Modern Australian Cuisine
entree
house made ciabatta, katsuobushi salt, EVOO (val serena butter +3)AUD 5.00
east 33 oyster, yuzu granita, finger lime
$36 half doz / $68 doz
battered zucchini blossom, red leicester & peach AUD 7.00
charcoal grilled U6 king prawn, fermented chili & citrus AUD 15.00
twice cooked quail, lushui, puffed grains, pickled fennel
$14 half / $25 whole
small dish
spring herb soup, smoked eggplant, pangrattato AUD 12.00
leek terrine, scamorza, compressed apple, dukkahAUD 20.00
spring bay mussels, pomodoro & nduja, coriander AUD 24.00
slow cooked roasted lamb ribs, ras el hanout, fermented beets curd (4pcs) AUD 28.00
mains
cauliflower risotto, romesco, olive jam, pistachio AUD 35.00
350g pork scotch fillet, "taco" seasoning, fermented jalapeno mayo AUD 45.00
pan-fried murray cod, mussel emulsion, cucumberAUD 48.00
300g wagyu rib eye, chimichurri AUD 80.00
sides
roast pumpkin wedge, seeds & dashi, whipped goat curd AUD 16.00
mixed lettuce, kumquat glaze, papaya, oaxaca, almond AUD 18.00
desserts
orange chili flan, caramel, matcha ice cream AUD 18.00
torched pav, mascarpone, strawberry & raspberry AUD 18.00