Enjoy a selection of dishes from the land, sea and garden; a tribute to the beautiful produce of Tasmania and the diversity of kitchens around the world.
START
Artisan bread with salted butterAUD 8.00
olive oil and balsamic reduction (GFO) (NUTS)
FROM THE LAND
Beef carpaccioAUD 25.00
confit garlic and anchovy mayonnaise, gherkin chips, herb croutons and Parmesan cheese (GFO)
Moroccan spiced lamb backstrapAUD 34.00
pearl couscous, roasted eggplant relish and rosewater yoghurt (GFO)
Tamarind glazed Scottsdale pork bellyAUD 33.00
kimchee, apple puree, pulled pork croquette (GFO)
Chicken dumplingsAUD 26.00
lemongrass chicken broth, crispy chicken skin, fried leek, chilli, sesame oil and seasonal greens
Pepperberry rubbed wallabyAUD 34.00
cassis gel, salt bush, smoked macadamia and hazelnut crumb, pickled radish, button mushrooms and cassis jus (GF)(NUTS)
FROM THE SEA
Locally sourced oysters, with ponzu and yuzu gelAUD 26.00
- Half DozenAUD 26.00
- DozenAUD 48.00
Seared scallopAUD 8.00
with Thai chilli dressing, cucumber roasted peanuts, cracked rice and crispy shallot
Huon salmon ceviche with wakameAUD 26.00
pickled ginger, wasabi mayonnaise, soy gel and sesame cracker
Chargrilled local octopusAUD 38.00
chorizo, squid ink risotto, braised fennel, saffron mayonnaise and preserved lemon gel
FROM THE GARDEN
Mushroom and truffle arancini, aioli with a rocket, fennel and compressed apple saladAUD 25.00
Beetroot saladAUD 25.00
Variety of pickled beetroots, beetroot chips, goat’s cheese, balsamic caramel and pistachio dukkah
Pan seared king oyster and wood ear mushroomsAUD 25.00
tofu and mushroom parfait, asparagus, mizuna, crispy enoki and caper vinaigrette
DESSERTS
Sleeping BeautyAUD 24.00
Lychee panna cotta, amaretto mousse, raspberry cremeux, rosewater sponge, almond shortbread crumbs and lychee sorbet (GF) (NUTS)
Emerald IsleAUD 24.00
Matcha and white chocolate cheesecake, yuzu gel, whipped mascarpone, white chocolate crumble and pistachio ice cream (GFO) (NUTS)
Queen BeeAUD 24.00
Tasman honey parfait, honeycomb, pistachio tuile (GFO) (NUTS)
Caramel DelightAUD 24.00
Caramel ganache, rum raisin, date sponge, candied walnut, brandy snap and vanilla ice cream (GF) (NUTS)
Chocolate JaffaAUD 24.00
Dark chocolate orange mousse, mandarin gel, orange curd, chocolate hazelnut crumb, aero chocolate, fresh orange, chocolate sorbet (GF) (NUTS)
Cheeses
A selection of three cheeses served with sesame lavosh, fig and walnut crostini, fig puree, apricot jam and candied nuts (GFO) (NUTS)
- serves 1AUD 21.00
- serves 2AUD 36.00
COFFEE & TEA
Barista Coffee Frogmore Creek bespoke blend
- Short black | Long blackAUD 4.50
- White CoffeeAUD 5.50
- Tea by T2AUD 5.00
