Four Seasons Hotel Chicago

Santa's North Pole Breakfast

• SELECTION OF SEASONAL FRUITS & BERRIES

• CHEF'S SELECTION OF PASTRIES

• SCRAMBLED EGGS

• OMELET STATION

  MADE TO ORDER (HAM, CHEDDAR, GOAT CHEESE, SCALLIONS, MUSHROOMS, ROASTED PEPPERS, TOMATOES, SPINACH, JALAPENOS, SHALLOTS)

• WISCONSIN APPLEWOOD SMOKED BACON

• CHICKEN SAUSAGE LINKS

• GRIDDLED HASH BROWNS

• BRIOCHE FRENCH TOAST

  (VERMONT MAPLE SYRUP, BERRIES, WHIPPED CREAM)

• WAFFLE STATION

  (BERRIES, WHIPPED CREAM, NUTELLA, MAPLE SYRUP)

• BAGELS & SALMON STATION

  SELECTION OF NEW YORK BAGELS SMOKED SALMON WHIPPED, DILL & CHIVE CREAM CHEESE TOMATOES, ONIONS, CAPERS

• MIMOSA STATION

  ZARDETTO PROSECCO, OJ, PEACH PUREE, STRAWBERRY PUREE, PASSION FRUIT PUREE FRESH BLUEBERRIES, RASPBERRIES, STRAWBERRIES, CANDIED HIBISCUS

• BLOODY MARY BAR

  CHOICE OF MILD, MEDIUM, HOT WITH VEGETABLES, CHARCUTERIE, CHEESE & HOUSEMADE PICKLES

• HOT CHOCOLATE

  MARSHMALLOWS, WHIPPED CREAM, SPRINKLES, CHOPPED PEPPERMINT BARK & STICKS, CHOCOLATE SHAVINGS, M&MS, CARAMEL