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We decided to have a tomahawk steak..I don’t know where to start with the experience. From the time they came out to the time we finished the steak was wonderful. Thank you for giving us a wonderful experience with trying out our first large steak..lol","submittedDateTime":"2023-07-26T21:58:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":298,"endIndex":303,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-988315-74965363-110121405961","text":"Asked 4 people, including managers for well done meats, and never received them. After 30 minutes, and what the Gaucho was told was well done was medium well at best. We opted to leave, as everyone else was already finished eating.\nOur server and our Gaucho kept asking and tried to get the kitchen to prepare the meat properly, but to no avail. The Gaucho actually checked back on us and kept an eye on the steak, however it never arrived.\nFor the price, I would have expected the kitchen staff to be better trained to be able to prepare a steak from Pittsburg to Well Done. \nWas also disappointing that this visit did not have any bread on the Feijoada Bar. 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We ate so much and we’re completely satisfied!","submittedDateTime":"2023-01-23T18:38:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BrittanyC","isVip":null,"profileColor":"ICECREAM","initials":"BC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":121,"endIndex":126,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-988315-74937551-120081444422","text":"My daughter turned 17 and she wanted a restaurant she never tried. 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Our beef was tough and Not much flavor The Bacon wrapped Chicken, Parmesan pork was exceptionally good I feel they need to season the Beef choices a little better. Texas de Brazil has much more flavor and a better cut of steak in our opinion. Maybe it was just a bad night for the steak. For 65.00 PP the steak should be awesome.","submittedDateTime":"2023-11-06T15:19:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"WANDAM","isVip":null,"profileColor":"ICECREAM","initials":"WA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":405,"endIndex":410,"__typename":"ReviewHighlight"},{"startIndex":491,"endIndex":496,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-988315-74958648-140074427764","text":"My husband and I were just having our usual lunch date. We decided to have a tomahawk steak..I don’t know where to start with the experience. From the time they came out to the time we finished the steak was wonderful. Thank you for giving us a wonderful experience with trying out our first large steak..lol","submittedDateTime":"2023-07-26T21:58:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":298,"endIndex":303,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-988315-74965363-110121405961","text":"Asked 4 people, including managers for well done meats, and never received them. After 30 minutes, and what the Gaucho was told was well done was medium well at best. We opted to leave, as everyone else was already finished eating.\nOur server and our Gaucho kept asking and tried to get the kitchen to prepare the meat properly, but to no avail. The Gaucho actually checked back on us and kept an eye on the steak, however it never arrived.\nFor the price, I would have expected the kitchen staff to be better trained to be able to prepare a steak from Pittsburg to Well Done. \nWas also disappointing that this visit did not have any bread on the Feijoada Bar. 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We ate so much and we’re completely satisfied!","submittedDateTime":"2023-01-23T18:38:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BrittanyC","isVip":null,"profileColor":"ICECREAM","initials":"BC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":121,"endIndex":126,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-988315-74937551-120081444422","text":"My daughter turned 17 and she wanted a restaurant she never tried. 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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
USD 109.00 por persona
24 abr 2025 solamente
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with perfectly paired with Fresh Branzino, Lamb Chops, Wagyu New York Strip, and more.
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.
Platos populares
Menú
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Churrasco
Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUSD 49.50
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUSD 26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*USD 150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*USD 160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*USD 115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*USD 85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*USD 165.00
30oz. premium graded, aged for 21 days.
Entrées | Select Cut
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*USD 39.00
Fraldinha*USD 39.00
Lamb Picanha*USD 39.00
Bisteca de PorcoUSD 39.00
FrangoUSD 37.00
Entrées | Brunch Market Table
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUSD 35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
Entrées
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*USD 39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUSD 37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUSD 46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUSD 35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUSD 40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Brunch Cocktails
Passion Fruit MimosaUSD 10.00
Fogo Bloody MaryUSD 11.00
Rosé, Montes, CherubUSD 8.00
Prosecco, La MarcaUSD 11.75
Brazilian Inspired Beverages
Brazilian LimonadaUSD 5.75
Guaraná AntarcticaUSD 4.95
Paradise SpritzUSD 5.50
Pineapple Mint LemonadeUSD 5.00
Lo que dicen 2,222 personas
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.4
4.4 de acuerdo a calificaciones recientes
4.4Comida
4.4Servicio
4.4Ambiente
4.1Valor
Ruido • Moderado
Reconocido por
Detroit/Este de Michigan
Los más reservados
Detroit
Los más reservados
2,222 reseñas
OT
Comensal de OpenTable VIP
Vancouver3 reseñas
2.0
Comieron en 19 de noviembre de 2023
Global 2
Comida 2
Servicio 2
Ambiente 2
Mal servicio, y mala comida; comimos 3
Veces pollo porque no llevaban otra carne!!
Pedíamos varias veces las cosas y no las llevaban ni siquiera agua !!
Y sin preguntar ni siquiera por el postre solo llevaron la cuenta !!!
Sin duda hay mejor atención y comida por el mismo precio en mejores lugares
Fogo de Chao - TroySe respondió el 21 de noviembre de 2023
Nos decepciona saber que su visita no fue satisfactoria, ya que siempre debemos brindarle experiencias de primer nivel. Dado que no podemos incluir nuestra información de contacto directo en nuestras respuestas según las políticas de OpenTable, no dude en ponerse en contacto con el equipo de administración llamando directamente al restaurante para hablar de su experiencia en mayor profundidad. Gracias.
¿Te fue útil?
OT
Comensal de OpenTable
Detroit1 reseña
3.0
Comieron en 13 de noviembre de 2023
Global 3
Comida 4
Servicio 3
Ambiente 4
Era lunes y no había mucha gente. Mucha menos rotación de carne que otros días. Estuvimos esperando en ocasiones mucho tiempo…
Fogo de Chao - TroySe respondió el 15 de noviembre de 2023
Nos esforzamos por brindar un servicio rápido y lamentamos escuchar su experiencia. Dado que no podemos incluir nuestra información de contacto directo en nuestras respuestas según las políticas de OpenTable, no dude en ponerse en contacto con el equipo de administración llamando directamente al restaurante para hablar de su experiencia en mayor profundidad. Gracias.
¿Te fue útil?
OT
Comensal de OpenTable
Detroit3 reseñas
5.0
Comieron en 13 de febrero de 2022
Global 5
Comida 5
Servicio 5
Ambiente 5
Escogimos este lugar para nuestra cena de aniversario ,un lugar súper agradable,nos atendieron súper ,si usted es amante de las carnes este es el lugar ,también les recomiendo que prueben la caipirinha está bebida esta súper rica ,Antony fue nuestro mesero y nos hiso sentír bienvenido sin duda un lugar para cualquier ocasión.
¿Te fue útil?
SS
SarahiS
Detroit2 reseñas
5.0
Comieron en 30 de octubre de 2020
Global 5
Comida 5
Servicio 5
Ambiente 5
Como siempre, el mejor, adoro ir siempre a Fogo de Chao.
¿Te fue útil?
SS
SarahiS
Detroit2 reseñas
5.0
Comieron en 21 de junio de 2020
Global 5
Comida 5
Servicio 5
Ambiente 5
Tenía un poco de miedo por esto del coronavirus, pero han tomado toda la seguridad, y nos sentimos muy cómodo, y como siempre la carne muy buena.
¿Te fue útil?
OT
Comensal de OpenTable
Detroit1 reseña
5.0
Comieron en 21 de abril de 2018
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente servicio y comida
¿Te fue útil?
TD
ToddD
Detroit8 reseñas
4.0
Comieron en 14 de enero de 2018
Global 4
Comida 4
Servicio 4
Ambiente 4
A meat extravaganza
¿Te fue útil?
OT
Comensal de OpenTable
Detroit1 reseña
5.0
Comieron hace 1 día
Global 5
Comida 4
Servicio 5
Ambiente 5
Jack was great!!! I forgot the other guys name but he was great too
¿Te fue útil?
OT
Comensal de OpenTable
Detroit4 reseñas
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Great service, food was hot and My Aunt enjoyed her bday because they made her feel special 🥰
¿Te fue útil?
D
Denise VIP
Detroit17 reseñas
3.0
Comieron hace 4 días
Global 3
Comida 3
Servicio 4
Ambiente 2
We had a reservation and reservations do not matter. We were seated 40 min after our reservation time. It was very busy but why bother with reservations if they can't be accommodated.
The servers were great. The food was mediocre
The experienceis unique but for the price I would rather get a served meal. It is very loud and crazy . Many kids running around. Not a,great date nite spot.
Fogo de Chao - TroyRespuesta enviada hace 2 días
Thank you for sharing your thoughts with us. We regret to hear about the wait despite your reservation, and we understand your concerns about the ambiance and dining experience. Our team values your feedback and would like to discuss this further. Please reach out via our website contact form so we can address your concerns and work toward a better experience. Thank you.
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Preguntas frecuentes
Fogo de Chao - Troy ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (248) 817-1800.
Fogo de Chao - Troy tiene una calificación promedio de 4.4 estrellas, según 2222 comensales de OpenTable.
Fogo de Chao - Troy ofrece tarjetas de regalo, las cuales puedes comprar aquí.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.