A La Carte offerings 10/26
Menu
BEETS & TOMME CHEESE USD 19.00
Confit & preserved beets, tomme espuma, pistachio, oranges, vanilla
STEAK TARTAREUSD 22.00
Prime ribeye, oyster aioli, caper leaves, espelette, onion chips, cured yolk
FOIE GRAS ICE CREAM SANDWICH USD 19.00
Berry compote, pine nuts, brioche, almond crisp
OYSTERS & BOAR USD 22.00
Florida boar bacon, saffron, parsnip & fennel au gratin
LOBSTER ROE PAPPARDELLE USD 33.00
Maine lobster, hazelnuts, cauliflower
DUCK PASTAUSD 32.00
Truffled duxelles, house duck prosciutto, leg confit, ricotta agnolotti, farm greens
RIBEYE FOR TWO USD 110.00
Aged beef, celeriac purée, chanterelles, brown butter béarnaise, arugula
MANGO & HIBISCUS USD 13.00
Mango mousse, hibiscus cake, lime sorbet
BREAD PUDDING USD 13.00
Orange & raisin, mascarpone gelato, blueberry jam
Supplements
White Truffle