Gaijin

4.7

74 reseñas

Hasta $30

Japonesa

Haz una reservación

2 personas

27 nov 2024

7:00 p.m.

Reservado 21 veces hoy

Hay experiencias disponibles.

Joya de la zona
Ideal para disfrutar cócteles creativos
Bueno para ocasiones especiales

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving.

Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.

The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.

We can’t wait to see you at Gaijin!

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Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Japonesa, Okonomiyaki, Asiática
Horarios
Lun–Vie 16:00–22:00 Sáb, Dom 11:00–22:00 Hora feliz Lun–Jue 16:00–18:00
Número de teléfono
(312) 265-1348
Página web
https://gaijinchicago.com/
Dress code
Ropa informal

Ubicación
950 W Lake St, Chicago, 60607 IL
Zona
West Loop
Parking details
Sin
Public transit
Morgan Green Line

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Experiencias

Chef Collaboration Night: Paul Kahan
20 dic 2024 solamente
Gaijin is thrilled to welcome James Beard Award-winning Chef Paul Kahan in on Friday, December 20, for the fifth installment of our Chef Collaboration series! Chef Paul will be in house from 6 - 8 p.m. to showcase his osaka-style okonomiyaki special created with Chef Rob Levitt of Publican Quality Meats. This is a one-night-only opportunity you won't want to miss!
Collaboration Night: Rob Levitt
19 dic 2024 solamente
Gaijin is thrilled to welcome Chef Rob Levitt of Publican Quality Meats in on Thursday, December 19, for the fifth installment of our Chef Collaboration series! Chef Rob will be in house from 6 - 8 p.m. to showcase his osaka-style okonomiyaki special created with Chef Paul Kahan. This is a one-night-only opportunity you won't want to miss!

Ofertas

Try Our Happy Hour Specials Starting At $5!
Varias fechas disponibles
lun - jue - 4:00 p.m. - 6:00 p.m.
Join us Monday through Thursday, 4 p.m. - 6 p.m., for selected highballs, sake, draft beer, starters and share plates, starting at $5. Reservations are recommended, but walk-ins are also welcome.

Lo que dicen 74 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.6Ambiente
4.5Valor

Ruido • Moderado

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Gaijin tiene una calificación promedio de 4.7 estrellas, según 74 comensales de OpenTable.