Fonda - Brooklyn

Main

• Guacamole

  Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

  • Serves TwoUSD 15.95

• Flautas de PolloUSD 11.95

  Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

• Sopa de TortillaUSD 10.95

  Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema

• Sopa del DiaUSD 10.95

  Please look at the special's list

• Frijolitos con QuesoUSD 10.95

  A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

• Queso Fundido con ChorizoUSD 15.95

  Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms)

• Zarape de PatoUSD 15.95

  Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

• Huarache con HongosUSD 12.95

  Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

• Croquetas de JaibaUSD 16.50

  Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato

• Ceviche de Tuna USD 15.95

  Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley and mint.

• Tostadas de CarneUSD 13.95

  Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream

Taquitos

Three soft corn tortillas filled with your choice of:

• FileteUSD 13.95

  Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce

• Carne AsadaUSD 13.50

  Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

• PolloUSD 12.50

  Pulled crispy guajillo chicken with onions, cilantro and salsa verde

• Al PastorUSD 12.95

  Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce

• CampechanoUSD 13.95

  Diced steak, chorizo, onion, serrano and chile de arbol salsa.

• Hongos al PastorUSD 12.50

  Achiote-guajillo marinated mushrooms, roasted pineapple, onions, cilantro, avocado salsa verde.

Ensaladas

All salads available with: Grilled chicken, add $9; Grilled skirt steak, add $13; Grilled jumbo shrimp, add $14

• Ensalada FrescaUSD 10.95

  Jicama, cucumbers, oranges and mango, lime chile dressing.

• Ensalada de BetabelUSD 11.95

  Roasted beets, avocado, cotija cheese, lime and olive oil dressing.

• Ensalada de Aguacate y ZanahoriasUSD 12.95

  Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

• Ensalada FondaUSD 10.95

  Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette

Entrees

• Enchiladas SuizasUSD 24.95

  Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses

• Enchiladas de Mole Negro OaxaqueñoUSD 25.95

  Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

• Enchiladas VegetarianasUSD 23.95

  Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro

• Carnitas de FondaUSD 26.95

  Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos

• Carne Asada con Hongos*USD 28.95

  Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche

• BirriaUSD 28.95

  Slowed braised beef in a guajillo birria broth.

• Pollo NorteñoUSD 25.95

  Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas

• Pescado Tikin XicUSD 27.95

  Achiote marinated cod fish served over plantain rice with a velvet black bean sauce and pickled habanero onions.

• Camarones AdobadosUSD 26.95

  Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.

• Camarones MosquitoUSD 26.95

  Pan seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.

• Tacos de PescadoUSD 24.95

  Three crispy fish tacos, house salad ( also prepared grilled)

• Salmon con Manchamanteles USD 26.95

  Seared Salmon fillet over sweet potato mash with an ancho pineapple sauce.

Sides

• EsquitesUSD 8.95

  Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder

• Espinaca con HongosUSD 8.95

  Sautéed spinach and mixed mushrooms

• Plátanos FritosUSD 8.95

  Sweet plantains with cream and queso fresco

• RiceUSD 5.00

• BeansUSD 5.00