Welcome to the Garden Restaurant at Forest Hills. We look forward to preparing you carefully sourced and a respectful but innovative take on classic dishes that will inspire you, showcasing the best of the British bounty and Scottish heritage products. At Macdonald Hotels & Resorts, we place a great deal of importance on the provenance and traceability of ingredients. Animal welfare is top priority, and we only work with suppliers who share our commitment to best practice. Group Executive Chef, Richard Dickson, is particularly proud to serve the following hero ingredients: Smoked salmon from John Ross & Son of Aberdeen, holder of the Royal Warrant. Wild and sustainable fish, landed in Peterhead, Scrabster and Shetland by Fish Brothers. Lamb and beef from Scotbeef, as they bring 100 years of experience and the highest welfare standards. All beef is matured for a minimum of 21 days. All shelled eggs are 100% free range. Black pudding comes from Macleod & Macleod in Stornoway, winners of the Great Taste Heritage Award. Haggis is supplied by MacSweens of Edinburgh, award-winning craftsmen who set the industry standard. Ice cream comes from Arran Dairies. Cheese and chutneys are proudly provided by Taste of Arran. Look out for a collection of new dishes inspired by twice Michelin-starred chef Atul Kochhar. His restaurant at The Compleat Angler hotel in Marlow celebrates the cuisine of Southern India. As a long-standing friend and colleague, Chef Richard wanted Forest Hills guests to experience the flavour of Atul's cuisine.
Nibbles Before Dinner
MacSween's Haggis Bon BonsGBP 6.50
Sourdough BreadGBP 5.50
Crispy Vegetable GyozaGBP 9.00
Starters
Soup of the dayGBP 7.50
Stornoway Black Pudding Scotch EggGBP 10.00
Classic Prawn CocktailGBP 12.50
Orange & Cognac Chicken Liver ParfaitGBP 11.00
Crispy Salt & Chilli Chicken WingsGBP 10.00
Honey-Whipped Goats CheeseGBP 9.00
Sides
Hand-Cut ChipsGBP 5.50
Seasonal GreensGBP 6.00
Mini Caesar SaladGBP 5.00
Onion RingsGBP 5.00
Sweet Potato FriesGBP 5.50
Mac 'n' CheeseGBP 5.50
Classics
Tomato & Mozzarella GnocchiGBP 18.00
Lemon & Thyme Chicken BreastGBP 22.00
Lasagne al FornoGBP 18.00
Battered North Sea HaddockGBP 20.00
Catch of the Day / Ask your serverGBP 16.00
Classic Caesar SaladGBP 12.00
- Hot Smoked SalmonGBP 8.00
Vegan Greek SaladGBP 13.00
Grill
220gm Scotch RibeyeGBP 34.00
200gm Scotch Butchers Cut, Flat IronGBP 25.00
- Tandoori King PrawnGBP 8.00
- BéarnaiseGBP 3.00
- Peppercorn sauce or red wine jusGBP 3.00
Prime Scottish Beef BurgerGBP 18.00
- BaconGBP 2.00
- CheeseGBP 1.00
Vegan BurgerGBP 17.00
Flavours of India
Haggis & Paneer PakoraGBP 8.50
King Prawn Pepper FryGBP 12.00
Chicken TikkaGBP 10.00
Main Courses
Chicken Tikka MasalaGBP 20.00
Fish Masala / Ask your serverGBP 8.50
Cauliflower MakhaniGBP 18.00
Lamb Rogan JoshGBP 26.00
