Flesh & Buns Oxford Circus

-Small Plates-

2–3 per person

• EdamameGBP 5.60

  Sea salt, GF, VE or chilli BBQ VE

• Chips & DipsGBP 6.80

  Rice crackers, avocado shiso, tomato salsa dips GF V

• Beef fat potato chipsGBP 6.90

  Huancaina dipping sauce

• Corn TempuraGBP 7.40

  Sea salt, kabosu citrus, chives VE

• Korean fried wingsGBP 9.80

  Spicy sour sauce, sesame

• Smoked pork ribGBP 10.40

  Yellow chilli honey glaze GF

• Fried squidGBP 11.80

  Yuzu kosho mayo, Japanese spices, red chilli, lime

• Chicken YakiGBP 7.80

  Japanese spices, spring onion

• Piglet yakiGBP 7.60

  Rocoto BBQ, spring onion

• Scallop yakiGBP 14.90

  Amarillo butter, asparagus

• Padron yakiGBP 6.90

  Grilled yuzu miso VE

- Raw & Sushi -

• Mixed setGBP 37.70

  Salmon sashimi, tuna sashimi, yellowtail sashimi, salmon & avocado maki, ceviche

• Sashimi setGBP 29.50

  salmon, seabass, tuna, yellowtail GF

• Maki setGBP 36.20

  Salmon avocado, dragon roll, Devon crab maki

• Dragon rollGBP 14.50

  Prawn tempura, avocado, green shiso, salmon caviar, unagi mayo

• Salmon & Avocado makiGBP 11.90

  Asparagus, daikon cress, sesame, chives GF

• Seabass cevicheGBP 13.60

  Leche de tigre, canchita, plantain chips GF

• Aburi yellowtail sashimiGBP 15.80

  Kobe butter, tempura flakes

• Devon crab makiGBP 15.80

  Hand-picked Devon crab, avocado, coriander, cucumber, shichimi, tenkatsu

• Spicy tunaGBP 12.20

  Rocoto chilli, daikon pickle, chives, tobiko

• Torched salmon tiraditoGBP 11.30

  Coriander cress, lemon oil, chilli kabosu citrus dressing GF

• Seared tuna sashimiGBP 11.70

  Truffle Oil

• Duck futomakiGBP 12.40

  Confit duck, carrot pickle, cucumber, crispy leeks, unagi mayo

• Avocado miso makiGBP 8.40

  Asparagus, carrot pickle, barley miso VE

• Salmon sashimiGBP 7.20

  [2pc] GF

• Seabass sashimiGBP 6.90

  2 (pc) GF

• Tuna sashimiGBP 7.70

  [2pc] GF

• Yellowtail sashimiGBP 7.90

  [2pc] GF

-Flesh & Buns-

Choose 1 per guest. All come with 2 steamed buns, bun salad available on request

• The big B - serves 2-3 GBP 65.00

  Crispy duck leg, salmon teriyaki & crispy belly- Served with bao buns and a selection of pickles and sauces

• Crispy duck legGBP 25.10

  Plum sauce, beetroot pickle, cucumber pickle GF

• Olive- Fed British wagyuGBP 32.70

  Tenderloin steak, BBQ sauce, red onion pickle, shiitake pickle

• Angry chickenGBP 21.00

  Angry sauce

• Miso grilled aubergineGBP 17.00

  Sweet miso, sesame, carrot pickle, cucumber pickle VE

• Crispy piglet bellyGBP 22.50

  Mustard miso, carrot pickle, apple pickle

• Chilli miso brisketGBP 26.90

  Chipotle miso BBQ sauce, carrot & red chilli pickle

• Asahi-braised short ribGBP 33.80

  Korean crispy onion, chives

• Lamb ShankGBP 26.10

  Teriyaki & tobanjan marinated, blackberry vinaigrette, beetroot pickle, carrot pickle

• Japanese fried chickenGBP 21.40

  Buttermilk marinated, red chilli, rocoto chilli BBQ mayo, carrot pickle

• Salmon teriyakiGBP 24.50

  Lemon, sea salt, cucumber pickle, daikon pickle

• Smoked pork ribGBP 23.10

  Yellow chilli honey glaze, carrot & red chilli pickle GF

• Portobello mushroomsGBP 16.30

  Wasabi mayo, daikon pickle, cucumber pickle GF V

-Poke Don + Hot Stone-

Fresh poke donburi fusion

• Spicy porkGBP 16.10

  Sesame ponzu, fried egg, nori, sesame, crispy noodles, avocado shiso, steamed rice

• Miso glazed aubergineGBP 14.00

  Mayo carrot pickle, cucumber pickle, mixed leaves, steamed rice V

• Chicken teriyakiGBP 15.30

  Teriyaki sauce, grilled broccoli, grilled spring onion, cock scratchings, onsen egg, shichimi, steamed rice

• Smoked chilli beef stone riceGBP 14.30

  Mushrooms, sesame butter, corn, spring onion, carrot pickle, egg

• Veggie hot stone riceGBP 13.20

  Mushrooms, sesame butter, corn, spring onion, carrot pickle, egg V

- Sides -

• Tenderstem broccoliGBP 7.90

  Orange miso, bubu arare VE

• Grilled cucumber saladGBP 6.80

  Mixed leaves, shiso dressing GF, VE

• Steamed riceGBP 4.10

  GF,VE

Our menu descriptions do not contain all ingredients. If you have a food intolerance or need information on allergens please ask. All our chicken is halal. Please note that deep-fried items may be cooked in the same oil as other, non-vegetarian/non-halal ingredients. A discretionary service charge of 12.5% will be added to all bills. Please note that due to a restriction in our lease, we are unable to provide any food or drink to take away

Desserts

• Tokyo toastGBP 15.00

  French toast, miso custard, nikka whisky ice cream- Serves two

• Flamed shoyu cheesecake GBP 15.00

  Caramel basque cheesecake, shoyu glaze - GF

• Chocolate fondantGBP 8.90

  Salted caramel, matcha ice cream

• Kinako donutsGBP 8.90

  Black sugar custard

• Chocolate & raspberry tartGBP 9.90

  Peruvian Nicolas Berger 75% chocolate, homemade raspberry & yuzu jam- VE

• S'moresGBP 9.90

  Strawberry marshmallows, almond chocolate, graham crackers