Fuso

APERITIVO

• APEROL SPRITZ GBP 8.50

  aperol - prosecco - soda

• HUGO SPRITZ GBP 8.50

  elderflower liqueur - prosecco - soda

• LIMONCELLO SPRITZ GBP 8.50

  limoncello - prosecco - soda

BREAD & NIBBLES

• FOCACCIA BREAD GBP 2.95

  With olive oil and aged balsamic

• MIXED PITTED OLIVES GBP 2.50

  Mixed pitted olives in oil

• HOMEMADE DIPS

  • Sun-blushed tomato tapenadeGBP 2.95
  • Rose HarissaGBP 2.95
  • Basil PestoGBP 2.95

GARLIC BREAD

• Tomato and garlic

  • Small GBP 4.00
  • LargeGBP 7.50

• Garlic and Rosemary

  • Small GBP 4.00
  • LargeGBP 7.50

• Garlic and Rosemary Cheese

  • Small GBP 4.50
  • LargeGBP 8.50

STARTERS

• ANTIPASTO SHARER GBP 16.95

  A selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.

• FRITTO MISTO SHARERGBP 15.95

  Calamari, king prawns and zucchini in a light batter. Served with harissa aioli

• BRUSCHETTAGBP 6.50

  With tomato, garlic, basil, balsamic and olive oil on toasted sourdough

• CALAMARIGBP 7.25

  Lightly battered squid,served with aioli

• STUFFED PORTOBELLO MUSHROOMSGBP 6.95

  With blue cheese, mozzarella and toasted bread crumbs

• POLPETTE AL FORNO GBP 6.95

  Handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella

• PORK BELLYGBP 7.50

  Crispy pork belly bites drizzled with chilli honey

• GNOCCHI PICANTEGBP 6.95

  Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan

• KING PRAWN COCKTAILGBP 7.95

  Pan fried king prawns with crisp salad, marie rose dressing and toasted sourdo

• CHEESE FONDUEGBP 6.95

  Freshly baked dough balls with a creamy four cheese fondue dipping sauce

  • Extra dough ballsGBP 2.95

• MOULES MARINIEREGBP 7.95

  Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia

  • Make it a mainGBP 14.50

• BURRATA BRUSCHETTAGBP 7.95

  Served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil

MAINS

• PAN FRIED SALMONGBP 16.95

  In shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes

• RISOTTO OF THE WEEKGBP 16.95

  Our server will inform you of today’s risotto

• STEAK TAGLIATA

  10oz Sirloin steak, rocket, cherry tomatoes, brandy cream sauce, finished with parmesan shaving and balsamic glaze.

• CASARECCE POLLO PICCANTEGBP 15.95

  Casarecce pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli

• CASARECCE ARRABBIATAGBP 14.95

  Rich tomato, red onion and chilli sauce topped with parmesan and parsley

• SWORDFISHGBP 18.95

  Chargrilled Swordfish steak, served with sauteed green beans and pineapple salsa.

• TRADITIONAL PANCETTA CARBONARAGBP 16.50

  Pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine

• GOATS CHEESE & BEETROOT TAGLIATELLEGBP 14.95

  Roasted beetroot puree and topped with crumbled goats cheese, candied walnuts, rocket and balsamic glaze

• PRAWN AND PANCETTA TAGLIATELLEGBP 18.95

  Prawns, pancetta, shallots, spinach in a white wine cream sauce with a hint of chilli, finished with rocket and parmesan

WOODFIRED PIZZA

Gluten-free dough and vegan/dairy-free cheese available on request | All pizzas can be made into a calzone - 1.50

• PIZZA MARGHERITAGBP 11.50

  Pomodoro sauce base and mozzarella. Finished with hand-torn bufala and fresh basil oil

• PEPPERONIGBP 13.50

  Pomodoro sauce base, mozzarella, Napoli pepperoni, mixed peppers and red onion finished with hand-torn bufala

• CALABRIANGBP 15.95

  Pomodoro sauce base, mozzarella and mascarpone, calabrian Nduja, salami Milano, mushroom, chilli flakes and rosemary, finished with hand-torn bufala, rocket and parmesan.

• FESTA DELLA CARNEGBP 15.95

  Pomodoro sauce base, mozzarella, pepperoni, prosciutto ham, salami milano, chicken, mixed peppers and red onion finished with rocket,hand torn bufala,parmesan and chilli oil

• PICANTE VERDUREGBP 13.50

  Pomodoro sauce base, mozzarella, mixed peppers,mushroom,red onion, cherry tomatoes, fresh cut chillies and jalapenos finished with hand-torn bufala,oregano and garlic oil

• BOSCAIOLAGBP 15.50

  White base (garlic butter), mozzarella ,mushrooms,Tuscan pork and fennel sausage, finished with chilli honey

• PIZZA CAPRINOGBP 15.50

  Pomodoro sauce base, mozzarella, goats cheese,caramelised red onions, cherry tomatoes, basil, cracked black pepper. Finished with hand-torn bufala,rocket and balsamic glaze.

• TUSCAN ARRABBIATAGBP 14.95

  Pomodoro sauce base, mozzarella, tuscan pork and fennel sausage, scamorza cheese, red onion, chilli and mixed peppers finished with rocket, parmesan and chilli oil

• BRIE AND MUSHROOMGBP 14.50

  White base (garlic butter), mozzarella, mushrooms, brie, finished with honey and parmesan

SIDES

• SAGE & ONION STUFFING BALLS GBP 2.95

• YORKSHIRE PUDDINGS GBP 1.50

• ROAST POTATOES GBP 3.95

• PARMESAN & TRUFFLE FRIESGBP 4.25

• SWEET POTATO FRIES GBP 3.70

• HOMEMADE CAULIFLOWER CHEESE GBP 3.95

• PIGS IN BLANKETS GBP 3.95

  Macaroni & cheese topped with breadcrumbs

• BUTTERED MIXED GREENS GBP 3.95

• SKIN ON SALTED FRIES GBP 3.50

• ROCKET & PARMESAN SALAD GBP 3.50