SMALL PLATES
French Escargot a la BourguignonUSD 14.00
served with bread
Traditional French Onion Soup USD 12.00
gruyere cheese gratinee
Wild Mushroom StrudelUSD 15.00
house baked phyllo pastry, masala anglaise
Classic Caesar SaladUSD 11.00
parmesan, baked croutons and anchovies upon request
Organic Heirloom Tomato SaladUSD 13.00
Pesto drizzle, pine nuts, sweet onions, & Mediterranean olives
MAIN PLATES
all plates served with complimenting vegetables and accompaniments
Chef’s Special
Market Rate chef’s seasonal selections
Australian Barramundi a la PlanchaUSD 36.00
Chef’s Preparation of the day
Peppered Elk MedallionsUSD 38.00
bluet juniper berry demi-glace
Braised Short Rib Rigatoni BolognaiseUSD 28.00
in red wine tomato sauce
Natural Pork MignonUSD 34.00
a la crème de champignons
Grilled Vegetable WellingtonUSD 28.00
basil Tomato jus
FOR THE SWEET HEARTED
House Made Desserts
French Style Dark Chocolate MousseUSD 9.00
Fresh whipped cream
Tahitian Vanilla Bean Crème Brule USD 11.00
Chef’s Creation By Item
Available when inspiration & market ingredients align