BRUNCH MENU
£55 incl free flowing prosecco, porn star martinis or espresso martinis for 90 minutes / Choose one small plate & one main course
Asian Kale Salad (v)GBP 8.00
with yuzu dressing & grana padano
SMALL PLATES
Wagyu Beef & Black Truffle Sliders (+£4.00)
2 sliders with black truffle mustard, cheddar and home fried onions
Korean Fried Chicken
tossed in Korean Gochujang sauce with Japanese mayo, sesame seeds & spring onions
Yuzu Chilli Burrata (v)
with yuzu marinated datterini tomato & chilli oil
Tempura Shrimp
dusted in furikake & nori, served with Japanese mayo
MAIN COURSE
Seared Flat Iron Steak (200g)
with a sprinkle of sea salt & your choice of sauce
Seared Wagyu Steak (170g) (+£10.00)
with bone marrow, a sprinkle of sea salt & your choice of sauce
Grilled Miso Salmon with Cheesy Mash
with spring onions, pink ginger & tenderstem broccoli
Miso Aubergine with House Fries (ve)
with spring onions, pink ginger & tenderstem broccoli
Yuzu Salmon Panzanella Salad
kale, cabbage & pickled cucumber with yuzu citrus dressing, croutons, grana padano & home-fried onions
Grilled Chicken & Pesto TagliatelleGBP 16.00
topped with grated parmesan
Roasted Mushroom & Pesto Linguine (ve)GBP 16.00
with tenderstem broccoli & spring onion
Truffle Wagyu Cheeseburger with Fries* (+£2.00)
with melted cheddar, black truffle mustard & grilled onions
SAUCES:
Made For Pouring:
Peppercorn, with home fried onions Yuzu Bearnaise, with crispy seaweed
Made For Dipping:
Yakiniku, with sesame seeds
SIDES
Cheesy Mustard Mash (v)GBP 5.00
with EV olive oil & chives
Grilled Tenderstem Broccoli (v)GBP 5.00
with confit garlic
Truffle Parmesan Fries (v)GBP 7.00
with black truffle oil & parmesan shavings
Truffle Mac & Cheese (v)GBP 7.00
With mozzarella, hazelnut & parmesan
Asian Kale Salad (v)GBP 8.00
with yuzu dressing & grana padano
DESSERT
Baked Chocolate FondantGBP 7.50
served with salted caramel sauce & vanilla ice cream
TiramisuGBP 7.50
coffee soaked savoiardi biscuits, layered in mascarpone cream,cocoa & marsala caramel
