Fortuna's Row

☞ Large party reservations are served family-style set menus. ☞ Large party reservations require full table participation for a single set menu selection. ☞ Large party reservations have a 20% service charge and a one bill policy. ☞ For parties of 7 to 12 guests, foliage will separate both halves of our harvest table for a semi-private dining experience. $70/pp FIRST COURSE: bread SECOND COURSE: ceviche, ensalada, avocado MAIN COURSE: pollo, grilled porkbelly, coliflor DESSERT: tamal, sorbete $95/pp FIRST COURSE: bread, nikkei SECOND COURSE: avocado, ensalada, pincho, jalea seafood platter THIRD COURSE: coliflor, pato, res ribeye DESSERT: tamal, glorias cheesecake Detailed menu: fortunasrow.com/pages/harvest-menus

Fortuna's Row is excited to invite you to a romantic culinary adventure on Friday February 14th for a Valentine's Day experience! Executive Chef Mikko Tamarra has carefully crafted a delectable three course tasting menu designed to delight the senses. With optional additions such as Ossetra Caviar, our fan-favourite oysters, or a curated wine pairing, Fortuna's Row diverse selection of feature add-ons are perfect for spoiling your loved one. With limited availability, we encourage you to secure your spot by making reservations early. Whether you're a returning guest or joining us for the first time, we are thrilled to host you for a refined experience featuring culinary excellence that is sure to impress.

Join us for an extraordinary evening as we present Taco Omakase, a 15-course culinary journey crafted by Chef Mikko Tamarra. From the vibrant streets of Mexico City to a contemporary expression of taco culture, this exclusive event showcases Chef Tamarra's masterful expression of Latin American cuisine incorporating unique, international flavours for a truly one-of-a-kind dining experience. Beverages will be available to order throughout the evening to compliment the bold and vibrant flavours of the dishes. Please note, due to the menu preparation format, none of the courses accommodate substitutions or allergies. Some courses may be adjusted depending on ingredient availability. This experience starts at 6:00pm sharp, and ends at 9:00pm.