Forde Horsforth

Autumn Small Plates

Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal

• Bread BoardGBP 5.50

  Sourdough, Butter, Marmite Butter

• Charcuterie BoardGBP 15.50

  3 Seasonal Cured Meats, Cornichons, Pickled Chillies.

• Cheese BoardGBP 12.50

  3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers, Honey

• Baked CamembertGBP 16.50

  Hassleback potato, Charcuterie, Sourdough & Pickles

• ChorizoGBP 8.50

  Cooked in cider

• Maisie's Catalan BreadGBP 4.50

  Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00.

• Halloumi & PotatoGBP 8.50

  Red Pepper Ketchup

• Roasted Pepper & Anchovy CrostiniGBP 8.00

  Aioli

• Torched Mackerel & BeetrootGBP 9.00

  Soft Herbs

• Charred BroccoliGBP 8.00

  Romesco Sauce, Toasted Almonds

• Grilled HakeGBP 14.00

  Miso Glazed Celeriac, Chives

• Roasted Chicken ThighsGBP 15.00

  Chorizo & Chickpea Stew, Gremolata

• Pig Cheek BourguignonGBP 16.50

  Mushroom, Onion, Pancetta, Buttered Mash

• Soy SalmonGBP 14.50

  Crispy Seaweed, Ponzu Sauce

• Roasted Carrot SaladGBP 12.00

  Crispy Onion, Chilli, Honey, Yoghurt

• 10oz Grilled Pichana SteakGBP 19.00

  Lyonnaise Onions, Truffle Mayo