Starter
FARMED OYSTERS (6pz)
Mignonette/ olive oil
TEMPURA OYSTERS (6pz)
ponzu / oyster aioli
SHRIMP AGUACHILE
Grilled salsa / avocado / cucumber / coriander
OCTOPUS CEVICHE
heirloom tomato / avocado / purple radish
FISH TIRADITO
Grilled chiles aioli / pickled shitake mushrooms
ENSENADA STYLE FISH SASHIMI
furikake / ponzu / serrano chili / onion / catch of the day
ROASTED CARROT
creme fraiche / toasted almonds / dill
ROASTED CAULIFLOWER
onion cream / parsley / fried capers / parmesan cheese
BRUSSEL SPROUTS WITH HOUSE MADE BACON
pesto / honney miso butter / pine nuts
TOMATO AND BURRATA CROSTINI
sourdough / burrata / organic tomato / serrano ham
CESAR STYLE SALAD
Parmesan cheese/ furikake / garlic breadcrumbs
ROASTED BEET SALAD
Goat cheese / mint / pistachio
MAIN
RIGATONI PASTA WITH SHRIMP
Bechamel / parmesan cheese / capers
SHORT RIB FRIED RICE
kimchi / garlic butter / chinese sausage / short rib braised
BABY BACK PORK RIBS 600GR
Brown butter tare / scallion / peanut
PAN FRIED OCTOPUS WITH CITRUS SAUCE
Sweet potato purée / escabeche veggies
STRIPED SEA BASS WHIT RISOTTO
arborio rice / garlic butter / roasted bell pepper
ORGANIC ROAST CHIKEN
carrot purée / pickled onions / sauce of chiken jus and roasted garlic
RIB EYE USDA PRIME
Garlic Butter / potato purée / grilled onions
FLANK STEAK 500GR (grass fed beef)
potatoe purée
POSTRES
CORN CAKE
Blueberry semifreddo / corn flakes/ Mixed berries compote
CARROT CAKE
Mascarpone cheese custard / salted caramel ice cream
MANZANILLA PANNA COTTA
Mixed berries granita/ milk crumbl
REGIONAL CHEESE PLATER
