Foxlow Chiswick- Permanently Closed

Snacks & Starters

• SourdoughGBP 3.50

  butter or olive oil

• Ortiz Anchovies & Goat's ButterGBP 4.00

  on rye crisps

• Carrot HummusGBP 5.50

  carrot top pesto, chilli

• Kale, Avocado & Fresh Herb SaladGBP 6.00

  with toasted seeds

• Salmon CrudoGBP 8.00

  cured with lime, soy, chilli & fresh ginger

• Five Pepper Brixham SquidGBP 8.50

  with devilled mayonnaise

• Pork & Pancetta MeatballsGBP 7.50

  with tomato sauce

• Rare Breed Spare RibsGBP 8.50

  slow-cooked with green slaw

Winter Plates

• Spice-Roasted CauliflowerGBP 10.00

  chickpeas, wilted spinach, curried aubergine sauce

• Sweet Potato DumplingsGBP 10.00

  kale, chestnut mushrooms, fried shitake

• Baked AubergineGBP 11.00

  St. Swithin's soft cheese, harissa yoghurt & herb crumb

• Roasted House-Cured SalmonGBP 14.50

  new potatoes, spinach & crème fraîche

• Grilled Whole Sea BreamGBP 13.50

  rosemary, thyme, chilli

Chicken

All our free-range chickens are reared by our friend 'Chicken Stu' at Castlemead Farm (and his rescue cat, Sausage)

• Fried Chicken

  habanero vinegar, apple & fennel slaw

  • Two PiecesGBP 8.00
  • Four Pieces (25 Minutes)GBP 14.00

• Chicken Salad (25 Minutes)GBP 14.50

  avocado, grilled baby gem, bacon, Twineham Grange dressing

• Chicken Burger & FriesGBP 13.50

  fried chicken breast, Kewpie mayonnaise

• Roast ChickenGBP 14.50

  Savoy cabbage, swede mash, ham hock

Grill

Grass-fed beef & free-range pork from traditional breeds raised on the best small British farms. All served with fries or a green salad. For larger cuts, ask your waiter. Béarnaise $1, peppercorn $2

• Pork RibeyeGBP 12.00

• Flat IronGBP 15.50

• SirloinGBP 24.50

• RibeyeGBP 24.50

Featured Item

• Foxlow Burger & FriesGBP 13.50

  dry-aged rump, rib & bavette blend, Ogleshield cheese

Sides

• FriesGBP 3.50

• Mashed PotatoGBP 4.00

• Little Gem SaladGBP 4.00

  with Twineham Grange

• Buttered Spring GreensGBP 4.00

• Tenderstem BroccoliGBP 4.00

  with chilli & lemon

• MushroomsGBP 5.00

  Madeira gravy & tarragon

• Chilli Mac 'N' CheeseGBP 5.50

Specials

• Tuesdays - B.Y.O

  Bring as many bottles of wine as you can carry. Free corkage on the lot

• Weekends - Bottomless

  Bottomless Bloody Mary's or prosecco when you join us for brunch

• Sundays - Roast

  Slow roasted beef & Pot-roasted chicken served with all the trimmings from 12pm until we run out