VM-GB-ERB2

4.3

2629 reseñas

Hasta $30

Brasileña

Haz una reservación

2 personas

29 dic 2024

7:00 p.m.

Reservado 182 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Animado
Ideal para el brunch

Production GB test rest 2 TEST

Pide a domicilio o para llevar

Eventos privados

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Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Brasileña, Cortes de carne
Horarios
Lun, Mié, Jue 11:00–22:00 Mar 11:00–21:30 Vie, Sáb 11:00–22:30 Dom 11:00–21:00
Número de teléfono
(469) 606-1000
Página web
https://fogodechao.com/location/plano/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante

Ubicación
San Francisco, 75024 CA
Zona
Plano
Parking details
Sin
Adicional
Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Vinos

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Experiencias

Bar Fogo Wagyu & Wine
USD 49.00 por persona
16 ene 2025 solamente
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Ofertas

All Day Happy Hour
Varias fechas disponibles
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Menú

Starters

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Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUSD 28.00
Six jumbo shrimp.
Seafood TowerUSD 112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUSD 48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

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For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*USD 49.50
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics � Bone-in Ribeye, Filet, Lamb Chops ...

Share an indulgent cut

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Share an indulgent cut
Roasted Bone MarrowUSD 26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*USD 150.00
20oz. premium graded.
Whole Branzino*USD 85.00
2lb. whole fresh fish, blistered and carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*USD 115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)*USD 160.00
24oz. premium graded Ribeye.
Wagyu Porterhouse*USD 165.00
30oz. premium graded, aged for 21 days.

Entr�es

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Includes the Market Table & Feijoada Bar and seasonal sides.
Single Currasco Cut*USD 39.00
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken � served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides.
Brunch Market Table & Feijoada BarUSD 35.00
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
Chilean Sea BassUSD 46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*USD 39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUSD 37.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUSD 40.00
Tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUSD 10.00
Fogo Bloody MaryUSD 10.00
Prosecco, La MarcaUSD 11.00

Lo que dicen 2,629 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.4Comida
4.3Servicio
4.4Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Dallas - Fort Worth
Los más reservados
Suburbios de Dallas
Los más reservados

2,629 reseñas

L
Leonardo
Orlando
1 reseña
3.0
1 reseña
Comieron en 22 de septiembre de 2024
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 5
Fui porque me ofrecieron una cena por 39 dólares pero me terminaron cobrando 63 dólares es de muy mal gusto engañar al consumidor con oferta engañosa
VM-GB-ERB2Se respondió el 23 de septiembre de 2024
Lamentamos que su experiencia no haya cumplido con sus expectativas, Leonardo. Nuestro objetivo es ofrecer transparencia en todas nuestras ofertas, y nos gustaría hablar directamente sobre su preocupación. Por favor, llame al restaurante para discutir esto más a fondo. Gracias.
¿Te fue útil?
OT
Comensal de OpenTable
Dallas
16 reseñas
3.0
16 reseñas
Comieron en 18 de enero de 2021
1. Global 3
2. Comida 4
3. Servicio 1
4. Ambiente 5
Hermoso lugar Pero cuando salí de lugar decidí que nunca más regreso a este restaurante Cabe destacar que generalmente cuando quieren tener una comida especial con mi esposa escojo ir a un Fogo dé Chao o o restaurante ESTILO GAUCHO O sea tengo puntos de referencia con que comparar Hice una reserva de un día dé antelación Propósito: CELEBRAR EL CUMPLEAÑOS DE MI ESPOSA. Desde que nos sentamos hasta que nos trajeron el primer pedacito de carne asada tardaron 45 minutos Para que regresaran con otro pedacito de carne asada otros 15 minutos En total estuvimos 1hora 15 minutos en el lugar para salir No solo insatisfechos, sino también molestos porque la atención al cliente, comida se puede comparar con el gasto Cabe destacar también que deje una propina del 15% y pague un bill de 117.00 dólares por dos comensales Es una vergüenza Esta es la manera en que puedo describir mi experiencia Definitivamente No regreso Definitivamente No lo recomiendo al no ser que Ud desee pagar bien caro por una molestia. Mi nombre RAUL MARTÍNEZ
VM-GB-ERB2Se respondió el 22 de enero de 2021
Pedimos disculpas por esta experiencia, ya que las celebraciones de cumpleaños siempre deben ser maravillosas. Gracias por compartir esto con nosotros y esperamos que regrese en el futuro.
¿Te fue útil?
OT
Comensal de OpenTable
Caribe
1 reseña
3.0
1 reseña
Comieron en 14 de febrero de 2019
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
El restaurante estaba bastante lleno, Los gauchos tardaban mucho en llevar carnes a la mesa.
¿Te fue útil?
G
Grace
Dallas
1 reseña
5.0
1 reseña
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food is amazing and the waiters are there for you ! Would recommend!
¿Te fue útil?
A
Andrea
Dallas
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was delicious and the full experience was amazing. 10/10
VM-GB-ERB2Respuesta enviada hace 1 día
We're so glad you enjoyed the flavors and experience with us, Andrea! We look forward to welcoming you back soon.
¿Te fue útil?
T
Tiffany
San Diego
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Even though the wait was long we enjoyed the food and service
VM-GB-ERB2Respuesta enviada hace 2 días
We're grateful for your patience during your visit, Tiffany, and thrilled to hear you enjoyed the food and service. We look forward to welcoming you back soon!
¿Te fue útil?
J
JoAnn
VIP
Dallas
1 reseña
2.0
1 reseña
Comieron hace 3 días
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 2
We expected a lot more for the money that we paid. We had a reservation at 7:00pm but ended up being seated at 7:45pm... not sure what the reservation is for. They squeezed our party of 6 at a table in the corner where we were forgotten. The first thing we find are dirty forks on the table that they expected us to use. They still had food on them. My family went to the salad bar while I waited for the server so I can give him/her our drink order. He finally had a chance to stop by our table to take our drink order as my family came back to the table with minimal amounts of food from the salad bar on their plates. I went to the salad bar and was able to get a couple of things on my plate as there wasn't much to choose from since much of the food was gone. I went back a second time later to see if anything was replenished, and it wasn't. They may have put more food out and the other patrons took it, but I don't know. We also had to keep asking our server to ask the guys with the meat selections, to come to our table. When they did, they would always skip me and my son's girlfriend (the only 2 women at the table) just about every time. So we pretty much paid for a meal that we barely got to eat since it wasn't served to us, and there wasn't anything at the salad bar. They also never brought out any of the side dishes until the very end when we were about to ask for the check. That's when they placed a very small plate of mashed potatoes on the table. I had one glass of iced tea for $4.50 that wasn't refilled until we were about to leave as well. We also had to keep asking for sweetener. I understand it was Christmas day so I didn't say anything yesterday and we paid the check that was over $500 and we left. Then I thought about it today, and the entire experience just isn't right. We all went home and had to find something to eat when we got there. Fogo needs to do better if they plan to serve people on Christmas. Otherwise, they shouldn't even try.
VM-GB-ERB2Respuesta enviada hace 2 días
JoAnn, we're sorry to hear about your experience and that we didn't meet your expectations during such a special occasion. Our team is committed to ensuring a comfortable and satisfying visit for all our guests, and your feedback is invaluable to us. We'd appreciate the opportunity to address these concerns directly. Please reach out via the contact form on our website so we can work toward a five-star experience. Thank you.
¿Te fue útil?
T
Tylah
Dallas
6 reseñas
2.0
6 reseñas
Comieron hace 3 días
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 1
1. We did not receive all the meats there were to offer 2. Everything meat was picked and cut up by the time it came to our table 3. The servers were running people over 4. The servers were forgetful because they were over worked 5. The bread, sides, and most meats were cold when we received it
VM-GB-ERB2Respuesta enviada hace 2 días
Thank you for sharing your experience with us. We aim to deliver a seamless dining service, and it's concerning to hear about the challenges you faced. Our team would like to ensure a better experience for you in the future. Please reach out via our website contact form so we can discuss this further. Thank you.
¿Te fue útil?
M
Mando
VIP
Dallas
17 reseñas
5.0
17 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Justin took great care of us, and Ana (Manager) also was outstanding in maintaining quite a orderly environment, given the ongoing Christmas crowd craziness. Christmas dinner was excellent! Thank you!
VM-GB-ERB2Respuesta enviada hace 3 días
We're delighted you enjoyed your Christmas dinner with us! It’s wonderful to hear Justin and Ana ensured a smooth experience for you during such a busy time. We hope to welcome you back soon!
¿Te fue útil?
P
Patrick
Dallas
11 reseñas
2.0
11 reseñas
Comieron hace 4 días
1. Global 2
2. Comida 3
3. Servicio 4
4. Ambiente 3
Another Christmas dinner disaster. Won’t make this mistake 3 years in a row, next year. Booked my reservation weeks in advance. Even showed up 15 minutes early, and still waited for an hour and a half for our table. Staff was doing the best they could, but there is a huge disconnect in running this train the right way. Food was either rare or well done and this train wreck should never happen at those prices.
VM-GB-ERB2Respuesta enviada hace 3 días
We're sorry to hear about the challenges you faced during your recent visit. An efficient and enjoyable experience is important to us, and it sounds like we missed the mark. Please reach out through our website contact form so we can address your concerns and work toward a better experience in the future. Thank you.
A 1 persona le resultó útil

Preguntas frecuentes

VM-GB-ERB2 ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (469) 606-1000.

VM-GB-ERB2 tiene una calificación promedio de 4.3 estrellas, según 2629 comensales de OpenTable.