Four Seasons Hong Kong - Lung King Heen

Dessert

• Double-Boiled Superior Bird's Nest (GF)HKD 788.00

  Sweet Wine / Coconut Milk (D) / Crystal Sugar Syrup (GF)(V)

• Double-Boiled Egg White Milk Custard with Bird's Nest (D) (GF)HKD 288.00

• Chilled Mango and Sago Cream with Pomelo (D)HKD 138.00

• Baked Custard Sago Pudding with Sweet Potato (D)HKD 108.00

• Almond Cream with Peach Gum (D) (VG)HKD 90.00

• Longan Soup with Lily Bulbs and Snow Fungus (V) (GF) HKD 90.00

• Walnut Cream with Sweet Rice Dumplings (D)HKD 90.00

• Double-boiled Egg White Milk Custard with Bird’s Nest (D)HKD 388.00

  Sainte-Croix-du-Mont Château La Rame | France

• Chilled Mango and Sago Cream with Pomelo #2 (D)HKD 388.00

  Piedmont Moscato d’Autunno Saracco | Italy

• Sweetened Glutinous Dumplings with Shredded Peanuts and CoconutHKD 128.00

  4 pieces (Only available on weekends and public holidays)

• Crispy Sesame Dumplings with Egg Yolk and Taro (D)HKD 108.00

  4 pieces

• Baked Pumpkin Puffs with Pine Nuts and Red Bean Paste (D)HKD 108.00

  4 pieces

• Chilled Coffee Puddings (D)HKD 88.00

  4 pieces

• Steamed Ginger Puddings with Honey (VG) HKD 88.00

  4 pieces