The Original French Market Restaurant and Bar

Eat Oysters, Love Longer

Our oysters are sold by the dozen and half dozen only

• Oysters on the Half Shell

  • HalfUSD 10.95
  • FullUSD 20.95

• Garlic and Herb Char-Grilled Oysters

  with our own fresh herb aioli

  • HalfUSD 12.95
  • FullUSD 23.95

• Creole Char-Grilled Oysters

  with tomato, Tabasco, thyme and lemon

  • HalfUSD 12.95
  • FullUSD 23.95

• The Rockafeller*

  smothered with a creamy tasso spinach mix and sprinkled with cheese

  • HalfUSD 13.95
  • FullUSD 24.95

From Our Boiling Pot

• Boiled Jumbo Shrimp

  by the pound or half pound

  • Market Price

• Boiled Crawfish (Seasonal)

  by the pound or by the boat

  • Market Price

• Boiled Snow Crab

  full boat load

  • Market Price

• Boiled Corn, Potatoes and Sausage*USD 7.95

Appetizers

• St. Philip TomatoesUSD 11.95

  fried green tomatoes topped with a sweet pepper, crawfish sauce

• Shrimp & Crab DipUSD 13.95

  creole cream cheese, spinach, and artichoke, topped with monterey jack cheese, with toasted French bread

• Crab CakesUSD 17.95

  lump crab meat, trinity and corn, deep fried and smothered with crawfish cream sauce

• NOLA Beer Battered Onion RingsUSD 9.95

  fresh onion rings battered in NOLA beer batter served with a chipotle aioli

• Fried Crawfish TailsUSD 13.95

  served with Remoulade sauce on a bed of greens

• Blackened AlligatorUSD 16.95

• Fried AlligatorUSD 15.95

• BBQ ShrimpUSD 14.95

  whole jumbo head-on gulf shrimp in our creole seasoned BBQ sauce served with french bread for dipping

Soups and Salads

Add grilled or fried shrimp or fried oysters - $8. Add grilled or fried chicken or catfish - $7

• NOLA's Best Seafood Gumbo

  • CupUSD 6.00
  • BowlUSD 10.00

• Crawfish Bisque

  • CupUSD 6.00
  • BowlUSD 10.00

• Smoked Salmon and ArugulaUSD 17.95

  smoked salmon on a bed of arugula with a citrus cane vinaigrette topped with goat cheese and pecans

• Shrimp and Crab SaladUSD 17.95

  mixed greens, cucumber, tomato, red onion, jumbo shrimp and marinated crabmeat

• Fried Oyster Wedge*USD 15.95

  crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters

• Shrimp and Crabmeat Remoulade Stuffed AvocadoUSD 17.95

  mixed greens and sliced tomato

• Caesar SaladUSD 9.95

  Crisp romaine, garlic croutons, Romano cheese and creamy dressing

• Dinner SaladUSD 8.95

  mixed greens, cucumber, tomato and red onions

• Side SaladUSD 3.95

  same as the dinner salad only smaller

Po-Boys and Sandwiches

All poboys are served dressed with lettuce, tomato and pickles. Poboys are accompanied by your choice of fries, hush puppies, red beans, or fm grits

• Alligator Sausage*USD 15.95

  with peppers and onions topped with Provolone cheese

• Popcorn ShrimpUSD 14.95

• Blackened CatfishUSD 15.95

• Fried CatfishUSD 13.95

• Fried OysterUSD 16.95

• ComboUSD 15.95

  choice of two: catfish, shrimp, oysters

• St. PhilipUSD 14.95

  fried green tomato with goat cheese and a sweet pepper crawfish sauce

• Grilled or Fried Chicken BreastUSD 12.95

• Build Your BurgerUSD 10.95

  10 oz choice beef

• Veggie BurgerUSD 10.95

  grilled and topped with provolone on a kaiser bun

Fried Seafood

All fried platters are served with fries, hush puppies and French bread

• Seafood PlatterUSD 29.95

  catfish, shrimp, oysters, stuffed crab

• Louisiana Catfish PlatterUSD 17.95

• Jumbo Shrimp PlatterUSD 22.95

• Oyster PlatterUSD 21.95

• Combo PlatterUSD 20.95

  choice of two (catfish, shrimp, oysters)

Cajun and Creole Specialties

• New Orleans BBQ Shrimp and Grits*USD 23.95

  jumbo tail on Gulf shrimp simmered in traditional rosemary and Creole seasoned butter sauce served over creamy Creole grits with andouille, corn and tomatoes

• Red Beans and Rice*USD 13.95

  with smoked sausage or fried catfish

• Jambalaya*USD 13.95

  New Orleans dirty rice w chicken, andouille and ground beef

• Shrimp Maque Choux*USD 18.95

  stew with andouille, corn and tomatoes over rice

• Bayou Platter*USD 15.95

  trio of red beans, jambalaya and shrimp maque choux

• Swamp Platter*USD 19.95

  shrimp creole, blackened alligator, and maque choux

• Shrimp CreoleUSD 18.95

  shrimp, stewed crushed tomatoes, served over rice

• Crawfish or Shrimp EtouffeeUSD 18.95

  a spicy Cajun stew made with your choice of shrimp or crawfish, served over rice

Pasta

• Eggplant and Crab PastaUSD 24.95

  fried eggplant and crab cake on top of angel pasta covered in a crawfish cream sauce

• Pasta Jambalaya*USD 18.95

  Sausage, chicken, shrimp in zesty tomato sauce

• Chicken & Mushroom AlfredoUSD 16.95

• Vegetarian PastaUSD 14.95

  Chefs choice of fresh vegetables with garlic olive oil

From The Grill

All entrees are served with Chef's choice of potato and vegetable

• Grilled or Blackened RedfishUSD 25.95

• Grilled or Blackened Fish of the DayUSD 20.95

• Grilled or Blackened Atlantic SalmonUSD 19.95

• Grilled or Blackened ShrimpUSD 19.95

• Grilled or Blackened Chicken BreastUSD 15.95

• FiletUSD 36.95

  8 oz. grilled to order and topped with rosemary-garlic butter

• RibeyeUSD 29.95

  prime USDA 10 oz. boneless ribeye grilled to order and topped with rosemary-garlic butter

• New Orleans BBQ ShrimpUSD 24.95

  whole jumbo head on Gulf shrimp in our Creole seasoned BBQ butter sauce

Top Any Entree

Top any entree with:

• Blackened ShrimpUSD 7.00

• BBQ ShrimpUSD 9.00

• Sweet Pepper Crawfish SauceUSD 6.00

• Lump Crab MeatUSD 9.00

• Crawfish Cream SauceUSD 6.00

• Shrimp CreoleUSD 7.00

Sides

• French FriesUSD 5.00

• Sweet Potato FriesUSD 7.00

• French Market Grits*USD 4.00

• Steamed Broccoli CrownsUSD 6.00

• Mac & Cheese*USD 6.00

• Hush PuppiesUSD 4.00

• Cup of Red Beans*USD 5.00

• Cup of Jambalaya*USD 5.00

• Maque Choux with Andouille Sausage*USD 4.00

House Made Desserts

• Bourbon Pecan PieUSD 7.95

• White Chocolate Praline Bread PuddingUSD 6.95

• Creole Cream CheesecakeUSD 7.95