BREAKFAST (SERVED TILL 2PM)
GREEN BREAKFAST BOWLGBP 11.50
kale, pumpkin seeds, quinoa, avocado, wild grains ramen egg, avocado, wild grains
SMOKED SALMONGBP 13.50
with poached egg and hollandaise, served on toast
SCRAMBLED EGGS WITH PANCETTA AND TOGARASHIGBP 9.50
guinduja chocolate, buttered sourdough
FREMANTLE STREET TOASTGBP 9.00
griddled sourdough sandwich with shredded carrot, cabbage, spring onion, egg, ham, kewpie and sriracha
OLD FASHIONEDGBP 10.50
fried eggs, bacon, sausage, cheddar, kickin mayo, brioche
BIG DOCK (AVAILABLE AS VEGETARIAN)GBP 12.50
two eggs, sourdough, herb mushrooms, tomato, pork sausage, streaky bacon, hash brown
PORTOBELLO MUSHROOM BENEDICTGBP 11.00
roasted portobello, poached eggs, wasabi and lime hollandaise, served on a toasted muffin
SMOKED SALMON BENEDICTGBP 12.00
smoked salmon, poached eggs, wasabi and lime hollandaise, served on a toasted muffin
FLAMING BREAKFASTGBP 9.00
chorizo link beans, poached egg, feta, spinach, dijon glaze, flat bread
BUTTERMILK PANCAKES AND APPLE CINNAMONGBP 7.00
ginger cheesecake cream, maple syrup
POACHED PEAR AND BLUEBERRY FRENCH TOASTGBP 8.50
cashew and almond cream, pecan crumble, maple syrup
SMALL PLATES (FROM MIDDAY)
MEZZE PLATTER TO SHAREGBP 28.00
olives, feta, stuffed vine leaves, flat bread, muhammara, spicy corn rib & chorizo
TEMPURA PRAWNSGBP 7.50
sweet and sour sauce
GOCHUJANG GLAZED CHICKEN SKEWERSGBP 7.50
sweetcorn and pea fritter, cucumber sauce
MINI LAMB KOFTASGBP 7.50
tahini yoghurt, pomegranate and parsley
STUFFED VINE LEAVESGBP 7.50
CARAMELISED PORK BELLYGBP 7.50
cucumber and jalapeno relish
POTATO ROSTIGBP 8.50
ON THE SIDE
HOT SMOKED SALMONGBP 6.00
horseradish cream
SPICED CORN RIBSGBP 6.00
chipotle mayo
CHICKEN SALT FRIESGBP 4.00
MISO CAULIFLOWER RICEGBP 4.00
LIMA BEANS & CRUNCHY CHILLIGBP 4.00
WARM FLAT BREADGBP 4.00
KALE WITH PANKO GREMOLATAGBP 4.00
THE MAIN PART (FROM MIDDAY)
BRAISED & GRILLED OCTOPUSGBP 18.50
squid ink mash, fennel aioli, crispy kale, nori puffs
MONKFISH COCONUT CURRYGBP 19.50
fenugreek potato
SALMON PEEKSAIGBP 18.50
salmon pearls, basil, turmeric, tomato, peas, pine nuts, coriander, chilli
SPICED SALMONGBP 14.50
sesame miso, mango, cauliflower fried rice, mungbean sprout, roasted pepper, corn
SQUASH AND SAGE TAGLIATELLEGBP 14.50
alfredo sauce, kale, pumpkin seeds, pecan gremolata
THAI SOBA NOODLE SALADGBP 14.50
red cabbage, carrot, pepper, daikon, chilli, basil & coriander, sprouts
SHIITAKE MUSHROOM DRY FRY NOODLESGBP 16.50
broccoli, scallion, daikon, courgette, carrot, sesame, dulse
PORK BELLY - SLOW COOKED & CRISPYGBP 19.50
lima beans, chorizo, baby onion, spinach, gochujang miso
LAMB LOINGBP 24.00
napa cabbage, buckwheat, shredded carrot, egg, chickpea puree, green apple
MISO & LEMON AUBERGINEGBP 16.00
mushroom, feta, curry spiced chickpeas, pomegranate
GRILLS
RIB EYE 10ozGBP 36.00
BAVETTE 8ozGBP 17.50
both served with chicken salt chips/fries, watercress and sauce of choice: szechuan crunch, green thai, gochujang and blue butter
CHAR SIU CHICKEN BREASTGBP 18.50
cashew and almond cream miso, ginger sautéed bok choy, crispy fried onions
SANDWICHES & FLAT BREAD (SERVED WITH FRIES)
HALLOUMI BURGERGBP 17.00
roasted peppers, rocket, avocado, sweet potato
MEDIUM RARE BBQ STEAK FLATBREADGBP 18.00
bourbon chipotle, tomato salsa, sebzuan crunch
CHICKEN KATSU SANDOGBP 14.50
pickled shallots, peppers and thai basil chilli jam
THE OG FREMANTLE BURGERGBP 16.50
lettuce, tomato, pickles, caramelised onion, double cheddar, kimchi mayo, aioli, crispy smoked bacon, fried egg
SHREDDED CHICKEN FLAT BREADGBP 14.50
herbed yoghurt, chimichurri, red onion, pickled cabbage
