Cold Appetizers
Salmon and Smoked Duck Wrapped with Avocado in Wasabi MayonnaiseCNY 168.00
Signature Shanghainese Fresh River EelCNY 98.00
Smoked Mandarin Fish with Cucumber and Green DressingCNY 148.00
Shanghai Style Deep-Fried Sea Bass with Jasmine FlavorsCNY 148.00
Chilled Slow Cooked Winter Melon with Pomegranate Juice and ChampagneCNY 78.00
Homemade Foie Gras with Red Wine, Served with Longan Fritter*CNY 168.00
Deep Sea Lobster Salad, Caviar and Fennel RootsCNY 268.00
Beef Carpaccio, Tremella Mushrooms with Homemade Chili SauceCNY 158.00
Pork Short Ribs in Sweet and Sour Plum SauceCNY 108.00
Marinated Zucchini Shreds in Soy SauceCNY 68.00
Small Bites
Prawns with Wasabi Mayonnaise and Mango SalsaCNY 168.00
Deep Fried Dough Stick Stuffed with Pork and Shrimps in BBQ SauceCNY 128.00
Seafood Croquette with Foie Gras and CeleryCNY 148.00
Deep Fried Crispy Milk Cubes in Creamy Egg Yolk SauceCNY 98.00
Baked Green Mud Crab in Brandy, Pot Wine, and Japanese SakeCNY 278.00
Soup
Portion
Braised Signature "Buddha Temptations" Soup with Assorted SeafoodCNY 358.00
Golden Braised Seafood Broth with Crab Meat, Served with Truffles Shrimp DumplingCNY 148.00
Double Boiled Fish Maw and Baby Duck in Superior ConsumeCNY 168.00
Double Boiled Matsutake Mushroom and Sea Cucumber In Meat Ball SoupCNY 148.00
Stewed Oxtail and Mastsutake Mushrooms in Vegetable SoupCNY 108.00
Hot and Sour Soup with Seafood and TofuCNY 78.00
Mushroom Soup with Baby CabbageCNY 76.00
Delicacies
Portion
South African Dried Abalone Braised in Superior Abalone Sauce
- 10 HeadCNY 1,288.00
Braised Stuffed Tomato with Wild Mushroom and Abalone or Fish MawCNY 258.00
Five Treasure Duck with 5 Heads AbaloneCNY 328.00
Braised Fish Maw with Bamboo Shoot and Black TrufflesCNY 258.00
Braised Fish Maw with Egg White and Crab Roe SauceCNY 258.00
Crispy Stuffed Sea Cucumber in Sichuan Spice and Fragrant Chili OilCNY 298.00
Barbecue
Canton Disco Roasted Duck*CNY 258.00
Hong Kong Honey Glazed Pork Belly*CNY 198.00
Canton Style Chicken in Soya SauceCNY 238.00
Signature Five Spices Roasted PigeonCNY 288.00
Baked Chicken with Herbal and Red DatesCNY 268.00
Assorted Barbecue Platter (Pork Belly and Canton Style Chicken)*CNY 338.00
Meat & Poultry
Chongqing-Style Chicken Wings, Heaven Facing Chilies, Dried Chilies, Sichuan PepperCNY 158.00
Stewed Chicken and Abalone in Wine Sauce ClayCNY 298.00
Braised Pork Belly with Organic Black Garlic Sauce, Crispy RiceCNY 168.00
Seared Beef Tongue in Black Pepper SauceCNY 198.00
Wok-Fried Wagyu Tri-Tip in Black Pepper Sauce, Shimeiji Mushroom, Baby CornCNY 218.00
Stewed Beef Oxtail and Tendon Sichuan Peppercorn and Hot Bean PasteCNY 218.00
Braised Angus Short Ribs in Chef's Signature Spices, Served Homemade Red Wine Foie Gras and Crispy RiceCNY 248.00
Roasted Short Ribs, in Huanan Chili Puree with Green Shallot Kimchi, Soy Glaze*CNY 358.00
Seafood
Steamed Sea Urchin with Black Truffle in Soya DressingCNY 138.00
Assorted Seafood in Lemon Curry Sauce with Cheese Served In Baby PumpkinCNY 308.00
Tiger Prawns Skewer in Superior Taro Puree*CNY 208.00
Fried Tiger Prawns, Salted Egg, Curry LeavesCNY 208.00
Wok Fried Scallop, Pumpkin Puree, Egg Yolk SauceCNY 248.00
Scallops and Shrimps, Stir-Fried with Milk and Egg WhiteCNY 198.00
Sautéed Sea Conch and Asparagus with Truffles Paste and Organic Black GarlicCNY 248.00
Honey Baked Cod Fish and Crispy Fish Skin in Lemon Vinaigrette*CNY 268.00
Stir Fried Salmon and Foie Gras in Chef's Homemade X.O SauceCNY 268.00
Vegeterian Dish Seasonal Vegetable
Homemade Crispy Black Sesame Tofu in Dried Chili Vinaigrette and Cashew Nuts*CNY 118.00
Homemade Spinach Tofu in Truffle Abalone SauceCNY 138.00
Stewed White Radish and Dried ShrimpCNY 98.00
Stir Fried Hong Kong Kale with Crispy Whitebait in Garlic FlakesCNY 98.00
Wok Fried Corn with Chili and Garlic FlakeCNY 98.00
Wok-Fried Cauliflower with Smoked Ham and GarlicCNY 98.00
Dim Sum
Prawn and Black Mushroom Wontons, Dark Soy Sauce
- 6pcsCNY 88.00
Steamed Red Rice and Cod Fish Dumpling with Celery*
- 3pcsCNY 98.00
Steamed Shrimp and Black Truffle Dumplings
- 3pcsCNY 98.00
Steamed Siew Mai with Baby Quail Egg Dumplings
- 3pcsCNY 78.00
Steamed Wild Mushroom Crystal Dumplings
- 3pcsCNY 68.00
Black Pepper Wagyu Beef Puffs
- 3pcsCNY 98.00
Rice and Noodles
Steamed Rice with Seafood and Abalone SauceCNY 198.00
Wok Fried Rice, Salted Duck Egg, Preserved Sausage and Honey Barbecue PorkCNY 168.00
Fried Rice with Shrimps and Chef's Homemade XO SauceCNY 168.00
Stewed Fujian Style 'Lamian' Noodle with Baby Oyster and Pork Knuckle*CNY 178.00
Wok Fried Spinach Noodle with Baby Lobster in Black Pepper SauceCNY 288.00
Lamb Dan Dan Noodles with Sesame Paste*CNY 158.00
Dessert
Shaved Coconut Ice with Back Glutinous RiceCNY 88.00
Mango Sago CreamCNY 48.00
Basil seeds, fresh mango, grapefruit, milk
Passion Fruits Pudding with Assorted Fruits*CNY 68.00
Black and White Sesame Puddings, Pistachio Nuts And Roasted Almond Flakes*CNY 58.00
Pineapple CarpaccioCNY 98.00
Pineapple marinated in lime syrup, coconut sorbet, lime zest, coriander
Ice Cream DanceCNY 88.00
Vanilla ice cream, rice ball, red bean sauce
Leopard
¥498 / Per person. Min. 4 persons
Marinated Zucchini Shreds in Soy Sauce
Pork Short Ribs in Sweet and Sour Plum Sauce
Stewed Oxtail and Mastsutake Mushrooms in Vegetable Soup
Assorted Seafood in Lemon Curry Sauce with Cheese Served in Baby Pumpkin
Baked Chicken with Herbal and Red Dates
Stewed White Radish and Dried Shrimp in Clay Pot
Homemade Crispy Spinach Tofu in Dried Chili and Cashew Nuts
Wok Fried Spinach Noodle with Baby Lobster in Butter Black Sauce
Pineapple Carpaccio
Wine Pairing
¥350 per person. 3 glasses of wine pairing
'Legende R' Bordeaux Blanc, Domaine Barons de Rothschild
'Legende R' Medoc, Domaine Barons de Rothschild
'Legende R' Saint-Emilion, Domaine Barons de Rothschild
Tiger
¥698 / Per person. Min. 4 persons
Beef Carpaccio, Tremella Mushrooms with Homemade Chili Sauce
Marinated Zucchini Shreds in Soy Sauce
Double Boiled Matsutake Mushroom and Sea Cucumber in Meat Ball Soup
Deep Fried Crispy Milk Cubes in Creamy Egg Yolk Sauce
Hong Kong Honey Glazed Pork Belly
Steamed Tiger Grouper with Hunan Chopped Chili Soy Sauce
Sautéed Sea Conch and Asparagus with Truffles Paste and Organic Black Garlic
Stewed Beef Oxtail and Tendon Sichuan Peppercorn and Hot Bean Paste
Stir Fried Hong Kong Kale with Crispy Whitebait in Garlic Flakes and Cooking Wine
Lamb Dan Dan Noodles with Sesame Paste
Pineapple Carpaccio
Wine Pairing
¥400 per person. 3 glasses of wine pairing
'Legende R' Bordeaux Blanc, Domaine Barons de Rothschild
'Legende R' Saint-Emilion, Domaine Barons de Rothschild
'Legende R' Pauillac, Domaine Barons de Rothschild
Dragon
¥998 / Per person. Min. 4 persons
Beef Carpaccio, Tremella Mushrooms with Homemade Chili Sauce
Pork Short Ribs in Sweet and Sour Plum Sauce
Chilled Slow Cooked Winter Melon with Pomegranate Juice and Champagne
Marinated Zucchini Shreds in Soy Sauce
Assorted Barbecue Platter
Prawns with Wasabi Mayonnaise and Mango Salsa
Double Boiled Fish Maw and Baby Duck in Superior Consume
Baked with Cheese and Pumpkin Puree
Steamed Tiger Grouper with Mushroom, Preserved Yunnan Ham in Soy Sauce
Braised Fish Maw with Egg White and Crab Roe Sauce
Braised Angus Short Ribs in Chef's Signature Spices, Served Homemade Red Wine Foie Gras and Crispy Rice
Braised Homemade Crispy Spinach Tofu in Truffle Abalone Sauce
Wok-Fried Cauliflower with Smoked Ham and Garlic
Fried Rice with Shrimps and XO Sauce
Black and White Sesame Puddings, Pistachio Nuts and Roasted Almond Flakes
Wine/Cognac Pairing
¥500 per person. 4 glasses of wine/cognac pairing
'Legende R' Bordeaux Blanc, Domaine Barons de Rothschild
'Legende R' Saint-Emilion, Domaine Barons de Rothschild
'Legende R' Pauillac, Domaine Barons de Rothschild
Martell Noblige Cognac
Fresh And Lively Seafood
Lobster
Boston Lobster
- 500gCNY 640.00
Australian Lobster
- 500gCNY 1,600.00
Deep Sea Lobster
- 500gCNY 210.00
Lobster - Cooking Method
Wok-Fried with Pickled Chili and Thai Basil
Sauté with Butter and Garlic
Wok-Fried in Butter and Black Pepper Sauce
Baked with Cheese and Pumpkin Puree
Wok Fried with Sour and Spicy Butter Creamy Sauce
Wok-Fried with Ginger and Chives in Chef's Homemade X.O Sauce
Live Crab
Female Crab
- 500gCNY 590.00
Live Crab - Cooking Method
Steamed with Rice Wine and Egg White
Sichuan Style
Sauté with Deep-Fried Garlic Flakes
Baked in Salted Egg Yolk Creamy Sauce and Chili
Wok-Fried with Ginger and Chive in Chef's Homemade X.O Sauce
Live Fish
Leopard Coral Grouper
- 500gCNY 1,590.00
Tiger Grouper
- 500gCNY 490.00
Marble Goby
- 500gCNY 440.00
Live Fish - Cooking Method
Steamed Canton Style with Soy Sauce
Steamed in Teow Chew Style, Chili
Steamed with Wild Mushroom in Ham and Chicken Broth
Steamed with Chili and Green Pepper
