Dessert
Weekday menu
Double-boiled Superior Bird's Nest (GF)HKD 788.00
Sweet Wine / Coconut Milk (D) / Crystal Sugar Syrup (GF)(V), Per Person
Double-Boiled Egg White Milk Custard with Bird's Nest (D) (GF)HKD 288.00
Per Person
Chilled Mango and Sago Cream with Pomelo (D)HKD 145.00
Per Person
Chilled Longan Soup with Goji Berries (V) (GF) HKD 95.00
Per Person
Sweet Potato and Ginger Soup (V) (GF) HKD 95.00
Almond Cream with Peach Gum (D) (VG) HKD 95.00
WalnCoconut Cream with Aloe (D) (VG)HKD 95.00
Double-boiled Egg White Milk Custard with Bird’s Nest (D)HKD 388.00
Sainte-Croix-du-Mont Château La Rame | France
Chilled Mango and Sago Cream with Pomelo #2 (D)HKD 388.00
Piedmont Moscato d’Autunno Saracco | Italy
Sweetened Glutinous Dumplings with Shredded Peanuts and CoconutHKD 132.00
4 pieces (Only available on weekends and public holidays)
Baked Walnut Puffs with Lotus Seed Paste (D) (VG)HKD 112.00
4 pieces
Steamed Snow Date Puddings (V) (GF)HKD 88.00
4 pieces
Cane Sugar Puddings with Earl Grey (D) (VG)HKD 88.00
4 pieces
Chilled Chrysanthemum Jelly with Barleys HKD 88.00
4 pieces
