Available on weekdays from 12pm to 10pm. Saturday & Sunday from 4pm to 10pm
For the Table
Aubergine fries (V)GBP 9.00
Parmesan, truffle honey, chilli
Pain de campagne GBP 7.00
Crusted white and brown seeded sourdough bread, salted butter, artichokes, dried tomato and pickled baby onion
Olives a la giardiniera (V, VG)GBP 7.00
lemon and chilli
Starters
Soup of the day (V, VG)GBP 9.50
French onion soup GBP 11.00
& Comte crouton
Trio of Oyster's au gratinGBP 15.50
Panure a la marseillese
Seared red tuna nicoise salad (GF)GBP 14.50
cherry tomatoes, baby potatoes, French beans, red onions, olives, anchovies, boiled egg, vinaigrette
Smoked salmon and champagne parfaitGBP 14.00
crusty sourdough, baby caramelized pickled onions, lemon creme fraiche
Truffled champignons on toasted French briocheGBP 12.50
Jambon cru de pork
Mains
The Lost & Found daily special: Please ask the server for more information
Veal cordon bleuGBP 29.00
Lyonnaise pommes velouté, petit salad
Slow braised beef au portGBP 27.50
Alsace spaetzle au fromage Blanc
Duck breast a la Gascogne (GF)GBP 27.50
potato fondant, braised shallots, confit cherry tomato, thyme jus
Corn fed chicken and bacon a la bourguignonGBP 24.50
horseradish pomme puree
Pan fried sea bass fillet (GF)GBP 27.00
Vierge sauce, crushed baby potato, French beans, citron noir
Bisque de fruits de MerGBP 28.50
clams, squid, king prawns, cod, crustaceans’ bisque, garlic baguette croutons
Wild mushrooms pot-au-feu (VG, GF)GBP 24.00
roasted peppers potato puree
Butternut & sage velvety barley risotto (VG)GBP 23.00
toasted pinenuts, roasted dried tomato
8oz Armagnac flamed ribeye steakGBP 29.00
grilled portobello mushroom, stem broccoli, French fries
- Choose from green peppercorn / café de Paris garlic butter / bearnaise GBP 3.50
Sides
French fries GBP 5.50
Lamb lettuce, cherry tomato & parmesan salad and mimosa dressingGBP 5.00
Tender Stem Broccoli & Lemon ZestGBP 5.00
Chicory & pea shoot salad honey mustard dressingGBP 5.00
Sautéed spinach with confit garlicGBP 5.25
French beans (VG, GF)GBP 7.50
citron noir
Desserts
Burnt Basque cheesecakeGBP 9.50
salted toffee
Classic crème caramel (GF) GBP 9.50
Blackcurrant and chocolate mousseGBP 11.00
crème de cassis reduction
Crêpes suzetteGBP 12.00
Cognac butter, caramelized orange in cherry syrup, vanilla ice cream
Red fruit sableGBP 9.50
shortcrust pastry, almonds, raspberries, cherries, apricot glaze, brandy crème anglaise
Chocolate flambe pear tartGBP 12.00
clotted cream ice cream
Selection of British Produce Cheese (GF)GBP 14.00
pear chutney, celery, grapes, Scottish oat cakes, extra mature cheddar, stilton bleu, camembert