Fork - Chicago

Shared Plates

• Mediterranean OlivesUSD 9.00

  Mediterranean fantasy, green castelvetrano & evoo

• Tuna TartareUSD 18.00

  Sesame ginger sauce, sesame seed oil, soy sauce, ginger, garlic, avocado, sriracha, tortilla chips

• Smoked OctopusUSD 21.00

  Soppressata, kalamata & green olives, yukon gold potatoes, Romesco, salsa verde

• House Made PretzelsUSD 8.00

  Half acre beer cheese sauce

• Bacon Wrapped DatesUSD 8.00

  Chorizo stuffed, blue cheese dressing

• Fork PoutineUSD 18.00

  Hand cut fries, duck confit & gravy, cheddar sauce & fried rosemary

• Eggplant ParmesanUSD 14.00

  Baked eggplant, parsley & parmesan cheese

• Mushroom FlatbreadUSD 14.00

  Parmesan cream, Gruyère, caramelized onions, kalamata olives

• Finocchiona FlatbreadUSD 14.00

  Taleggio cheese, grape tomatoes, fresh basil, fennel & cheese

• Baked CauliflowerUSD 14.00

  Served with salsa fresca, cilantro, cappers, jalapeños, green onions & evoo

• Baked Tomato Goat CheeseUSD 14.00

  Basil tomato sauce, goat cheese & demi-baguette

• Garlic Cilantro FriesUSD 7.00

  Sriracha aioli

• Sweet Potato FriesUSD 7.00

  Tarragon-honey mustard

• Fried CalamariUSD 19.00

  Marinara sauce & jalapeno aioli

Soup & Salad

Add chicken breast | $6, Add salmon | $12, Add duck confit | $7, Add seared tuna | $12

• Soup of the Day

  • MP

• Burrata SaladUSD 12.00

  Focaccia croutons, heirloom tomatoes, cucumber, fresh parsley & balsamic glaze

• Fork Caesar SaladUSD 12.00

  Romaine lettuce, celery leaves, basil, traditional dressing, croutons & parmesan cheese

• Beet SaladUSD 13.00

  Roasted beets, mixed greens, marcona almonds citrus vinaigrette

• Apple SaladUSD 15.00

  Spring mix, ginger, celery leaves, pistachio nuts, pecorino cheese, honey crisp apple & citrus dressing

Signature Plates

• Bistro SteakUSD 26.00

  Frites & herb butter

• French MusselsUSD 14.00

  PEI mussels, white wine, bacon, leeks, shallot, butter & heavy cream

• Ratatouille Vegetable PavéUSD 19.00

  zucchini, squash, red pepper, eggplant, tomato, parmesan, caramelized onion, arugula puree

• Shrimp Diavolo with Buccatini PastaUSD 24.00

  Zucchini, shallots, tomato, pomodoro sauce & shrimp stock. Gluten Free is provided by request

• Rigatoni with Spicy Italian SausageUSD 22.00

  Butter glaze, pomodoro sauce, shallots & Parmesan cheese

• Roasted Salmon & Parmesan RissottoUSD 28.00

  Parmesan risotto, fennel emulsion & roasted cherry tomatoes

• Chicken Breast with Potato GnocchiUSD 22.00

  Crispy artichokes, garlic lemon emulsion and arugula

• Mac N' CheeseUSD 9.00

  Aged cheddar, jarlsberg, fontina & toasted breadcrumbs. Add bacon $2/$4, add duck confit $4/$8, add mushrooms $2/$4, add jalapenos $2/$3, add pulled pork $5/$10

Sandwiches

Served with choice of mixed green salad, fries or garlic cilantro fries for $2. Add caramelized onion $2, Add blue cheese $2, Add mushrooms $2, Add cheddar or swiss $1, Add bacon $2, Gluten free bun $3

• Beef Tenderloin Sliders

  caramelized onions, blue cheese

  • 1 SliderUSD 13.00
  • 2 Sliders with FriesUSD 26.00

• CubanoUSD 18.00

  Ham, smoked pork, white cheddar, pickles & yellow mustard

• Pulled Pork Sliders

  bbq sauce, apple cabbage slaw

  • 1 SliderUSD 8.00
  • 2 Sliders with FriesUSD 16.00

• Artichoke & Fennel PaniniUSD 15.00

  Artichoke puree, tomato jam, fennel confit, marinated artichoke, roasted red pepper, fontina cheese & house made focaccia

• 1/2 Duck ClubUSD 17.00

  duck confit, smoked duck breast, goat cheese, arugula, cherry jam, shallots, candied pecans & citrus vinaigrette

• Chicken BurgerUSD 17.00

  Sage cheddar, fennel, arugula, apples & dijonnaise

• Farmhouse BurgerUSD 18.00

  Sunny side egg, bacon, white cheddar, caramelized onion & dijonnaise

• West Coast BurgerUSD 16.00

  Mustard griddled, cheddar cheese, caramelized onions, special sauce, pickle, tomato, lettuce

• Half Pound Prime BurgerUSD 14.00

  Brioche bun, lettuce, tomato, onion, dill pickles

• Impossible BurgerUSD 16.00

  Brioche bun, lettuce, tomato, onion, dill pickles

• Fork Lamb BurgerUSD 16.00

  Onion, mint tzatziki sauce, dijon mustard, lettuce, tomato & cucumber

Choose Your Own Cheese & Meat

Any One for $5, any Three for $14, any Five for $22

Cow's Milk Cheese

• Roth Kase Gruyere

  brown butter & roasted nut aromas; Pasteurized

• San Simon da Costa DOP: (Spain)

  Smoked over birch wood, creamy & smoky flavor with a nutty aftertaste; Pasteurized

• St. Agur: (Beauzac, France)

  Double cream, smooth balanced blue cheese; Pasteurized

• Barely Buzzed: (Beehive Cheese Company, Utah)

  semifirm, coffee & lavender rubbed, caramel & nutty flavors

• Gorgonzola: (Lombardy, Italy)

  buttery, blue veining, creamy & mild;; Pasteurized

• Delices des Cremiers

  triple cream bloomy rind, creamy and slightly spicy with a fresh finish

• Brie: (France)

  semi soft, fruity, mild & nutty; Pasteurized

• Taleggio: (Lombardy, Italy)

  Aged 60 days, sweet & tangy

• Mahon (Menorca, Spain)

  buttery, sharp, lightly aromatic, slightly salty; Pasteurized

Goat's Milk Cheese

• Humboldt Fog: (Cypress Grove, California)

  soft, creamy, ash-washed with milk acidity; Pasteurized

• Truffle Tremor: (Cypress Grove, California)

  +$1; soft, mineral & truffle flavor; Pasteurized

• Valdeonso

  soft but dry ring intense cheese with a grainy of texture

• Chévre: (Bangor, MI)

  soft, creamy with buttery flavor & topped with local honey; Pasteurized

Charcuterie

• Fuet

  dry cured pork sausage with black pepper & garlic

• Duck Prosciutto

  maple leaf farms breast; house made

• Serrano Ham

  +$2; Spanish, Dry Cured

• Magret Fumé

  maple leaf farms duck breast; house made

• Pâté de Campagne

  country pork pate; house made

• Soppressata Calabrese

  +$2; spicy beef &pork salami

• Speck

  +$2; sweet, slightly smoky pork prosciutto

• Finocchiona

  Fennel salami

• Iberico Chorizo

  garlic & smoked paprika sausage

• Duck Liver Mousse

  five spice, brandy & ruby port; house made

Sheep's Milk Cheese

• Nancy's Camembert: (Hudson Valley, New York)

  light, soft, buttery with notes of hay, grass and savory vegetal flavor; Pasteurized

• Crema di Pecorino: (Italia)

  creamy salty and light smoked finish; Pasteurized

• Rosemary Manchego: (La Mancha, Spain)

  semi-firm with sweet rosemary flavor; Pasteurized

• Smoked Pecorino (Fiore Sardo): (Sardinia, Italy)

  rich, salty, nutty flavors with a smoky finish; Pasteurized

Cheese Flights

• Chef FlightUSD 26.00

  Nancy's camembert, gorgonzola, chévre iberico, bellota mild, soppressata, speck. Served with whole grain mustard, olives, cornichons, jam & fruit

• French FlightUSD 26.00

  Brie, st. Agur, delices des cremiers, pâté de campagne, duck poscuitto, magret fumé. Served with whole grain mustard, jam, dried fruit & cornichons

• Spanish FlightUSD 26.00

  Mahon, rosemary manchego, san simon da costa, serrano ham, chorizo, fuet. Served with membrillo, oven dried tomatoes, olives & almonds

• Italian FlightUSD 26.00

  Tallegio, pecorino pistachio, crema di pecorino, finocchiona, capocollo, speck. Served with mostarda, olives & pickled garlic stuffed pappadeux peppers