Starter's Orders
Soup of the DayGBP 7.00
Ask for details
Corn RibsGBP 8.50
BBQ spice, aioli, crumbled feta, coriander, Cajun spice
Heritage Tomato & Grilled Cheese ToastGBP 9.25
Served on 'bird of prey' white with a tarragon vinaigrette
English AsparagusGBP 9.75
With ham & Egg
Salt & Pepper SquidGBP 9.50
Crisp cucumber & shiitake mushroom, charred lime wedge
Japanese Vegetable GyozaGBP 8.50
Edamame, spinach & vegetable dumplings, Hoi sin dipping sauce, spring onion & chilli
Nibbles & Sharers
Bread BoardGBP 11.00
A Selection of rustic rolls, warm pitta, Italian Grissini breadsticks, balsamic & olive oil dip, red pepper hummus
Chipolatas in Hot Honey & Mustard GlazeGBP 7.50
Mini farmhouse Cumberland sausages coated in hot honey, rosemary and grain mustard
Onion PakorasGBP 7.00
Served on a mango, cardamom and fenugreek chutney with fresh coriander and chilli, and a mint raita dip
Kalamata OlivesGBP 6.00
Pork Puff CracklingGBP 5.50
With apple cider dip
Buttermilk Fried Sticky WingsGBP 9.00
5 wings or 10 wings, Frank's RedHot chilli sauce and coriander
Buffalo WingsGBP 9.00
Sweet chilli & hot sauce, Thai sesame seeds
BBQ WingsGBP 9.00
Hickory smoked barbecue sauce, spring onion
The 'Mane' Event
Rib-eye Steak & FriesGBP 29.00
A prime 283g steak simply chargrilled and served with our fresh herb-chimichurri sauce and rosemary salted skin-on fries
Pork BellyGBP 22.00
340g chargrilled pork steak served with a red onion & rosemary bone gravy, creamed potato and charred tenderstem broccoli
Moules FritesGBP 18.00
British rope grown mussels, steamed and served in a white wine shallot cream sauce, finished with lemon and parsley. Accompanied with garlic bread and skin-on rosemary salted fries
Thai Green CurryGBP 19.00
A fragrant curry with coconut, galangal, kaffir lime, Thai basil and poached chicken breast. Served with basmati rice and kaloangi seed flecked flatbread
Beetroot & Goats Cheese GnocchiGBP 17.50
Sauteed in a roasted vine tomato, red pepper & caper Napolitana sauce, with Parmigiano Reggiano and garlic & herb bread
Seabass & RisottoGBP 22.50
Grilled fillet of seabass served on a risotto with king prawn mussels, braised fennel and saffron scented stock, herbs. Finished with lemon juice and parmesan
Plant-Based Spaghetti BologneseGBP 16.00
A classic Italian favourite now made with red wine braised Beyond mince in a rich tomato & oregano ragu. Served with durum wheat spaghetti and garlic & herb bread
Bean Cassoulet with Onion CrumbGBP 17.00
Mediterranean bean, vegetable and tomato cassoulet, crispy onion crumb. Served with skin-on fries
Salads
Smoked Trout, Horseradish and New Potato SaladGBP 17.00
Slices of oak smoked charlotte trout fillet with new season potatoes, chive & dill salad bound in our horseradish mayonnaise with baby gem, rocket leaf, edamame and fine green beans
Caesar SaladGBP 13.00
A combination of crispy gem lettuce with Parmigiano Reggiano, smoked bacon, marinated free-range anchovies, ciabatta garlic croutons and house Caesar dressing
Chicken BreastGBP 5.00
Lemon poached chicken breast
The Burger Bar
Mobley BurgerGBP 17.00
170g British beef patty, loaded cheese & bacon
Lodge BurgerGBP 18.00
170g British beef burger with Jack & American cheese and Monterey
BBQ BrisketGBP 19.00
170g British beef burger topped with our 24hr slow cooked BBQ brisket, chipotle BBQ sauce, smoky bacon, American cheese
Plant-BasedGBP 17.00
170g plant-based patty, grilled portobello mushroom. Served in a vegan brioche bun
Chicken BurgerGBP 18.00
Two tempura crumbed chicken fillets topped with smoky bacon and our Caesar mayo
Pizza
MargheritaGBP 14.50
Classic cheese and tomato topped with grated mozzarella and tomato passata
PepperoniGBP 16.00
Spicy pepperoni with chilli flakes
BBQ ChickenGBP 16.00
Chicken breast, barbecue sauce and sweetcorn
Children
2 CoursesGBP 9.00
3 CoursesGBP 12.00
Cheesy Garlic Bread
Garlic & parsley butter, cheddar & mozzarella cheese
Breaded Chicken Strips
With BBQ dipping sauce
Roast Tomato Soup
With bread roll
Margherita Pizza
Served with skin-on fries
Chicken Nuggets
Served with skin-on fries and baked beans
Sausage, Mash & Onion Gravy
Served with garden peas
Breaded Fish Fingers
Served with skin-on fries and garden peas
Warm Double Chocolate Brownie
Served with chocolate & salted caramel ice cream
Vanilla Ice Cream
The Finishing Post
Salted Caramel TartGBP 8.50
Rich Belgium chocolate and caramel tart with almond ice cream and honeycomb
Coconut & Mango Panna CottaGBP 8.00
Cold set coconut & vanilla panna cotta, topped with a mango & passion fruit sauce, served with all butter mini shortbreads
Rhubarb Crumble TartGBP 8.00
Warm baked crumb tart with vanilla custard with rhubarb, apple and a tangy crème anglaise
Blackcurrant DeliceGBP 7.50
Blackcurrant mousse set on a biscuit crumb with raspberry coulis and summer berry sorbet
House Ice CreamsGBP 2.50
Ask for today's flavours
Yorkshire Cheese ToastsGBP 10.00
With fruit chutney
Liqueur CoffeesGBP 7.95
Irish | Calypso | Brandy | Baileys
