Flavia's Cucina Romana

Antipasti

• Lamb LollipopsUSD 28.00

  New Zealand frenched lamb chops served with mint yogurt pesto

• Polpette con PolentaUSD 20.00

  beef & pork meatballs over polenta served with garlic bread

• Misto di BruschetteUSD 16.00

  olive tapenade, mascarpone & gorgonzola, tomato & garlic, roasted red peppers served over garlic bread

• BurrataUSD 16.00

  baby arugula & roasted red peppers drizzled with balsamic glaze of Modena *add pesto or truffle sauce (+2)

Insalate

• SpinacetoUSD 19.00

  baby spinach, caramelized pistachios, cranberries, gorgonzola cheese & our house vinaigrette

• Venticello di RomaUSD 17.00

  baby arugula, cherry tomatoes & roasted red peppers tossed in basil pesto dressing topped with shaved parmigiano

• Arance & FinocchiUSD 18.00

  orange & fennel salad with mixed olives, red onion & our house vinaigrette

Gnocchi

GF available (+$5)

• NormaUSD 26.00

  tomato sauce, fried eggplant, grated ricotta salata cheese

• TartufoUSD 30.00

  truffle cream sauce

• RaguUSD 27.00

  beef & pork ragu

• Quatrro FormaggiUSD 26.00

  creamy four cheese sauce

• VegetarianoUSD 26.00

  sautéed broccoli rabe, garlic & evoo

• Gorgonzola & WalnutsUSD 27.00

  gorgonzola cheese & toasted walnuts

• SorrentinaUSD 26.00

  fresh mozzarella, tomato & basil

Rigatoni

• RaguUSD 27.00

  beef & pork ragu

• AmatricianaUSD 27.00

  slow-cured Italian pork guanciale & caramelized onions in a tomato sauce

• Misto FunghiUSD 30.00

  locally sourced mushroom medley tossed in evoo & garlic

• ArrabbiataUSD 24.00

  spicy tomato sauce with crushed red peppers

Spaghetti

• CarbonaraUSD 28.00

  slow-cured pork guanciale, egg, black pepper & pecorino romano

• Cacio e PepeUSD 26.00

  creamy pecorino romano cheese & black pepper

• PuttanescaUSD 25.00

  tomato sauce with olives, capers & crushed red pepper

• GriciaUSD 26.00

  slow-cured Italian pork guanciale, pancetta, black pepper & pecorino romano

Tagliatelle

• TartufoUSD 30.00

  truffle cream sauce

• RaguUSD 27.00

  beef & pork ragu

• AmatricianaUSD 27.00

  slow-cured Italian pork guanciale & caramelized onions in a tomato sauce

• Misto FunghiUSD 30.00

  locally sourced mushroom medley tossed in evoo & garlic

• SorrentinaUSD 25.00

  fresh mozzarella, tomato & basil

Meat & Seafood

• Rigatoni con Funghi e GamberiUSD 38.00

  rigatoni tossed in a light cream sauce, sautéed local mushrooms, shrimp, pancetta

• Cotoletta Alla MilaneseUSD 36.00

  breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano

• Scaloppine di PolloUSD 30.00

  sautéed chicken cutlet, marsala wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables

• Bistecca alla RomanaUSD 52.00

  16oz ribeye served with rosemary-garlic red potatoes, chef’s choice of vegetables

• SalmoneUSD 35.00

  atlantic salmon, lemon-garlic white wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables

Sides

• Broccoli RapaUSD 10.00

  sautéed broccoli rabe, garlic, red pepper flakes

• Shrimp SkewerUSD 17.00

  grilled jumbo shrimp, lemon-garlic, evoo

• InsalataUSD 6.00

  mixed greens salad, house vinaigrette

• Patate FritteUSD 7.00

  shoestring fries

Dolci

• Pistachio & Ricotta CakeUSD 12.00

• TiramisuUSD 12.00

• Chocolate Mousse CakeUSD 12.00

• CannoliUSD 10.00

• AffogatoUSD 11.00

  espresso over gelato

• GelatoUSD 10.00

  Vanilla or Salted Caramel

Bellview Wines

• Pinot Grigio

  orange peel - honeydew | split:$17 bottle:$33

• Chardonnay

  apple - nutty - buttery | split:$17 bottle:$33

• Dry Rosé

  strawberry - crisp acidity | bottle:$31

• Solavita

  stone fruit - vanilla | split:$15 bottle:$30

• Merlot 2020

  black cherry - oak | bottle:$43

• San MarcoUSD 31.00

  blackberry - purple plum - fennel

Beverages

• S. Pellegrino Sparkling WaterUSD 5.00

• Acqua Panna WaterUSD 6.00

• S. Pellegrino Blood Orange SodaUSD 4.50

• Boylan Ginger AleUSD 6.00

• SodaUSD 3.50

  Coke, Diet Coke, Sprite

• Pure Leaf Unsweetened Iced TeaUSD 4.00