Gandhi's Restaurant

Appetizers

• Chicken SamosaGBP 2.95

• Lamb SamosaGBP 2.95

• Veg SamosaGBP 2.95

• Onion BhajiGBP 2.95

• Mirchi PannerGBP 4.50

  Fresh whole chilli stuffed with mild cheese, covered in bread crumbs fried till golden brown

• Shahi KebabGBP 3.95

  Shredded lamb mixed shallots and medium strength spices rolled within a thin bread pastry

• Chicken Sheek KebabGBP 3.95

  Spiced mincemeat grilled over charcoals in the tandoori oven

• Lamb Sheek KebabGBP 3.95

  Spiced mincemeat grilled over charcoals in the tandoori oven

• Mix StarterGBP 5.95

  Chicken tikka, lamb tikka, chicken kebab and lamb kebab. Served with green salad

• Lamb ChopsGBP 5.95

• Chicken Chaat SupremeGBP 3.95

  Cubes of grilled chicken pan fried with shallots and exotic spices

• Potato Chaat SupremeGBP 3.95

  Cubes of roasted potatoes pan fried with shallots and exotic spices

• Chata BashiGBP 3.95

  Mushroom heads cooked in a sweet and sour sauce. Served with a puree

• Chicken NazakatGBP 3.95

  Delicately spiced succulent chicken, skewered and grilled in the tandoori

• Chicken Tikka StarterGBP 3.95

  Pieces of spring chicken marinated in a tikka paste and cooked in the tandoori oven

• Lamb Tikka StarterGBP 4.95

  Pieces of diced lamb marinated in a tikka paste and cooked in the tandoori oven

• Duck Tikka StarterGBP 4.95

• Paneer Tikka StarterGBP 4.95

• Salmon Tikka StarterGBP 5.95

  Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven

• Tandoori Chicken StarterGBP 3.95

  Pieces of spring chicken lightly spiced and grilled in the tandoori oven

Seafood Starters

• Calamari StarterGBP 5.95

  Fried calamari served with green beans and salad

• Crab StarterGBP 5.95

  Fried crab meat served with delicate slices of potato with salad

• Mussels StarterGBP 5.95

  Mussels cooked with mild spices served with pumpkin strips in a creamy sauce

• Scampi StarterGBP 5.95

  Clusters of scampi tails cooked with indian spices. Served in a curry sauce and sauteed potato

• Blanche Bait StarterGBP 5.95

  Small fish cooked in crispy bread crumbs with nuts and sesame seeds

• Rup Chanda StarterGBP 5.95

  Native bengali fish gently fried with garlic and slices of capsicum with crispy fried onions sprinkled on top

• Salmon Tikka StarterGBP 5.95

  Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven

• Monk Fish Tikka StarterGBP 5.95

  Monk fish delicately marinated in a tikka paste and cooked in the tandoori oven

• Prawn PureeGBP 4.95

• King Prawn PureeGBP 5.95

• King Prawn ButterflyGBP 5.95

• Garlic King Prawns StarterGBP 5.95

  Bangladeshi king prawns marinated in freshly blended garlic and herbs

• King Prawn Suka StarterGBP 5.95

  Bangladeshi king prawns grilled in the tandoori and then pan cooked in a tamarind sauce

• Tiger Prawns StarterGBP 6.25

  First marinated in garlic and asian spices and then fried in bread crumbs, served with salad

Tandoori Specialities

• Mixed GrillGBP 11.95

  Tandoori chicken, chicken tikka, lamb tikka, lamb kebab and chicken kebab served with salad

• Chicken TikkaGBP 7.50

  Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad

• Lamb TikkaGBP 8.50

  Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad

• Panner TikkaGBP 9.95

  Cubes of indian cheese marinated in a tikka paste. Grilled and cooked in the tandoori oven

• Duck TikkaGBP 9.95

  Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes and onions. Served with salad

• Panner ShashlickGBP 10.95

  Pieces of paneer indian cheese skewered and grilled over charcoal in the tandoori oven, with slices of capsicum, tomatoes and onion

• Chicken ShashlickGBP 8.95

  Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

• Lamb ShashlickGBP 9.95

  Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

• Duck ShashlickGBP 11.95

  Succulent pieces of duck breast. Marinated in a tikka paste, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

• Tandoori ChickenGBP 7.50

  Half spring chicken on the bone. Marinated in yogurt and spices from the tandoor region of india. Cooked in a clay oven and served with salad

• Lamb Chop MainGBP 10.95

Seafood Tandoori Main

• Salmon Tikka MainGBP 11.95

  Portions of salmon lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad

• Monk Fish Tikka MainGBP 11.95

  Portion of monk fish lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad

• Balti King PrawnGBP 11.95

  Cooked in the dry bhuna style, with fresh ginger and our own balti sauce with green capsicum and sauteed onions

• Tandoori King PrawnGBP 11.95

  King prawns marinated in special sauce, skewered and grilled in the tandoori oven. Served while still sizzling with garnish

• King Prawn ShashlickGBP 11.95

  Peeled king prawns, delicately spiced, skewered and cooked in the tandoori, along with capsicum, tomato and onions. Garnished with fresh coriander

Chefs Recommendations

• Chicken Tikka MasalaGBP 7.95

  Pieces of chicken tikka cooked in a mild masala sauce

• Lamb Tikka MassalaGBP 8.95

• Paneer Tikka MassalaGBP 10.95

• Kashmiri Special ChickenGBP 7.95

• Kashmiri Special LambGBP 8.95

  A mild saucy dish, cooked in fresh cream with mixed fruits and desiccated coconut

• Goa Green ChickenGBP 7.95

  A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk, in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans

• South Indian Garlic Chilli ChickenGBP 7.95

  Pieces of tandoori chicken cooked in fresh garlic and chilli sauce with crisp red chillies

• Badami MurughGBP 7.95

  Lightly spiced chicken breast half cooked in the tandoori oven and then cooked in a creamy mild nutty sauce

• Jaipuri ChickenGBP 7.95

  Grilled strips of chicken breast, lightly pan fried in ground spices with red onions, small amount of green chillies and capsicum. Medium hot

• Chicken NargisGBP 7.95

  Pieces of chicken marinated in authentice tandoori spices cooked with roast onion capsicum and tomatoes, garnished with a touch of tandoori sauce and fresh coriander

• Murugh Green MasalaGBP 7.95

  Boneless chicken cooked in fresh green chilli sauce

• Makhani ChickenGBP 7.95

• Makhani LambGBP 8.95

  A superb mugal dish. Cooked in butter almond sauce with fresh cream and mild spices

• Balti ChickenGBP 7.95

• Balti LambGBP 8.95

  Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions

• Passanda ChickenGBP 7.95

  Tender pieces of chicken cooked in special mild creamy sauce with a touch of red wine

• Passanda LambGBP 8.95

  Tender pieces of lamb cooked in special mild creamy sauce with a touch of red wine

• Korai ChickenGBP 7.95

• Korai LambGBP 8.95

  Spicy medium hot dish chicken cooked with capsicum onions and tomatoes garlic and ginger garnish with garam masala

• Naga LambGBP 9.95

  Bangladeshi lamb on the bone, hot spicy sauce with naga chilli

• Jalfrezi ChickenGBP 7.95

  Pieces of chicken cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

• Jalfrezi LambGBP 8.95

  Pieces of lamb cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

• Achari ChickenGBP 7.95

  Sweet sour and moderately hot in our chefs special sauce

• Lemon ChickenGBP 7.95

  Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves

• Chicken AkbariGBP 7.95

  Diced, boneless chicken cooked in a mild korma sauce with fresh cream and cashew nuts

• Chicken RazellaGBP 7.95

  Diced, deboned chicken cooked in our own medium spiced sauce

• Chicken ShatkoraGBP 8.95

• Lamb ShatkoraGBP 8.95

  Cooked with browned onions and freshly ground medium hot spices with a touch of garlic and

• Gandhi Special ChickenGBP 10.95

  Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat and a whole boiled egg

• Maharajah BhunaGBP 8.95

  Tandoori chicken and minced lamb cooked with sliced onions, green pepper, gin

• Methi Lamb BhunaGBP 8.95

  Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots and other spices. With a touch of fresh cream

• Gosht Kata MasalaGBP 8.95

  Diced, de boned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger and garlic and ground garam masala. Served in a thick sauce

• Lamb ShankGBP 11.95

  Whole leg of spring lamb, in a rich thick sauce with minced meat, baby potatoes and a whole boiled egg

• Hash Duck ShugandaGBP 10.95

  Breast of duck with fresh ginger and garlic cooked with light ground spices and garam masala

• Ananash HashGBP 10.95

  Pineapple and duck. Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce, with ground spices

• Haash Duck JalfreziGBP 10.95

  Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

• Haash NasaGBP 10.95

  Duck breast cooked in a thich mild sauce. With garlic and ginger as the base flavours

• Butter ChickenGBP 7.95

• Lamb Chop BhunaGBP 11.95

• Lamb AchariGBP 9.95

• Lamb Achari - Mediam HotGBP 8.95

Vegetable Side Dishes

• Nira MishGBP 3.95

  Dry mixed veg

• Bindhi BahjeeGBP 3.95

  Okra

• Tarka DallGBP 3.95

  Lentils

• Dall MasalaGBP 3.95

  Lentils

• Mushroom BahjeeGBP 3.95

• Chana MasalaGBP 3.95

  Chickpeas

• Brinjal BahjeeGBP 3.95

  Aubergine

• Cauliflower BahjeeGBP 3.95

• Bombay AlooGBP 3.95

  Potatoes

• Courgette BahjeeGBP 3.95

• Sag BahjeeGBP 3.95

  Spinach

• Sag PonirGBP 4.50

  Spinach and cheese

• Matar PonirGBP 4.50

  Peas and cheese

• Sag AlooGBP 3.95

  Spinach and potato

• Aloo GobiGBP 3.95

  Potato and cauliflower

• Pumkin and Bean BahjeeGBP 3.95

• Mix Veg CurryGBP 3.95

• Ponir Tk MosGBP 5.95

Basmati Rice and Accompliments

• Lemon RiceGBP 3.50

• Special RiceGBP 3.50

• Mushroom RiceGBP 3.50

• Keema RiceGBP 3.95

• Pilau RiceGBP 2.75

• Boiled RiceGBP 2.50

• Coconut RiceGBP 3.95

• PapadumGBP 0.60

• Spicy PapadumGBP 0.60

• Chutney SelectionGBP 2.50

• Mint SauceGBP 0.60

• Mango ChutneyGBP 0.60

• Onion SaladGBP 0.60

• Lime PickleGBP 0.60

• Tamarind SauceGBP 0.60

• RaitaGBP 1.50

• Plain YogurtGBP 1.00

Breads

• NanGBP 2.75

• Chicken NanGBP 2.95

• Keema NanGBP 2.95

• Garlic NanGBP 2.95

• Cheese NanGBP 2.95

• Peshwari NanGBP 2.95

• Stuffed Veg NanGBP 2.95

• Vegetable ParataGBP 2.95

• ParathaGBP 2.25

• PureeGBP 1.50

• ChapattiGBP 1.50

• Tandoori RotiGBP 1.75

Traditional Dishes

Dansak

Sweet sour and hot dish cooked with lentils. Madras hot

• Chicken DansakGBP 6.95

• Lamb DansakGBP 7.95

• Prawn DansakGBP 8.95

• King Prawn DansakGBP 11.95

• Vegetable DansakGBP 5.95

Pallack

Medium spiced dish cooked with spinach

• Chicken PallackGBP 6.95

• Lamb PallackGBP 7.95

• Prawn PallackGBP 8.95

• King Prawn PallackGBP 11.95

• Vegetable PallackGBP 5.95

Pathia

A sweet, sour and hot dish with very little sauce

• Chicken PathiaGBP 6.95

• Lamb PathiaGBP 7.95

• Prawn PathiaGBP 8.95

• King Prawn PathiaGBP 11.95

• Vegetable PathiaGBP 5.95

Dupiaza

A dish cooked with sauteed onions and capsicum. A thick saucy dish

• Chicken DupiazaGBP 6.95

• Lamb DupiazaGBP 7.95

• Prawn DupiazaGBP 8.95

• King Prawn DupiazaGBP 11.95

• Vegetable DupiazaGBP 5.95

Madras

Fairly hot saucy dish. With fresh ginger

• Chicken MadrasGBP 6.95

• Lamb MadrasGBP 7.95

• Prawn MadrasGBP 8.95

• King Prawn MadrasGBP 11.95

• Vegetable MadrasGBP 5.95

Bhuna

Well spiced dish with fresh ginger and coriander

• Chicken BhunaGBP 6.95

• Lamb BhunaGBP 7.95

• Prawn BhunaGBP 8.95

• King Prawn BhunaGBP 11.95

• Vegetable BhunaGBP 5.95

Vindaloo

Very hot dish. With a lot of sauce

• Chicken VindalooGBP 6.95

• Lamb VindalooGBP 7.95

• Prawn VindalooGBP 8.95

• King Prawn VindalooGBP 11.95

• Vegetable VindalooGBP 5.95

Rogan

Medium hot dish, cooked with tomatoes

• Chicken RoganGBP 6.95

• Lamb RoganGBP 7.95

• Prawn RoganGBP 8.95

• King Prawn RoganGBP 11.95

• Vegetable RoganGBP 5.95

Korma

A very mild dish. Comes with a sweet and creamy sauce. Cooked with desiccated coconuts and garnished with almond flakes

• Chicken KormaGBP 6.95

• Lamb KormaGBP 7.95

• Prawn KormaGBP 8.95

• King Prawn KormaGBP 11.95

• Vegetable KormaGBP 5.95

Curry

• Chicken CurryGBP 6.95

• Lamb CurryGBP 7.95

• Prawn CurryGBP 8.95

• King Prawn CurryGBP 11.95

• Vegetable CurryGBP 5.95

Seafood Specialities

• Salmon Tikka MasalaGBP 11.95

  Pieces of salmon cooked in our special masala sauce

• Monk Fish Tikka MasalaGBP 11.95

  Pieces of monk fish cooked in our special masala sauce

• Shoy Shohsea BassGBP 12.95

  Sea bass streamed with mustard seeds and asian spices. Served with greens

• Lobster SpecialGBP 18.95

  Served with a special bangaladeshi sauce with greens

• Rup Chanda DupiazaGBP 10.95

• Taja Mas BhajaGBP 10.95

  Bengali bo al fish fried with garlic and slices of capsicum with crispy fried onions sprinkled on top

• Bo Al Mas CurryGBP 11.95

  Bengali fish cooked in a medium hot curry with seasonal veg

• Seafood BhunaGBP 10.95

  An infusion of king prawns scallops baby squid, cuttlefish, red mullet. Cooked in our chefs speciality stock with a blend of spices and herbs

• Goa Green Fish CurryGBP 11.95

  A mild monk fish curry cooked in coconut milk in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans

• Fish KoftaGBP 11.95

  Bengali chitol fish prepared into fish balls which are then cooked in a medium hot curry sauce with potatoes

• Garlic King Prawns SpecialGBP 11.95

  Dry medium spiced king prawns on the shell. Coated in garlic seasoning with spring onions and freshly ground spices

• King Prawn MakhaniGBP 11.95

  Off the shell king prawns cooked in butter almond sauce with fresh cream and mild spices

• Korai King PrawnsGBP 11.95

  Medium spicy. Cooked with capsicum onions and tomatoes garlic and ginger garnished with garam masala and fresh coriander

• King Prawn JalfreziGBP 11.95

  King prawns cooked in a hot spicy sauce with onions, peppers, shallots, fresh herbs and green chilli

• King Prawn Tandoori MasalaGBP 11.95

  Off the shell king prawns marinated in mild spices, grilled and then cooked in a special masala sauce

• King Prawn AchariGBP 11.95

  King prawns cooked in a special tamarind based sauce

• Tiger Prawn BhunaGBP 11.95

  Tiger prawns cooked in a dry medium hot bhuna sauce

• King Prawn BaltiGBP 11.95

  Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions

Biriyani Speciality Dishes

• Chicken BiriyaniGBP 9.95

• Lamb BiriyaniGBP 10.95

• Chicken Tikka BiriyaniGBP 10.95

• Lamb Tikka BiriyaniGBP 11.95

• Prawn BiriyaniGBP 10.95

• King Prawn BiriyaniGBP 12.95

• Duck BiriyaniGBP 10.95

• Vegetable BiriyaniGBP 8.95

Kids Meals

All meals are served chips and a drink

• Happy PlatterGBP 6.50

  Indian style

• Chicken NuggetsGBP 5.50

• Fish FingerGBP 5.50

• Chicken GoujonsGBP 5.50

• Chicken SausageGBP 5.50

  With Creamy mashed potato

• Kids Chicken TikkaGBP 5.50

• Spaghetti BologneseGBP 5.50