Forde Horsforth

Autumn Small Plates

Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal

• Bread BoardGBP 5.50

  Sourdough, Butter, Marmite Butter

• Lishman's Charcuterie BoardGBP 15.50

  3 Seasonal Cured Meats, Cornichons, Pickled Chillies.

• Cheese BoardGBP 12.50

  3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers, Honey

• Baked CamembertGBP 16.50

  Roasted New Potatoes, Charcuterie, Sourdough & Pickles

• ChorizoGBP 8.50

  Cooked in cider

• Maisie's Catalan BreadGBP 5.00

  Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00.

• Poached PearsGBP 8.50

  Yorkshire Blue, Spicy Walnuts, Honey

• Roasted Pepper & Anchovy CrostiniGBP 8.00

  Salsa Verde

• Roasted CodGBP 17.00

  Chip Shop Curry Sauce, Matchstick Potatoes

• Slow Roasted OnionsGBP 10.00

  Parmesan Cream, Chive Oil

• Paprika Pork FilletGBP 18.00

  Chickpea & Chorizo Casoulet

• Tajin-Roasted Half ChickenGBP 19.00

  Pickled Red Onion, Avocado, Lime Aioli

• Roasted Duck BreastGBP 19.50

  Chilli, Peanut, Soy, Cucumber

• Soy SalmonGBP 14.50

  Crispy Seaweed, Sesame, Ponzu Sauce

• Cheesy Truffled PotatoesGBP 9.50

  Cheese Sauce, Onion Confit

• 10oz Grilled Pichana SteakGBP 19.50

  Lyonnaise Onions, Truffle Mayo