Salads & Soups
Caesar SaladUSD 14.00
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor ChopUSD 14.00
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
pan con tomate, y tomate, y tomateUSD 18.00
focaccia, heirloom tomatoes, tomato aioli, burrata, warm tomato vinaigrette
She crab & coconut soupUSD 16.00
gulf blue crab, scallion, chili, hominy
GREEN GAZPACHO USD 16.00
florida rock shrimp ceviche, cucumber, fresno chili, basil, cilantro
Tapas & Pastas
House breadUSD 8.00
caramelized onion roll, olive fougasse, calabrian chile butter
Agua ChileUSD 14.00
bay scallop, cucumber, lime, jalapeno
Shrimp Cocktail CrudoUSD 16.00
pickled sofrito, tomato water, horseradish
Agua de SandiaUSD 18.00
tuna, grapefruit, tarragon, thai basil, sesame
Prime Tenderloin Beef TartareUSD 20.00
fig, egg, cornichon ,shallot, crustini
Patatas BravasUSD 11.00
smoked garlic aioli, bravas sauce, celery leaves
chorizo meatballsUSD 14.00
focaccia croutons, spiced tomato, manchego, oregano
Ricotta GnudiUSD 18.00
charred broccolini, blistered tomato, chickpea, scallion pesto, red chil
Steak PinxtosUSD 22.00
smoked pineapple, shishito pepper, avocado crema
Pulpo a la GallegaUSD 18.00
pimenton sous vide octopus, smoked fingerling potatoes, meyer lemon aioli, oregano oil, himalayan pink salt
Shrimp & Bay Scallop SausageUSD 22.00
capellini, guanciale, manchego, onion soubise, red sorrel
Haya Paella (serves 4)USD 60.00
saffron arancini,english pea, mussels, gulf clams, octopus, florida rock shrimp, chorizo
Entrees
king oyster mushroomsUSD 30.00
chayote escabeche, red pearl onions, potato, chile, sea beans
ybor brick chickenUSD 35.00
charred onion, kalamata olive, haricots verts, roasted tomato sauce
Plantain Crusted SnapperUSD 40.00
smoked chile butter, yellow rice, citrus-chayote slaw
Whole Fish (serves 2)
saffron rice, black beans, platanos maduros, smoked chile butter
Braised Wild Baor Osso BuccoUSD 38.00
cornbread, baby corn, bbq glaze
Grilled SwordfishUSD 36.00
summer pea sauce, broccolini conserva, daikon glass
Pan-Seared ScallopsUSD 55.00
cotija corn puddin’, baby corn, fresno-chayote escabeche, tajin “caramel”
Wood-fired Steaks
Vegan SteakUSD 32.00
house-made beet seitan, roasted garlic, thyme
Prime Tenderloin (8oz)USD 50.00
ancho chile & coffee rubbed
Bone-In Providence Cattle Ranch Short Ribs (14 oz) USD 38.00
ancho chile red wine braised, agave mustard, radish, fennel, lime
Grass Fed Prime NY strip (14 oz)USD 55.00
fresh local florida beef
Chef's Cut Market Price
Parillada Mixed GrillUSD 65.00
lat iron steak, grass-fed beef pintxos, chicken leg confit, house sausage, yuca frites, argentinean chimichurri, house steak sauce
Sides
Black Beans & Yellow RiceUSD 7.00
garlic, yogurt, pickled red onions
Brussels SproutsUSD 13.00
spicy mayo, cotija, chicharrones
steak friesUSD 9.00
herbs, aioli, tomato marmalade
Roasted asparagusUSD 14.00
parmesan, garlic, capers
Manchego potato pureeUSD 11.00
scallion crema
Champinones al AjilloUSD 16.00
mushrooms, garlic, sherry, herb butter
Yuca FritesUSD 9.00
caper-cilantro-lime beurre blanc
Dessert
Honey SweetieUSD 10.00
honey sweet corn cookie | raspberry gelee | house-made vanilla ice cream
Dulce De Leche Chocolate CakeUSD 10.00
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee CronutUSD 10.00
cuvee gran marnier creme | burnt sugar
Banana TiramisuUSD 10.00
house “maria goya” lady fingers | banana marscapone cream
Sundae of the MomentUSD 10.00
Selection of frozen treats curated by the Flor Fina pastry team