Welcome to the Funky Monk restaurant here we believe in using the freshest, locally sourced ingredients available. To ensure peak quality, we receive daily deliveries. This may occasionally lead to some menu items becoming unavailable. Our friendly team will be happy to update you on current availability and offer delicious alternatives.
SPRITZ WITH US
Sicilian SpritzGBP 12.00
Malfy Arancia blood orange gin, Select Aperitivo, Fever-Tree tonic, Prosecco
Aperol SpritzGBP 12.00
Aperol, Prosecco, soda water, orange slice
ALMOST SPRITZ
Tanqueray and Grape SpritzGBP 10.00
Tanqueray 0.0%, elderflower cordial, Fever-Tree white grape and apricot
Caramel Espresso Martini 0.0%GBP 10.00
Lyres coffee liquor, espresso shot, agave syrup
APERITIVIO
Murcian Lemon G&TGBP 12.00
Bombay Ter Ccu Murcian lemon gin, Limoncello, Fever-Tree tonic water
Spring Garden BelliniGBP 12.00
Chandon Garden Spritz, peach, elderflower, lemon, grapefruit
OYSTERS
Carlingford Ireland
- eachGBP 4.00
- 6 pcsGBP 20.00
Jersey England
- eachGBP 3.50
- 6 pcsGBP 15.00
Maldon England
perfectly paired with a glass of Laurent-Perrier
- eachGBP 6.00
- 6 pcsGBP 20.00
NIBBLES
Warm Bread (v)GBP 3.00
netherend farm salted butter
Mixed Marinated OlivesGBP 4.00
marinated mixed olives
Pan Fried Padron Peppers (vg)GBP 7.00
roasted in olive oil and sea salt
Pork Belly BitesGBP 8.00
mango & lime barbeque sauce, serves two
King Prawn TempuraGBP 9.00
lemon grass, sweet chilli sauce
Halloumi fries (v)GBP 6.00
truffle honey
Courgette Fritters (v)GBP 6.00
apricot harissa
House Hummus (v)GBP 6.00
homemade nachos
COLD
Pressed Foie GrasGBP 19.00
Cabernet Sauvignon jelly, hazelnut sable, raisin puree
Smoked MackerelGBP 16.00
Rhubarb Puree, apple & horseradish panacotta
Red Mullet EscabecheGBP 15.00
Pickled vegetables & olive crumb
Salt BeefGBP 15.00
Mustard mayo, pickles & toasted sourdough
Parmaham CrispGBP 14.00
Baked fig & gorgonzola, truffle maple syrup & radicchio
British Charcuterie Board serves 2/4GBP 25.00
Selection of cured meats, cheese, pickles, olives & bread
- For 4GBP 40.00
House Cured Salmon Gravalax serves 2/4GBP 25.00
House cured salmon gravalax with horseradish crème fraiche pickled fennel, caper & farmhouse bread
- For 4GBP 40.00
Classic Prawn CocktailGBP 15.00
Marie Rose sauce and buttered brown bread
Terrine of the Week
Please inquire with staff for this weeks flavour
HOT
Onion & Beetroot TatinGBP 13.00
Stilton cheese & beetroot glaze
Peri Peri Chicken LiversGBP 15.00
Garlic, chili, spring onion & chervil
Pan Fried Cod CheeksGBP 16.00
Garlic chili oil & smoked paprika
Flaming ChorizoGBP 16.00
Sherry vinegar & toasted almonds
Shell Off Tiger PrawnsGBP 18.00
White tomato sauce served with toasted sourdough
Scallops & Pork BellyGBP 16.00
Silver skin onions, peas, cauliflower, saffron puree & red wine jus
Salt & Pepper SquidGBP 13.00
Red pepper aioli & grilled lime
Homemade AranciniGBP 12.00
Server with garlic aioli. Please ask server for the current flavour
Slow Braised Beef CheeksGBP 16.00
Parsley mash & red wine jus
Baked FetaGBP 15.00
Served with molasis, pomegranate, chermoula & toasted sourdough
SALADS
Rainbow Beetroot SaladGBP 10.00
Pistachio, Cabernet Sauvignon glaze, chicory & salsa verde creme fraice
Classic Caeser SaladGBP 11.00
Soft boiled egg, pancetta, anchovies, aged parmesan ADD CHICKEN ADD PRAWNS 6
Cobb SaladGBP 16.00
Baby gem, plum tomato, grilled chicken, bacon, boiled egg & ranch dressing
Waldorf SaladGBP 10.00
Micro watercress, crumbled blue cheese, walnuts, celery & honey mustard vinaigrette
MAINS
King Prawn & Lobster LinguineGBP 27.00
garlic, fresh chilies, cherry tomatoes, spinach & lobster sauce
- ChorizoGBP 4.00
Old Epping Bangers and MashGBP 19.00
Maris Piper mashed potato, red wine gravy, crispy onions
Beer Battered Fish and ChipsGBP 22.00
hand cut chips, mushy peas, tartare sauce, lemon
Vol-Au-VentGBP 24.00
cream-mash & winter greens. flavours change weekly, please ask your server for this weeks flavour
Meat SkewerGBP 25.00
hanging skewer served with chunky chips & house salad. please ask your server for which meats are available
Seafood Paella minimum 2 personsGBP 25.00
mussels, calamari, prawns, garden peas & mixed peppers
- ChorizoGBP 4.00
Funky Monk Double Cheese BurgerGBP 21.00
double beef patty, Monterey Jack, burger relish
- Adi braised beefGBP 4.00
FROM THE SEA
Lobster Thermidor
1/2 or full lobster served with house salad & skin on fries
Surf & TurfGBP 75.00
half lobster, 6oz fillet, served with salad, chunky chips & two sauces of your choice
Roasted HalibutGBP 34.00
beetroot & potato mille fuille, steamed kale & clam sauce
John DoryGBP 38.00
garlic butter, new potatoes & tenderstem broccoli
Turbot
creamy mash, roasted carrot and white wine sauce
Miso Honey SalmonGBP 28.00
butter braised leeks and tenderstem broccoli
Cod FilletGBP 32.00
bubble & squeak, sweetcorn, chorizo chowder and keta caviar
FROM THE LAND
Fillet of BeefGBP 39.00
6oz fillet, dauphinoise potatoes, butter braised leek & peppercorn sauce
28 Day Aged RibeyeGBP 38.00
8oz Ribeye, hand cut chips, portobello mushroom, plum tomato, watercress & bearnaise sauce
Locally Sourced Lamb ShankGBP 35.00
creamy mash, roasted root vegetables & rich lamb jus
Confit Duck LegGBP 34.00
sweet potato fondant, medley winter cabbage with pancetta & red wine sauce
Pork BellyGBP 32.00
pearl barley risotto, hispi cabbage, red pepper jam & cafe ole
Pumpkin RisottoGBP 26.00
diced pumpkin, pumpkin oil & feta gremolata
Curried Sweet PotatoGBP 21.00
roasted with coconut cream, crispy chickpeas and winter greens
BLACKROCK GRILL at FUNKY MONK
The BlackRock grill is a method of dining which uses a volcanic rock heated to over 40 degrees served at your table this heat sears the meat locking in in all the natural juices flavors and nutrients in a unique delicious and healthy dining experience, this method of dining allows you cook your meat to your personal taste.
A5+ Grade Australian Wagyu Beef
- Fillet - 50 per 100g
- Sirloin - 40 per 100g
A9 Grade Australian Wagyu Beef
- Fillet - 60 per 100g
- Sirloin - 50 per 100g
SIDES
Bubble & SqueakGBP 6.00
Winter GreensGBP 6.00
Creamed Spinach (v)GBP 6.00
Minted Butter Peas (v)GBP 6.00
Garlic Butter MushroomsGBP 6.00
New Potatoes (v)GBP 6.00
Creamy Mash (v)GBP 6.00
Butter LeeksGBP 6.00
Skin-on FriesGBP 6.00
Hand Cut ChipsGBP 6.00
Koffmans CabbageGBP 6.00
Tenderstem BroccoliGBP 6.00
SAUCES
BéarnaiseGBP 3.00
HollandaiseGBP 3.00
BBQGBP 3.00
MushroomGBP 3.00
PeppercornGBP 3.00
LobsterGBP 3.00
ChimichurriGBP 3.00
Blue cheeseGBP 3.00
Truffle mayonnaiseGBP 3.00
Salsa CriollaGBP 3.00
Garlic ButterGBP 3.00
White WineGBP 3.00
Red WineGBP 3.00
CHEF'S SIGNATURE SIDES
Truffled Mac & CheeseGBP 12.00
Millionaire FriesGBP 16.00
Invisible Chips - All Proceeds Donated to a Local Charity MonthlyGBP 4.00
Lobster Mac & CheeseGBP 17.00
FAMILY SHARING ROAST
full joint & all the trimmings, serves 4 (pre-order required)
Family Sharing RoastGBP 99.00
SUNDAY MENU
FOR THE TABLE
Warm BreadGBP 5.00
Netherend farm salted butter
British Charcuterie Board - 25/40
cured meats, cheese, olives, pickles and toasted bread
Rosemary Baked CamembertGBP 19.00
toasted sourdough, molasis, pomegranate salsa, toasted almonds
Salmon Gravlax Board - 25/40
house cured salmon gravlax, horseradish cream, pickled fennel, capers & bread
STARTERS
Pressed Foie GrasGBP 19.00
Damson, Sauternes jelly, hazelnut sablé, raisin puree
Smoked MackerelGBP 16.00
Rhubarb Puree, apple & horseradish panacotta
Red Mullet EscabecheGBP 15.00
pickled vegetables & olive crumb
Salt BeefGBP 15.00
Piccalilli, pickles & toasted sourdough
Classic Prawn CocktailGBP 15.00
Marie Rose sauce & buttered brown bread
Terrine of the Week
please inquire with staff for this week's flavour
Onion & Beetroot TatinGBP 15.00
stilton cheese and beetroot glaze
Pan Fried Cod CheeksGBP 16.00
garlic chilli oil & smoked paprika
Flaming ChorizoGBP 17.00
Sherry vinegar & tossted almonds
Whole Grilled Shell on PrawnsGBP 18.00
white wine tomato sauce served with toasted sourdough
Scallops & Pork BellyGBP 16.00
silverskin onions, peas, cauliflower, saffron puree & red wine jus
Slow Braised Beef CheeksGBP 17.00
parsley mash &red wine jus
SUNDAY ROASTS - Award winning meats supplied by local farms
all roasts served with roast potatoes, carrots, winter greens, braised red cabbage, Yorkshire pudding, gravy
Half British Spatchcock ChickenGBP 24.00
carrots, winter greens, braised red cabbage, Yorkshire pudding, gravy
Norfolk Leg of LambGBP 26.00
slow braised lamb shoulder
Outdoor Reared Essex PorkGBP 24.00
crackling, bramley apple sauce
28 Day Aged Striploin of BeefGBP 25.00
creamed horseradish
Vegetable WellingtonGBP 22.00
ask team for details
KIDS ROAST
Roasted Chicken BreastGBP 12.00
sausage wrapped in smoked bacon, sage and onion stuffing
Norfolk Leg of LambGBP 13.00
slow braised lamb shoulder
Outdoor Reared Essex PorkGBP 12.00
crackling, Bramley apple sauce
Medley of VegetablesGBP 11.00
ask team for details
MAIN COURSES
Fish of the Day
our fish are caught wild, by sustainable day boats and fisheries
Lobster Thermidor
garlic butter, two sides of your choice
SIDES
Essex Pork Crackling, Apple SauceGBP 5.00
Sage and Onion Pork StuffingGBP 5.00
Applewood & Cheddar Cauliflower CheeseGBP 7.00
Roast Potatoes, Jug of GravyGBP 5.00
Sausages Wrapped in Smoked BaconGBP 7.00
House Salad, Baby gem, Tomatoes, CucumberGBP 7.00
BAR MENU
SNACKS & SHARERS
House HummusGBP 6.00
homemade nachos
Homemade NachosGBP 6.00
guacamole
Chicken WingsGBP 11.00
choose from bbq, blue cheese, buffalo, mango lime, killer chilli sauce
Dirty FriesGBP 9.00
rainbow slaw, garlic aioli & crispy onions
Loaded FriesGBP 11.00
braised beef, monterey jack cheese, red wine gravy
Millionaire FriesGBP 16.00
truffle aioli, parmesan
BURGERS & SANDWICHES
All served with salad or skin-on fries
Funky Monk ClubGBP 13.00
chicken, bacon, lettuce, tomato, egg, mayonnaise
BLTGBP 11.00
bacon, lettuce, tomato, mayonnaise sub for vegan bacon
Fish Finger SandwichGBP 13.00
fish fingers, mushy peas, tartare sauce sub for vegan fish fingers
Brioche Lobster RollGBP 22.00
Chef's Signature - lemon, chives, mayonnaise served with millionaire truffle fries
Funky Monk Double Cheese BurgerGBP 21.00
double beef patty, Monterey Jack, burger relish - add braised beef 4
- Braised BeefGBP 4.00
Bacon & Brie BurgerGBP 23.00
double beef patty, brie, bacon, red onion marmalade
Grilled Chicken BurgerGBP 19.00
garlic mayo, red pepper jam
Vegan Burger (VG)GBP 20.00
plant based patty, crushed avocado, red pepper jam - add vegan cheese 2, add vegan bacon 2
- Vegan CheeseGBP 2.00
- Vegan BaconGBP 2.00
BREAKFAST MENU
MAINS
Full EnglishGBP 11.00
Cumberland sausage, back bacon, two eggs your way, mushrooms, tomato, black pudding, baked beans, hash browns, sourdough toast
Vegetarian Full EnglishGBP 9.00
plant-based sausage, two eggs your way, mushrooms, tomato, spinach, baked beans, hash browns, sourdough toast
Eggs RoyaleGBP 10.00
English muffin, smoked salmon, two poached eggs, hollandaise sauce
Eggs BenedictGBP 9.00
English muffin, roasted ham, two poached eggs, hollandaise sauce
Eggs FlorentineGBP 8.00
English muffin, sauté spinach, two poached eggs, hollandaise drizzle
Eggs on ToastGBP 7.00
toasted sourdough, two eggs your way
Beans on ToastGBP 5.00
toasted artisan bread, baked beans
Avocado on ToastGBP 9.00
chili peppers
American BreakfastGBP 8.00
two pancakes, bacon, maple syrup
Fruit BowlGBP 7.00
fresh seasonal fruits
Toast and PreservesGBP 5.00
Extra Items GBP 2.00
toasted sourdough, Netherend Farm butter and preserves sourdough toast, egg, back bacon, Cumberland sausage, hash browns, mushrooms, tomato, black pudding, baked beans
DRINKS
SmoothiesGBP 6.00
various flavours
Freshly Squeezed JuiceGBP 5.00
orange, apple
Laurent-PerrierGBP 11.00
La Cuvée Brut Champagne NV
HOT DRINKS
COFFEE
EspressoGBP 3.00
MacchiatoGBP 4.00
CappuccinoGBP 4.00
AmericanoGBP 4.00
LatteGBP 4.00
Flat WhiteGBP 4.00
TEAS
Everyday BrewGBP 3.00
GreenGBP 3.00
Earl Grey StrongGBP 3.00
CamomileGBP 3.00
PeppermintGBP 3.00
Decaf English BreakfastGBP 3.00
non-dairy alternative milksGBP 0.80
soya, coconut, almond, oat
