Forno Osteria & Bar Montgomery

Appetizers

• Allez Bakery Bread BasketUSD 6.00

  Handcrafted bread, extra virgin olive oil

• Forno Veal MeatballsUSD 13.00

  Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

• Arancini di RisoUSD 13.00

  Saffron risotto, calabrian chili, roasted pepper purée

• Braised Honeycomb Tripe*USD 10.00

  Don't Be Scared! It's Delicious. Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano

• BurrataUSD 18.00

  Basil pesto, Burrata, and pomodoro in gelatina with housemade facaccia

• OctopusUSD 25.00

  "Polpo e patate," fingerling potatoes, arugula pesto, Calabrian vinaigrette

Bruschetta

• Tonnato BruschettaUSD 11.00

  Olive Oil Packed Tuna, House made giardiniera, EVOO, Chives

• Goat Cheese & Chestnut HoneyUSD 11.00

• Heirloom Tomato BruschettaUSD 13.00

  Avocado Spread, Red Onion, Basil, Tuscan Vinaigrette

• Bruschetta SamplerUSD 15.00

  assortment of all three bruschettas

Zuppe e Insalate

• Yellow Pepper SoupUSD 11.00

  EVOO, Croutons, Parmigiano

• Bresaola Carpaccio SaladUSD 14.00

  Baby Aruglua, Marinated Artichokes, Parmigiano Reggiano, Lemon

• Organic Baby Kale SaladUSD 13.00

  Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic

• Forno Caesar Cardini SaladUSD 12.00

  Romaine, Alleéz crutons, Parmigiano Reggiano

Primi Piatti

Add Meatball +$4, Gluten Free Pasta Substitution +$3

• Spaghettini ArrabbiataUSD 19.00

  Tomato, garlic, chili flakes. Suggested Wine Pairing: Cabernet Sauvignon, Italo Cescon '18 Veneto

• Tagliatelle BologneseUSD 21.00

  Traditional beef and veal meat sauce. Suggested Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2021 Piemonte, IT

• Ricotta Cavatelli con TonnoUSD 20.00

  Olive Oil Packed Tuna, Tomato, Sage, Lemon. Suggested Wine Pairing: Verdicchio, "Pignocco" Castelli Di Jesi 2021, Marche, IT

• GnocchiUSD 19.00

  Leek-Parmigiano fondue and speck. Suggested Wine Pairing: Vermentino, Sella & Mosca LA Cala '2020 Sardegna, IT

• Asparagus Gnudi "Cacio e Pepe"*USD 19.00

  Ricotta, Parmigiano Reggiano, Vermont Butter. Suggested Wine Pairing: Pinot Noir, the Pinot Project 2020, CA

Entree

• Faroe Island SalmonUSD 34.00

  Chianti Butter Sauce, Oyster, Portobello, Crimini Mushrooms. Suggested Wine Pairing: Pinot Noir, the Pinot Project 2020, CA

• Atlantic Cod*USD 28.00

  Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Suggested Wine Pairing: Chardonnay, Tonnino 'Organic' 2020, Sicilia, IT

• Braised Beef Short RibUSD 32.00

  Parsnip-Parmigiano puree and roasted root vegetable. Suggested Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2021, Piemonte, IT

• Locally-Raised "Bone-In" Pork Chop MilaneseUSD 29.00

  Breaded chop, roasted cauliflower, white wine butter caper Sauce. Suggested Wine Pairing: Vermentino, Sella & Mosca 'La Cala' 2021, Sardegna, IT

• Veal Scaloppine LimoneUSD 29.00

  Charred Italian broccolini, lemon, veal jus, Parmigiano Reggiano. Suggested Wine Pairing: Greco-fiano, Vigneti del Vulture Pipoli 2020 Basilicata, IT

Sides for the Table

• Truffled Cream CornUSD 10.00

• Eggplant Parmigiana*USD 12.00

  Mamma Mia!

• Tomato and Parmigiano RisottoUSD 12.00

  Mama Sauce, Basil Pesto, Stracciatella

• Braised Fennel GratinUSD 10.00

  Parmigiano Reggiano

• Roman Style ArtichokesUSD 11.00

  Prosciutto crudo, garlic, Italian parsley

Pizza

Le Storiche | Historical Favorites

• Marinara*USD 15.00

  Tomato sauce, shaved garlic, oregano, chili oil

• MargheritaUSD 18.00

  Tomato sauce, mozzarella fior di latte, basil

• NapoliUSD 18.00

  Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte

• Housemade FocacciaUSD 7.00

  Sea salt, extra virgin olive oil

Le Classiche | Classic Pizzas

• Calabrese*USD 18.00

  Tomato sauce, spicy salame, mozzarella fior di latte

• Prosciutto e FunghiUSD 18.00

  Tomato sauce, prosciutto cotto, button mushroom, mozzarella

• Parmigiana*USD 18.00

  Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano

• Quattro Stagioni | The Four Seasons of ItalyUSD 18.00

  Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

• Salsiccia e CipollaUSD 18.00

  Tomato sauce, Italian sausage, caramelized onion, mozzarella

Le Bianche | White (Olive Oil Base Pizzas)

• Friarielli e SalsicciaUSD 17.00

  Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil

• Prosciutto Cotto e MaisUSD 18.00

  Italian ham, fresh corn, sliced garlic, mozzarella

• ElenaUSD 21.00

  Black truffle, Gorgonzola, mozzarella, baby arugula