Appetizers
Smoked Maine Shrimp Spring RollsUSD 14.00
Wild-caught baby shrimp with cabbage and scallions rolled in a light pastry and flash fried served with nuoc cham dressing
Lobster FrittersUSD 19.00
Fresh maine lobster in fried pillow of batter. Served with corn relish and spicy remoulade
The KrakenUSD 15.00
Crisp fried calamari with red onions, balsamic, and parmesan; gluten-free option
Shrimp Dumplings & Cucumber SaladUSD 16.00
House-made gulf shrimp dumplings pan-crisped over cucumber noodle salad with a sweet-sour soy and sesame splash
Mussels For JenUSD 18.00
Local rope grown mussels steamed with chablis and grilled wild mushrooms finished with a creamy roast garlic puddle good for sharing
Duck Confit & ArugulaUSD 20.00
Tender, slow-cooked duck served crisp over a salad of arugula, blood orange roast pear with winter hill farm's bradbury bleu & spicy almonds
Franny's Crab CakesUSD 19.00
Local peekytoe crab over our nappa slaw with ginger mango dressing
Salads
Franny's SaladUSD 17.00
Baby lettuce with poached barnyard egg, golden beets, bacon crispettes, roast shallot, feta, and grilled focaccia shards in an herb vinaigrette
The CaesarUSD 16.00
Grilled romaine with a garlicky goat cheese aioli, grilled focaccia shards, and reggiano
Non Traditional GreensUSD 10.00
Tender baby lettuce tossed in a light dressing wrapped in lavash with goat cheese
Mesclun GreensUSD 7.00
A plate of fresh greens with house vinaigrette goat cheese and shards
Entrees
Steak Frites*USD 39.00
Wood-grilled bistro steak served along with grilled romaine, goat cheese aioli and garlicky fries
Roots 'N' GritsUSD 26.00
Olive oil roasted root vegetables with fresh herbs over cheddar grits
Shrimp & GritsUSD 29.00
Done the bayou way with tender jumbo shrimp and cajun andouille sausage in a slow-cooked sofrito based sauce over our cheddar grits
Portuguese Seafood and LinguineUSD 38.00
Local blue mussels, diver scallops and gulf shrimp with spicy andouille sausage, sofrito and pomodoro broth tossed with linguine and finished with fresh herbs
Roast PoussinUSD 28.00
Tender young chicken seared on the grill oven-finished over roasted roots and paneed yukon golds with a garlic-herb drizzle
Scallop and Mussels*USD 38.00
Pan-seared local sea scallops and rope grown mussels with creamed corn and bacon over cheddar grits
Ribs & SlawUSD 29.00
Pork back ribs marinated with ginger & molasses, slow cooked and finished with a hoisin glaze. With nappa slaw, sesame and cilantro sprinkle
Shrimp LinguineUSD 32.00
Jumbo shrimp sauteed with marinated artichoke hearts, olives, fresh & sun-dried tomatoes, capers, wild mushrooms, lemon, and garlic. Tossed with linguine fini, feta crumble
- Vegetarian OptionUSD 29.00
Sides
FritesUSD 9.00
Our garlicky fries on their own-addicting!
GritsUSD 9.00
Buttery good and loaded with sharp cheddar
Roasted RootsUSD 10.00
Roasted root vegetables in olive oil, buttery splash
Paneed YukonsUSD 10.00
Smashed yukon golds pan-seared in butter til crisp
Nappa SlawUSD 9.00
Light nappa cabbage with nuoc cham, scallions and sweet peppers