Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUSD 28.00
Six poached shrimp.
Seafood TowerUSD 112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUSD 48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
Churrasco
Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUSD 49.50
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUSD 26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*USD 150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*USD 160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*USD 115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*USD 85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*USD 165.00
30oz. premium graded, aged for 21 days.
Entrées | Select Cut
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*USD 39.00
Fraldinha*USD 39.00
Lamb Picanha*USD 39.00
Bisteca de PorcoUSD 39.00
FrangoUSD 37.00
Entrées | Brunch Market Table
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUSD 35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
Entrées
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*USD 39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUSD 37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUSD 46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUSD 35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUSD 40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Brunch Cocktails
Passion Fruit MimosaUSD 10.00
Fogo Bloody MaryUSD 11.00
Rosé, Montes, CherubUSD 8.00
Prosecco, La MarcaUSD 12.25
Brazilian Inspired Beverages
Brazilian LimonadaUSD 5.75
Guaraná AntarcticaUSD 4.95
Paradise SpritzUSD 5.50
Pineapple Mint LemonadeUSD 5.00
