Gaido's Seafood Restaurant

Daily Catch

• Catch of the Day

  • Market Price

• Mahi Mahi WadeUSD 29.00

  Extra lean with firm white meat and mild flavor, dusted in seasoned flour and pan sautéed

• Blackened Yellowfin TunaUSD 29.00

  Medium-mild flavor with very firm texture and large flake, dusted with cajun seasonings and seared on a cast iron skillet

• Charcoal Grilled North Atlantic SalmonUSD 26.00

  Medium-firm texture with large flakes and moderate moisture content, brushed with lemon garlic butter and dusted in traditional charcoal seasonings

• American Cornmeal Fried CatfishUSD 22.00

  Distinctive moist, sweet, mild flavor and less flake than other whitefish, dredged in our house-made cornmeal and lightly fried

• Blackened RedfishUSD 31.00

  Mild, sweet flavor profile, moderately firm texture and large moist flakes, dusted with cajun seasonings and seared on a cast iron skillet

• American Red Snapper MichaelUSD 35.00

  Signature gulf catch—lean, moist meat with distinctive sweet, nutty flavor, coated in parmesan flour and pan sautéed

Specialty Toppings

Ask your server about our Gluten Free and Heart-wise preparations

• Beurre Blanc

  Our signature lemon butter sauce

  • ShrimpUSD 9.00
  • CrawfishUSD 9.00
  • Jumbo Lump CrabUSD 13.00

• Castilla

  Shellfish of your choice sautéed in an asiago cream sauce

  • ShrimpUSD 9.00
  • CrawfishUSD 9.00
  • Jumbo Lump CrabUSD 13.00

• Fritz

  Shellfish of your choice poached in garlic butter with sweet peppers

  • ShrimpUSD 9.00
  • CrawfishUSD 9.00
  • Jumbo Lump CrabUSD 13.00

• Hollandaise

  Shellfish of your choice sautéed then topped with savory hollandaise sauce

  • ShrimpUSD 9.00
  • CrawfishUSD 9.00
  • Jumbo Lump CrabUSD 13.00

• Nick

  Sautéed shell fish of your choice with avocado, cilantro, peppers and lime

  • ShrimpUSD 9.00
  • CrawfishUSD 9.00
  • Jumbo Lump CrabUSD 13.00

Farm Raised

• 16-ounce Cowboy Rib EyeUSD 40.00

  Bone-in black angus rib eye seared on a cast iron skillet and topped with a roasted garlic compound butter

• Chicken PonziniUSD 19.00

  Charcoal-grilled chicken with wild mushroom swiss cheese cream sauce

• Pork Chop SapporitoUSD 31.00

  14-Ounce double cut, coated in garlic cracker crust, pan-sautéed and finished with roasted garlic compound butter

• Prime 14-ounce New York StripUSD 36.00

  Seared on a cast iron skillet with roasted garlic compound butter

• 8-ounce Center-Cut FiletUSD 38.00

  Seared on a cast iron skillet with roasted garlic compound butter

Pasta

• Pesto FettuccineUSD 18.00

  Oven roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta

• Crawfish AsiagoUSD 19.00

  Crawfish tails cooked with asiago cheese, tossed in fettuccine with grated parmigiana-reggiano

• Shrimp and GritsUSD 19.00

  Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle sauce

Additions

• ShrimpUSD 12.00

  Five jumbo Gulf shrimp prepared fried, grilled or blackened

• Fried OystersUSD 10.00

  Five cornmeal fried oysters

• Shrimp PequesUSD 8.00

  Two bacon-wrapped shrimp stuffed with jalapeño and cheese

• Soft-Shell Crab (1)USD 10.00

• Stuffing BallsUSD 8.00

  Five house made shrimp stuffing balls fried to perfection

• Stuffed ShrimpUSD 8.00

  Two fried shrimp wrapped in seafood stuffing

Family Sides

• Au Gratin PotatoesUSD 7.00

• Creamed SpinachUSD 7.00

• Jumbo Baked PotatoUSD 6.00

• Truffle FriesUSD 8.00

• Blue Cheese GritsUSD 7.00

• Crab Mac and CheeseUSD 16.00

• Onion RingsUSD 6.00

• Grilled OnionsUSD 5.00

Starters

• Cocktail ShrimpUSD 13.00

  Chilled Gulf soldier shrimp served with cocktail sauce and remoulade

• Onion StackUSD 9.00

  Hand battered jumbo onion rings with creamy horseradish sauce

• CalamariUSD 14.00

  Fried and tossed with warm lemon vinaigrette, tomatoes, and parmesan cheese, served with creamy basil marinara

• Jazz MartiniUSD 12.00

  Cocktail shrimp and crab meat tossed with avocados and hearts of palm

• Spinach Crab DipUSD 14.00

  Jumbo lump crab featured in a three-cheese bacon spinach dip

• Deluxe Shellfish Tower

  Oysters on the half shell, chilled Gulf shrimp, Texas jumbo lump crab salad, chilled Texas blue crab claws, served with traditional sauces

  • Market Price

• Jumbo Lump Crab CakeUSD 18.00

  Our signature lump crab cake made with jumbo lump, panko bread crumbs, then topped with fresh jumbo lump crab and beurre blanc

• Shrimp ScampiUSD 13.00

  Gulf shrimp, fresh garlic, white wine, lemon butter sauce, served with fresh garlic bread

• Asparagus MichaelUSD 17.00

  Jumbo asparagus coated in parmesan flour, topped with jumbo lump crab, and finished with lemon beurre blanc

• Crab AvocadoUSD 18.00

  Chilled jumbo lump crab served over freshly sliced avocado with fresh-made remoulade

Soups and Salads

House-made Dressings: Creamy Onion Garlic, Creamy Blue Cheese, Honey Pecan Vinaigrette, Chunky Blue Cheese, Ranch, and Thousand Island

• Watkins Bisque

  Seafood cream base with baby shrimp and pureed tomatoes, carrots, onions and spices

  • CupUSD 9.00
  • BowlUSD 11.00

• CeasarUSD 9.00

  Romaine hearts, grated parmigiano-reggiano and croutons

• Steak SaladUSD 19.00

  Thinly sliced blackened top sirloin served over mixed field greens, house made croutons, julienne carrots, quartered tomatoes, crisp fried onion strings, and house made creamy blue cheese dressing

• Brooks Gumbo

  Thibodeaux, Louisianainspired hearty gumbo with okra, shrimp, and spices

  • CupUSD 8.00
  • BowlUSD 10.00

• WedgeUSD 10.00

  Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, and bacon

• HouseUSD 9.00

  Mixed field greens, house made croutons, julienne carrots, cherry tomato, red onions

• Soup of the Day

  Chef's featured soup, ask your server for details

  • CupUSD 8.00
  • BowlUSD 10.00

• Greek SaladUSD 11.00

  Fresh romaine lettuce, tomatoes, cucumber, green onion, kalamata olives, capers, salonika peppers, feta cheese, oregano, and Greek dressing

• Shrimp SaladUSD 17.00

  Bay shrimp, onions, celery, egg, fresh herbs and spices, all tossed in our house made remoulade dressing

Classic Seafood

• Premium Gulf ShrimpUSD 24.00

  Fresh Gulf shrimp prepared fried, grilled, or blackened

• The Combination PlatterUSD 28.00

  Charcoal-grilled Gulf shrimp, deep sea scallops, and tenderloin of catfish

  • Mahi MahiUSD 31.00
  • SnapperUSD 37.00

• Famous Fried PlatterUSD 29.00

  Premium Gulf shrimp, seasonal seafood, tenderloin of Texas catfish, and stuffing balls

• Crab Stuffed ShrimpUSD 31.00

  5 Jumbo Gulf shrimp stuffed with our signature crab cake, baked, then finished with lemon butter sauce

• Shrimp PequesUSD 26.00

  Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese then deep fried and basted with brown sugar-chipotle glaze

• Jumbo Soft-Shell Crab

  Fried to a crisp in our house made wade seasoning

  • (2)USD 25.00
  • (3)USD 30.00

• Deep Sea ScallopsUSD 29.00

  Grilled, blackened, or fried