Fonda Chelsea

Appetizers

• Guacamole

  Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

  • Serves TwoUSD 14.00

• Flautas de PolloUSD 10.95

  Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

• Sopa de TortillaUSD 8.95

  Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema

• Sopa del DiaUSD 8.95

  Please look at the special's list on the back of your menu

• Frijolitos con QuesoUSD 8.95

  A new FONDA classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

• Queso Fundido con ChorizoUSD 13.95

  Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa. Substitute chorizo with sautéed mushrooms

• Zarape de PatoUSD 12.95

  Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

• Huarache con HongosUSD 12.95

  Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

• Croquetas de JaibaUSD 12.95

  Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato

• Taco de PescadoUSD 10.95

  Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish

  • Available as EntréeUSD 21.95

• Ceviche de AtunUSD 13.95

  Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint

• Tostadas de CarneUSD 11.95

  Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream

Taquitos

Three soft corn tortillas filled with your choice of:

• FileteUSD 11.95

  Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce

• Carne AsadaUSD 9.95

  Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

• PolloUSD 9.95

  Pulled crispy guajillo chicken with onions, cilantro and salsa verde

• Al PastorUSD 9.95

  Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce

• De PanzaUSD 10.95

  Slow cooked pork belly avocado mayo and pico de gallo

Ensaladas

All salads available with: Grilled chicken, add $7, Grilled skirt steak, add $11, Grilled jumbo shrimp, add $12

• Ensalada de BetabelUSD 9.95

  Roasted red beets served with avocado, poblano peppers, oranges, cotija cheese, lime and olive oil dressing

• Ensalada de Aguacate y ZanahoriasUSD 10.95

  Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

• Ensalada FondaUSD 9.95

  Arugula, radishes, red onions, and green apple tossed with a lemon, olive oil vinaigrette

Entrées

• Enchiladas SuizasUSD 22.95

  Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses

• Enchiladas de Mole Negro OaxaqueñoUSD 23.95

  Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

• Enchiladas VegetarianasUSD 21.95

  Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro

• Carnitas de FondaUSD 24.95

  Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos

• Carne Asada con Hongos*USD 27.95

  Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche

• Costilla a la MestizaUSD 26.95

  Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers

• Pollo NorteñoUSD 23.95

  Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas

• Salmon al GrillUSD 26.95

  Grilled Atlantic salmon fillet over crushed fingerling potato, salsa verde topped with watercress relish

• Pescado Tikin XicUSD 26.95

  Achiote marinated Cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions

• Camarones al AjilloUSD 27.95

  Jumbo Shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho guajillo chile peppers (Not available for Brunch)

• Callos y CamaronesUSD 26.95

  Pan seared diver sea scallops and jumbo shrimp served with hazelnut mole and guajillo strip

• Chile Relleno de VerdurasUSD 21.95

  Roasted poblano peppers filled with sautéed spinach and raisins, served with tomato guajillo sauce, cotija cheese, pickled onions and Mexican crema

Sides

• NopalitosUSD 8.50

  Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice

• EsquitesUSD 8.50

  Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise

• Espinaca con HongosUSD 8.50

  Sautéed spinach and mixed mushrooms

• Plátanos FritosUSD 8.50

  Sweet plantains with cream and queso fresco