Wednesday to Saturday Only
Autumn Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread BoardGBP 5.50
Sourdough, Butter, Marmite Butter
Charcuterie BoardGBP 15.50
3 Seasonal Cured Meats, Cornichons, Pickled Chillies.
Cheese BoardGBP 12.50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers, Honey
Baked CamembertGBP 16.50
Hassleback potato, Charcuterie, Sourdough & Pickles
ChorizoGBP 8.50
Cooked in cider
Maisie's Catalan BreadGBP 4.50
Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00.
Halloumi & PotatoGBP 8.50
Red Pepper Ketchup
Roasted Pepper & Anchovy CrostiniGBP 8.00
Aioli
Torched Mackerel & BeetrootGBP 9.00
Soft Herbs
Charred BroccoliGBP 8.00
Romesco Sauce, Toasted Almonds
Grilled HakeGBP 14.00
Miso Glazed Celeriac, Chives
Roasted Chicken ThighsGBP 15.00
Chorizo & Chickpea Stew, Gremolata
Pig Cheek BourguignonGBP 16.50
Mushroom, Onion, Pancetta, Buttered Mash
Soy SalmonGBP 14.50
Crispy Seaweed, Ponzu Sauce
Roasted Carrot SaladGBP 12.00
Crispy Onion, Chilli, Honey, Yoghurt
10oz Grilled Pichana SteakGBP 19.00
Lyonnaise Onions, Truffle Mayo
