Frida Midtown

4.3

339 reseñas

De $31 a $50

Mexicana

Haz una reservación

2 personas

3 ene 2025

7:00 p.m.

Reservado 10 veces hoy

Hay experiencias disponibles.

Encantador
Ideal para grupos
Ideal para disfrutar cócteles creativos

Frida Midtown is a Mexican-Peruvian fusion restaurant located in Midtown East, New York. It offers a creative menu, complementing fresh ingredients with flavors from around the world. Some of the dishes you can find there are Birria Tacos, Causa Rellena, Peruvian ceviche, and Drunken Mussels.

We feature live Latin music every Sunday night from 6-9pm. Happy Hour Daily from 4PM-6PM and Live Show & DJ every Friday night after 8:30PM!

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Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Mexicana, Peruana, Bar de cócteles
Horarios
Lun–Vie, Dom 12:00–23:00 Brunch Dom 12:00–15:30 Cena Vie, Sáb 17:00–00:00
Número de teléfono
(212) 688-5200
Página web
http://www.fridamidtown.com/
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Chef Emerith Betanzo
Servicio de comidas
We do catering for all kinds of services for groups at 300ppl
Instalaciones para eventos privados
We do all kinds off events for parties up to 65ppl.

Ubicación
214 East 52nd Street, New York, 10022 NY
Zona
Midtown East
Intersección en calle
2nd & 3rd Avenue
Parking details
Discounted Parking available at Icon Parking on 54th street
Public transit
Take the E or M line to Lexington and 53rd Street
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Trae tu propio vino, Variedad, Vinos, Zona exterior para fumadores

Tarjeta de regalo

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Experiencias

BOTTOMLESS MIMOSAS, BELLINIS & SANGRIA
USD 25.00 por persona
Varias fechas disponibles
Join us for Brunch every Sunday from 12PM-4PM and indulge in our bottomless mimosas, bellinis and sangria for 90 minutes!
LUNCH PRIX-FIXE
USD 29.00 por persona
Varias fechas disponibles
Enjoy our delicious power meal for Lunch! Monday - Friday from 12:00PM - 3:30PM. Select from: Appetizers (choose one) Guacamole Esquites Ceviche classico Frida salad Ensalada cesar Mains (choose one) Birria Tacos Baja style tacos Vegan steak tacos Chicken flautas Burrito bowl Enchiladas Arroz chaufa Frida burguer Dessert +8 Tres leches Flan Sorbet $29.00 - Featuring Our Top Sellars. * Excludes Beverages, Tax, and Gratuity*
Valentine's Day with Live Latin Jazz Music!
USD 125.00 por persona
14 feb 2025 solamente
Our busiest day of the year is here! Join us to celebrate Valetine's with a Live Latin Jazz Duo. Visit our website for more details and reservations. Do not wait as seats are limited.

Ofertas

LIVE MUSIC SUNDAYS!
Varias fechas disponibles
dom - 4:00 p.m. - 9:45 p.m.
Join us every Sunday for live music and dinner in our main dining room every from 5:30 pm to 8:30 pm!
LIVE SHOW FRIDAYS
Varias fechas disponibles
vie - 5:00 p.m. - 8:30 p.m.
Join us every Friday night for dinner and some dancing fun! Celebrate with us and join us for belly dancing, salsa, samba shows. Showtime is at 8:30PM every Friday.
HAPPY HOUR EVERYDAY 4PM-6PM
Varias fechas disponibles
dom - 4:00 p.m. - 9:45 p.m.,lun - jue - 12:00 p.m. - 9:45 p.m.,vie - 12:00 p.m. - 10:45 p.m.,sáb - 5:00 p.m. - 10:45 p.m.
JOIN US FOR HAPPY HOUR EVERY DAY FROM 4PM-6PM

Menú

Appetizers

GuacamoleUSD 14.00
Hass avocado, pico de gallo, tortilla chips & crispy pork skin
EsquitesUSD 13.00
Yellow and white corn, epazote aioli, cotija cheese & Chile piquin
Beef AnticuchosUSD 20.00
NY sirloin, chimichurri & Mexican street corn
Causa RellenaUSD 16.00
Whipped mashed potatoes, avocado, hard boiled eggs, hand shredded chicken, aji peruano, chipotle & rocoto aioli
JaleitaUSD 18.00
Beer battered deep fried calamari, shrimp, fish & yuca fries served with chipotle mayo & avocado sauce
Mussels Callao StyleUSD 19.00
Raw mussels topped with aguachile (shrimp, cucumber, lime, avocado, onion & tomato)
Aguachile SinaloaUSD 24.00
Shrimp, octopus, cucumber, red onion, avocado, cilantro & lime broth made with Chile chiltepin
Ceviche FridaUSD 22.00
Fish, passion fruit lime puree, celery, aji amarillo, whipped sweet potato, avocado, onion & cucumber served with white corn & maiz cancha
Frida SaladUSD 16.00
Roasted Chile poblano, cotija cheese, red quinoa, radish, lemon vinaigrette, lettuce & corn
Ensalada CesarUSD 14.00
Romaine lettuce, ciabatta croutons, shaved cheese tossed in classic Caesar dressing
Pulpo AsadoUSD 24.00
Portuguese octopus, roasted rainbow potatoes, Mexican chorizo, oaxaca cheese & olive aioli
Salmon TiraditoUSD 18.00
North Atlantic salmon, aji amarillo, lime-passion fruit jalapeno, infused puree, flambeed avocado & rocoto sauce
Drunken MusselsUSD 21.00
New Zealand mussels, Mexican chorizo in cusquena beer sauce with side of toasted bread

Tacos

All of our tacos are served with double corn tortillas

Birria Tijuana StyleUSD 20.00
NY sirloin steak braised for eight hours, melted cheese, birria broth and pickled onions
Pulpo PibilUSD 20.00
Achiote marinated octopus, sauteed chickpeas, roasted corn, mushrooms, chipotle aioli
Seasonal VegetablesUSD 15.00
Sauteed fresh vegetables, corn tortilla, guacamole sauce & pico de gallo
Aji Panka ChickenUSD 15.00
Organic chicken breast marinated with aji panca, fresh guacamole and pico de gallo
Mar y TierraUSD 20.00
Ribeye steak, shrimp, melted cheese, caramelized onions & fresh guacamole sauce
Salmon Baja StyleUSD 18.00
Beer battered salmon, cheese, red cabbage, pico de gallo, guacamole sauce and Mexican cream

Mains

Pollo AsadoUSD 24.00
Half organic chicken, chimichurri sauce served with Mexican rice & sautéed vegetables
Tallarin VerdeUSD 28.00
Creamy spaghetti with basil cilantro pesto served with choose chicken, shrimp or steak
Chicken FlautasUSD 24.00
Pico de gallo, Mexican cream, queso fresco, pickled onions & guacamole served with side of salad & Mexican rice & beans
Lomo SaltadoUSD 38.00
Filet mignon, sauteed red onion & tomatoes with fingerling potatoes & rice
Filete a la FridaUSD 42.00
14oz boneless ribeye steak served with sauteed mushrooms caramelized onions &, grilled asparagus
Chuleta de CorderoUSD 38.00
Grilled baby lamb chops, red quinoa, mashed potatoes & guajillo sauce
EnchiladasUSD 26.00
Choice of green, red or mole sauce topped with Mexican cream, queso fresco, avocado, pickled onions served with Mexican rice & beans. Choose chicken, steak or mushrooms
Arroz ChaufaUSD 32.00
Peruvian version of Chinese fried rice made with choice of chicken, steak or seafood, beaten eggs, grated ginger and sesame oil
SalmonlimeñoUSD 28.00
North Atlantic pan seared salmon fillet topped with pineapple pico de gallo, grilled asparagus, mashed potatoes over pineapple-passion fruit sauce

Sides

Yuca Fries
Sauteed Vegetables
French Fries
Beans
Mexican Rice
Mashed Potatoes
Sweet Platains
Avocado

Lo que dicen 339 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.3Comida
4.3Servicio
4.2Ambiente
4Valor

Ruido • Moderado

339 reseñas

OT
Comensal de OpenTable
Nueva York
1 reseña
5.0
1 reseña
Comieron en 27 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fuimos a celebrar un aniversario de 2 años; terminamos teniendo una de las mejores noches, la comida y bebidas estuvieron excelentes, todo fresco y delicioso. Los postres ofrecidos accionaron una gran experiencia en el paladar. La atención por parte de Andres fue de alto nivel, muy atento y considerado con nuestra celebración, terminamos muy contentos y satisfechos con la velada, sin duda volveremos a ir.
Frida MidtownSe respondió el 29 de junio de 2024
Muchisimas gracias por tomarte el tiempo de dejarnos este mensaje Gracias por escojernos y celebrar tu dia especial con nosotros. Le agradeceremos a Andres por su buen servicio.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
1 reseña
1.0
1 reseña
Comieron en 25 de diciembre de 2023
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 2
Muy mala experiencia, teníamos reserva para el 24-12 a las 21, llegamos y tuvimos unos que esperar porque “supuestamente” la cocina estaba atrasada, terminamos casi sentándonos a las 21.50. Trajeron entrada, cena y postre casi todo junto! Quisimos pedir unos tragos para pasar el rato y no nos vendieron porque supuestamente la barra ya estaba cerrada. No lo recomiendo para nada!!
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco
5 reseñas
5.0
5 reseñas
Comieron en 9 de febrero de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Ame la comida y ambiente
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
1 reseña
5.0
1 reseña
Comieron en 11 de diciembre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Comida excelente, lugar y música muy buena, atención Perfecta. Precio un poco altos
¿Te fue útil?
OT
Comensal de OpenTable
Toronto
2 reseñas
3.0
2 reseñas
Comieron en 4 de octubre de 2021
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
Acudí a Frida con dos personas que nunca habían probado la comida peruana por sus 5 estrellas en reseñas, con una alta expectativa de la experiencia gastronómica que ofrecían. Lamentablemente, fue una vergüenza para mí tener que explicarle a mis invitados lo nefasto del ceviche. El ceviche Frida fue un desastre… Pierde totalmente la esencia de lo que es un ceviche. El agregarle manzana verde, hace que se sienta como una ensalada de frutas con pescado, simplemente no funciona. Y la deconstrucción del camote en crema, es un desacierto, pues destruye la textura semi-sólida que debe contrastar con la suavidad del pescado. Sería bueno que evaluaran volver a los sabores tradicionales del ceviche peruano y se alejaran de este adefesio que presentan en su carta como plato “signature”, pues tiene el nombre del restaurante. Como plato fuerte, ordenamos el lomo saltado, que estuvo bastante bien, las enchiladas de hongos que también lograron su cometido. Pero el Arroz de Mariscos, aunque de sabor estaba aceptable, la presentación no merece que sea el plato más costoso de la carta (32$). En fin, mi visita a Frida fue una gran decepción.
¿Te fue útil?
S
Sean
Gran Boston
3 reseñas
5.0
3 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A fantastic experience. The food was amazing and the service was great in a very welcoming way.
Frida MidtownRespuesta enviada hace 1 día
Thank you so much Sean! you made our year already.
¿Te fue útil?
E
Eugene
Nueva York
2 reseñas
2.0
2 reseñas
Comieron hace 6 días
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 3
We have gone to Frieda Midtown three years in a row as we visit New York for the holidays every year. It' been a moderately good experience. This year, the Maitre d' was excellent although he seemed quite flustered but attentive as people arrived at the same time. We were seated as requested in the quiet rear of the restaurant. They did not have "frozen" Margaritas (Mexican Restaurant ? ) so we opted for Pina Colada's instead. Weak drinks. No liquor. No typical tropical flavor, very small, and in an inappropriate glass. As we were trying to have a quiet conversation it begins to be overpowered by a constant BOOM, BOOM, BOOM, rhythm with no music. The glasses on the table begin to rattle. Sounds as if the neighbors are having a party. As the Maitre d' passes by I ask where the booming is coming from and he says with a big smile, From the speakers! I ask, is there no music accompaniment? He smiles and walks away. We chose to have the cheese enchiladas as the main course. GREEN OR MOLE SAUCE TOPPED WITH MEXICAN CREAM, QUESO FRESCO, AVOCADO & PICKLED ONIONS. CHOICE OF CHICKEN, CHEESE OR MUSHROOMS. Now I know there are various Mole sauces and "Can" contain chocolate and applied to an appropriate food, usually dessert. But WHO would ever think that someone would put chocolate Mole sauce on cheese enchiladas ? TERRIBLE ! Rather than making a scene we simply scraped off the chocolate. Ate what we could of the enchiladas, finished our weak beverage. Got 3 scoops of ice cream to cleanse the awful taste of chocolate and cheese from our mouths and left. We tipped the waiter appropriately. (Not his fault. He did a good job) Oh and when we went to pick up our coats, my wife was offered three different ones before hers was located on the floor. Not a good drink, not a good meal, not a good night, not a good memory. We won't be back.
Frida MidtownRespuesta enviada hace 2 días
Dear Eugene, Thank you for your review. If you have visited us three years in a row, you should know that we have NEVER offered frozen margaritas. We are not just Mexican; we are Mexican Peruvian inspired (something you should also know if you've visited before). Lastly, Mole Poblano is considered the “national dish of Mexico" and since you seem to be an expert in Mexican cuisine you should also know that these are widely eaten with cheese. We are sorry about your wife's coat; we will address this with the team.
¿Te fue útil?
B
Brittney
Nueva York
10 reseñas
5.0
10 reseñas
Comieron en 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
The food and atmosphere at Frida is second to done. The host and bartender service is also some of the best in this area.
¿Te fue útil?
G
Gabrielle
Nueva York
64 reseñas
4.0
64 reseñas
Comieron en 18 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
All of the food and margaritas were very good. Our waiter Claudio was terrific. My only issue was that the music was ridiculously loud , so it was impossible to hear your conversations or the wait staff.
Frida MidtownRespuesta enviada hace 2 días
Thank you Gabrille! We will address the music comment with the team.
¿Te fue útil?
B
Brian
Nueva York
1 reseña
5.0
1 reseña
Comieron en 17 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Our experience at Frida was fantastic. The reservation process was simple on OpenTable, and we spent no time waiting to be seated. Although we had to wait a little for anyone to come visit our table, the hostess picked up on it and took care of us right away. She checked in repeatedly to make sure we had everything we needed. Even sitting next to the bar and front door, we never felt overwhelmed with noise or a crowd. The drinks were outstanding. The Rivera was a smoky cloud of yum, the Empress fit for a queen, and the Aji Amarillo Mezcalita went down warm and smooth. Bottles of Jarrito’s pineapple for the non-drinkers rounded off our drink order. The food truly amazing. The esquites were creamy and spicy, the guac chunky and so easy to devour. If you enjoy ramen, their Birria ramen cannot be missed. I cannot skip fish tacos if they are on the menu, and they were among the best ever. My wife and daughter devoured their birria tacos, and my picky teenager proudly exclaimed as he scraped the bottom of his Lomo Saltado, “and I even ate the vegetables!” Alas, we were too full for dessert, that’s for our next visit!
Frida MidtownRespuesta enviada hace 2 días
Dear Brian, Thank you for your review and for giving us the opportunity. We cannot wait for you to visit again.
¿Te fue útil?

Preguntas frecuentes

Frida Midtown ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (212) 688-5200.

Frida Midtown tiene una calificación promedio de 4.3 estrellas, según 339 comensales de OpenTable.