Appetizers
Scallops Meuniere
Grilled Scallops on Parsnip Purée with Crispy Pancetta & Meunière Sauce.
Acevichado de Atun
Seared Tuna Marinated with Yellow Peruvian Pepper and Chopped Scallions.
Tiradito Francesco
Fish Marinated in Lime Juice Topped with Francesco Leche de Tigre, Served with Sweet Potatoes and Peruvian Corn.
Ceviche Clasico
Traditional Peruvian Ceviche.
Ceviche Criollo
Fish, Shrimp, Aji Amarillo Sauce and Crispy Calamari.
Ceviche Chalaco
Fish, Octopus Ceviche, Served with Onions and Rocoto Leche de Tigre.
Causa de Camarones
Mashed Peruvian Yellow Potatoes, Filled with Avocado and Shrimp, Topped with Bell Peppers Aioli.
Causa Oriental
Avocado, Crispy Fish and Togarashi Aioli.
Huancaina Platter
Steamed Potato with a Maild Pepper and Cheese Sauce.
Scallops and Pancetta Tartare
Scallops, Pancetta, Fennel and Lime Sauce Tartare.
Pulpo a la Parrilla
Marinated Grilled Octopus, Tomato Tartare, Cream Avocado and Potato.
Rocoto Relleno de Camaron
Peruvian Red Pepper, Filled with Shrimp, Finish au Gratin.
Seafood Wontons
Wonton Wraps filled with Seafood, Pisco Golf and Sweet Sauce.
Tuna Musciame
Thin Slices of Dry Salted Tuna, Garlic Oregano and XVO, Served with Tomato and Avocado.
Seared Tuna Salad
Seared Tuna, Citrus Ponzu, Mixed Greens, Red Onions, Cherry Tomatoes, Sun-dried Tomatoes Avocado and Crispy Shallots.
Main Courses
Lasagna del Nonno
Seafood and Tomato Ragú with Shrimp Au Gratin.
Arroz con Mariscos
Seafood Aji Amarillo Jazmine Rice
Trucha de los Andes
Grilled Trout Fillet on Arugula and Fennel Salad, Garnished with Huancaina Potato Pavé.
Swordfish
Swordfish Fillet, over Fish Parihuela, served with Andean Potatoes Chorrillana Style.
Tuna "on the Mile"
Seared Tuna Filled with Shrimp on Aji Amarillo Sauce over Grilled Peruvian Asparagus.
Catch of the Day VSOP
Sweet and Sour White Fish Rolls, Sautéed with Onions and Mushrooms, Flambe in Cognac Served with Potato and Peruvian Asparagus.
Salmon a la Miel de Sillao con Risotto de Hongos
Grilled Salmon over Mushroom Risotto and Honey Soy Sauce.
Francesco Squid Ink Risotto
Served with Grilled Calamari on Aji Amarillo Sauce.
Salmon Clementine
Grilled Salmon Topped with Tangerine Sauce, Served with Florentine Rice.
Dorada Entera con Mariscos a los Macho (per two)
Whole Dorade Crispy and Grilled, served with Calamari, Shrimp, Scallops and Octopus on a Creamy seafood Sauce. Choice of Squash and Pancetta Homemade Ravioli or Homemade Gnocci and Aji Amarillo Sauce.
New York Strip (Angus) / Gnocchi
Served with Aji Amarillo Sauce Gnocchi. Certified Angus Beef.
Lomo Saltado (Angus)
Beef Tenderloin Chunks, Sauteed with Onions, Tomatoes, Soy Sauce, Red Wine and Served with Mushroom Tacu Tacu. Certified Angus Beef.
Canelones de Aji de Gallina
Cannelloni Filled with the typical Peruvian Chicken Creamy Stew.
Spaguetti en Salsa de Nueces con Scallops a la Parrilla
Seared Sea Scallops over Walnut Sauce Spaghetti.
Seco de Short Ribs (Angus)
Cilantro Based Meat Stew, Served with White Rice, and Beans. Certified Angus Beef.
Double Cut Pork Carapulcra
Grilled Pork chop Served with Southern Peruvian Potato Stew.
Desserts
Suspiro Limeño
Peruvian Dulce de Leche Topped with Italian Merengue.
Brownie de Lucuma
Lucuma Mousse over Brownie.
Tres Leches
Three Milk Sponge Cake.
Oreo Freddo Cheesecake
With Manjar Blanco on Top.
Merengado de Frutos Rojos
Mixed of Berries with Delicate Manjar Blanco Sauce.
