Fork & Fire

Starters

• Fork & Knife Wings* **

  8 wings, one way (so don't ask!), grilled and tossed in smokey Tabasco chipotle sauce

• Pastrami Eggrolls**

  In-house 8145 pastrami, Gruyère, pickles and kraut, served with Thousand Island dressing (available daily until sold out)

• Naked Artichoke*

  Grilled with olive oil, lemon and smoked salt (seasonal)

• Leipajuusto

  Soft cheese melted at 650°, served on toasted pain au levain

• Nosh Board

  Smokey, kettle-grilled hummus, kalamata olives, feta, carrots, cucumbers and naan

• Furikake Ahi

  Seared at 650° and drizzled with soy truffle

• Salmon & Truffle

  Sashimi-style salmon in a soy truffle bath (blackened upon request)

• Fried Pickles

  Smokey pickle chunks fried with tempura batter and drizzled with honey sriracha

• Shrimp & Siracha Honey

  Panko-fried shrimp drizzled with siracha honey

• Yellowtail Yuzu

  Sashimi-style yellowtail with yuzu and smoked salt (available Friday, Saturday and Sunday only)

Crostini

• Mushroom Thyme

  Seared oyster mushrooms with creamy thyme sauce

• Fig & Olive

  Kalamata olives, goat cheese and chives

• Heirloom Tomato

  Basil, truffle oil and smoked salt

• Grilled Pear

  Bleu cheese, honey and rosemary

• Avocado Love

  Our version of avocado toast with heirloom tomatoes and parmesan

• Crostini Board

  A medley of all crostini to share

Flatbreads

• Tomato & Basil

  Fontina, grape tomatoes and basil

• Mediterranean

  Fontina, goat cheese, kalamata olives and grape tomatoes (add chicken or shrimp for $5)

• Cheddar, Bacon & Chicken

  Drizzled with ranch

Greens

• Cashew & Greens**

  Grilled cashews, figs, Fuji apples, manchego, dried cranberries and chicken with champagne fig vinaigrette dressing (on flatbread for $3.50 extra)

• Pear & Pecan* **

  Grilled pears, pecans, bleu cheese and field greens with balsamic vinaigrette or smokey bleu cheese dressing (on flatbread for $3.50 extra)

• Chef Cobb

  Chopped iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilled asparagus and cheddar with jalapeño ranch dressing (on flatbread for $3.50 extra)

• Classic Wedge

  Iceberg, bacon, bleu cheese and red onions with smokey bleu cheese dressing

• Harvest Greek

  Field greens, kalamata olives, tomatoes, cucumbers, feta and chicken with Greek vinaigrette dressing (on flatbread for $3.50 extra)

• Ahi & Mango

  Seared ahi over a bed of mixed greens, avocado, mango, carrots and pickled cucumbers with ginger nori vinaigrette dressing (on flatbread for $3.50 extra)

Greens - Additions

• ChickenUSD 6.00

• ShrimpUSD 7.00

• Steak or Blackened SalmonUSD 10.00

Grub

• In-House 8145 Pastrami**

  West Coast-style pastrami, Gruyère, kraut and Thousand Island dressing on marble rye, served with choice of house fries (available daily until sold out)

• Chef Burger*

  Akaushi beef roast chuck with bleu cheese, arugula, grilled onions and secret sauce, served with choice of house fries (add chili for $3 | add bacon for $2)

• West Coast Chicken Burger*

  Ground breast meat with arugula, barbecue sauce and cheddar, served with choice of house fries (add chili for $3)

• Smokey Fried Chicken Sandwich

  Buttermilk crispy chicken with smokey chipotle pickle and ancho sauce on a brioche bun, served with choice of house fries (tossed dirty for $1 extra)

• The Frank

  ¼-pound akaushi beef hot dog with deli mustard and smokey pickles, served with choice of house fries (add chili for $3)

• Blackened Fish Sandwich

  Blackened salmon, tomatoes, citrus slaw and truffle aioli on a brioche bun, served with choice of house fries

Street Tacos**

Served with house-roasted salsa and black beans or rice (choose one):

• Tri-Tip Steak

  with avocado, jalapeños, black beans and onions

• Blackened Salmon

  with avocado, jalapeños, black beans and citrus slaw

• Panko-Fried Shrimp

  with avocado, jalapeños, citrus slaw and marmalade

• Veggie

  with broccoli, mushrooms, onions and black beans

Plates

• Hanger Steak (8 oz.)**

  Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans (recommended medium-rare)

• Faroe Island Salmon* **

  Seared naked with a dash of smoked salt and lemon, served with a salmon-skin chip, broccoli mashed and choice of side

• Akaushi Filet (4, 6 or 8 oz)* **

  Seared Chicago-style at 650°, served with choice of two sides

• Drunken Hammered Chicken

  Grilled at 650° and garnished with heirloom tomatoes, served with broccoli mashed

• Shrimp Simply*

  Citrus-marinated with yuzu and serrano, served with French green beans and grilled pain au levain

• Ahi Steak (8 oz)*

  Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed

• Veggie Plate*

  choice of three sides

Charcuterie Board

• Charcuterie Board

  three cheeses selected daily, fruit, nuts, local honey, yuzu jam and prosciutto small, medium or large (small serves 2 to 3, medium serves 3 to 5, large serves 5 to 7)

Soups

• Tomato Basil

• Homemade Chili

Sides

grilled veggies, etc.

• Carrots with Ancho Glaze

• Heirloom Tomatoes with Basil

• French Green Beans

• Brussels Sprouts with Ancho Glaze

• Broccoli Mashed

• Fingerling Potatoes with Jalapeños

• Broccoli with Shallots and Parmesan

• Grilled Avocado

• Grilled Asparagus

• Three-Cheese and White Truffle Mac

• Side Green Salad

Fancy Fries

House

• Classic Smoked Salt

• White Truffle and Parmesan

• Buffalo Bleu

Specialty

• Cheddar Bacon

• Chili and Cheddar

• Pastrami Reuben

• Nacho Average Fry

• Avocado Roll

• Sweet Potato

Kids of Any Age

• Dog Bites

  Akaushi beef corn dogs, served with honey mustard and classic fries

• Grilled Cheese

  Three cheeses, bacon and tomatoes, served with classic fries (add tomato basil soup for $3)

• Mac 'n Cheese

  Three-cheese and white truffle mac (add bacon for $2)

• Scratch Chicken Tenders

  Panko-crusted chicken breast, served with classic fries (tossed dirty for $1 extra)

• Mcb Jr. Burger

  Meat, cheese and bun, served with classic fries

• Shrimp Basket

  Fried butterfly shrimp, served with classic fries

Desserts

• S'more Beignet

  Graham cracker pocket of marshmallow, served warm with chocolate sauce

• Grilled Peaches

  Fresh peaches glazed with coconut sugar, served with peach crème (seasonal)

Handcrafted Cocktails

• F & F Cooler**USD 12.00

  St Germain Elderflower, house signature sweet and sour, fresh-muddled cucumber, choice of vodka or gin

• Fiery Pineapple Margarita**USD 12.00

  Jose Cuervo Tradicional Silver, pineapple, muddled jalapeño, house signature sweet and sour, pineapple juice, and 100% blue agave nectar

• Yuzu Margarita**USD 12.00

  Cointreau, yuzu juice, Jose Cuervo Tradicional Silver with smoked salt

• Smokey Mezcal MargaritaUSD 14.00

  Mezcal Vago, egg whites, fresh-squeezed lime juice with infused simple syrup, finished in a smoked glass

• Six GrapesUSD 12.00

  Hangar 1 Rose Vodka, house signature sweet and sour, white grapes, champagne simple syrup, sparkling water

• Tuscan Pear CocktailUSD 12.00

  Absolut Pear, limoncello, ginger liqueur, splash of orange juice, and house signature sweet and sour

• Rye TaiUSD 12.00

  Bulleit Rye Bourbon, house signature orgeat syrup, pineapple juice, fresh-squeezed lemon juice

• Champagne RoséUSD 12.00

  Hangar 1Rose Vodka, champagne simple syrup, fresh-squeezed lemon juice and sparkling apple soda

• Smoked Old-FashionedUSD 14.00

  Classic old-fashioned with TX Whiskey, orange-infused syrup, expressed oils from a lemon and orange, finished in a smoked glass

• Bloody MaryUSD 12.00

  Hangar 1 Buddha's Hand Vodka, fresh-squeezed lime juice, habanero tomato blend and smoked salt

Beer on Tap

• Hoppenheimer, Manhattan Project 7.4% ABV West Coast American IPAUSD 9.00

  with pine, subtle caramel and citrus from Dallas, TX

• Panther Island Allergeez 5.7% ABV Golden, Wheat Pale AleUSD 8.00

  with local honey from Fort Worth, TX

• 805, 4.7% ABV Golden Orange Blond AleUSD 8.00

  creamy subtle malt from Paso Robles, CA

• Two Hearted IPA 7.0% ABV Hazey AmberUSD 8.00

  with pine and grapefruit notes, an award-winning IPA from Kalamazoo, Ml

• Hitachino Nest White Belgium Ale 5.5% ABV Goldish OrangeUSD 10.00

  flavored with coriander, wheat malt from Minato-Ku, Tokyo

• Seasonal

  Choice of two local craft breweries (inquire)

Saké on Tap

• Bushido SakéUSD 10.00

  Asian pear and watermelon rind with a hint of white flower (5 oz.)

• Sunset Saké BombUSD 10.00

  Hitachino and saké

• Premium SakéUSD 12.00

Beer by the Bottle

• Miller LiteUSD 4.00

• Bud LightUSD 4.00

• Coors LightUSD 4.00

• Michelob UltraUSD 4.00

• Modelo EspecialUSD 6.00

Wines on Tap Served at the Optimal Temperature

45°

Bubbly

• Bellafina Italian (Prosecco)

  Flavor of yellow apple, peach and white flowers (available as mimosa)

  • 4 Oz.USD 5.00

Rosé

• Stemmari, Italy (Rosé)

  Nero d'Avola Light with hints of ruby red and wild strawberries

  • 5 Oz.USD 6.00
  • 8 Oz.USD 10.00
  • BottleUSD 26.00

• Famille Perrin, Cotes du Rhone, France (Rosé)

  Floral aniseed, fresh flowers, cherries and caramel

  • 5 Oz.USD 7.00
  • 8 Oz.USD 12.00
  • BottleUSD 30.00

• Bonny Doon, California (Rosé)

  Vin Gris de Cigare, rosehips, citrus rind and a subtle clean finish

  • 5 Oz.USD 9.00
  • 8 Oz.USD 16.00
  • BottleUSD 38.00

Whites

• Picpoul, Bonny Doon, CA (Picpoul Blanc)

  Hints of peaches, wildflowers and fragrance of beeswax

  • 5 Oz.USD 9.00
  • 8 Oz.USD 15.00
  • BottleUSD 39.00

• Hayes, Central Coast, CA (Sauvignon Blanc)

  Crisp citrus notes and aromas of grapefruit and lemon

  • 5 Oz.USD 8.00
  • 8 Oz.USD 13.00
  • BottleUSD 36.00

• The Hess Collection, Napa Valley (Chardonnay)

  Light and intriguing nose with hints of pear and fresh apple

  • 5 Oz.USD 7.00
  • 8 Oz.USD 12.00
  • BottleUSD 28.00

• Harken, Salinas Valley, CA (Chardonnay)

  Rich and oaky, with hints of toasty notes and a buttery finish

  • 5 Oz.USD 8.00
  • 8 Oz.USD 13.00
  • BottleUSD 36.00

55°

Reds

• Ink Works Red Blend, Central Coast, CA (Syrah, Cabernet, Merlot and Tempranillo)

  Hints of blackberry, chocolate, cherry and French oak

  • 5 Oz.USD 8.00
  • 8 Oz.USD 14.00
  • BottleUSD 36.00

• Querceto, Tuscany, Italy (Merlot, Sangiovese and Cabernet)

  Savory rosemary, notes of blackberry and toasted oak

  • 5 Oz.USD 8.00
  • 8 Oz.USD 13.00
  • BottleUSD 36.00

• Santa Julia, Mendoza, Argentina (Malbec Reserva)

  Medium bodied, balanced with fruit and a spicy finish

  • 5 Oz.USD 8.00
  • 8 Oz.USD 13.00
  • BottleUSD 36.00

• Row Eleven, Three Appellations (Pinot Noir)

  Filled with opulent flavors of red cherries and French oak

  • 5 Oz.USD 9.00
  • 8 Oz.USD 15.00
  • BottleUSD 40.00

• Ken Wright, Shea, OR (Pinot Noir)

  Floral spice-focused, blue and red fruits with delicate anise

  • 5 Oz.USD 21.00
  • 8 Oz.USD 32.00
  • BottleUSD 90.00

• Stemmari, Italy (Nero d'Avola)

  Pleasant reflections of violet, notes of wild strawberries and pomegranate

  • 5 Oz.USD 6.00
  • 8 Oz.USD 10.00
  • BottleUSD 30.00

• Crusher, Napa Valley (Petite Sirah)

  Fresh blackberries, toasted walnuts, and a toffee-like edge

  • 5 Oz.USD 8.00
  • 8 Oz.USD 12.00
  • BottleUSD 36.00

• Oberon, Napa Valley (Cabernet)

  Rich and smooth, spiced notes, ripe blackberry

  • 5 Oz.USD 12.00
  • 8 Oz.USD 19.00
  • BottleUSD 52.00

• Broadside, Paso Robles, CA (Cabernet)

  Fresh boysenberry, peppercorn, and sweet tobacco notes

  • 5 Oz.USD 9.00
  • 8 Oz.USD 14.00
  • BottleUSD 40.00

• Freakshow, Lodi, CA (Cabernet)

  French oak accompanied by toasted hazelnuts and blackberry cobbler

  • 5 Oz.USD 10.00
  • 8 Oz.USD 16.00
  • BottleUSD 40.00

• Round Pond "Kith & Kin" Napa Valley (Cabernet)

  Red fruit-driven with subtle hints of bacon spice and cherry cola

  • 5 Oz.USD 18.00
  • 8 Oz.USD 28.00
  • BottleUSD 80.00

• Featured Wine

  inquire