Gargiulos Tinton Falls

Appetizers

• Baked ClamsUSD 13.00

  little neck clams stuffed w. breadcrumbs (6 p.c.)

• CalamariUSD 24.00

  fried or racanati

• Fried Polenta SticksUSD 14.50

  w. bolognese dipping sauce

• RiceballsUSD 13.00

  filled w. rice, mozzarella & parmigiano (6 p.c.)

• Gargiulo's CarrozzaUSD 15.00

  sliced bread in egg batter & fried stuffed w. mozzarella prosciutto, roasted peppers served w. marinara sauce

• Fried ZucchiniUSD 14.50

  fried w. seasoned breadcrumbs

• Shrimp CocktailUSD 16.00

  on lettuce bed w. cocktail sauce

• Stuffed ArtichokeUSD 14.50

  stuffed w. garlic & parsley OR breadcrumbs

• Harvest BurrataUSD 15.00

  w. honey poached pears, arugula, roasted walnuts, shallots & a honey-thyme vinaigrette

• Roasted Butternut SquashUSD 18.50

  w. pancetta, fried sage & goat cheese in a brown butter vinaigrette

• Cheese BoardUSD 23.50

  three cheeses w. soppressata & garnishes

Salads & Soups

• Gargiulo SaladUSD 13.50

  w. pears, pistachios, goat cheese, arugula, endive & balsamic-honey vinaigrette

• Beet SaladUSD 13.50

  radicchio, arugula & endive salad w. crispy prosciutto & gorgonzola in a balsamic vinaigrette

• Arugula SaladUSD 11.00

  arugula, red onion, tomato, & shaved parmigiano in red wine vinaigrette

• Caesar SaladUSD 11.00

  romaine, garlic croutons & shaved parmigiano

• Chicken MinestroneUSD 18.50

  w. cannellini beans, zucchini, carrots, celery, potatoes & onions

Pastas & Risotto

Gluten Free Penne available

• Mushroom RisottoUSD 25.00

  medley of porcini, portabello & button mushrooms

• Penne MarinaraUSD 16.00

  crushed tomatoes, garlic & basil

• Ravioli PomodoroUSD 19.50

  stuffed w. ricotta in tomato sauce

• Linguine VongoleUSD 26.50

  whole clams in shell w. white wine sauce

• Rigatoni BologneseUSD 27.00

  homemade meat sauce

• Penne PasqualinaUSD 24.50

  cream based-tomato sauce w. zucchini, onion, bacon, tomatoes & parmigiana

• Side of Meatballs or SausageUSD 8.50

  add to any of your favorite pasta dishes

Entrees

• Eggplant ParmigianaUSD 26.50

  fried eggplant w. mozzarella. tomato sauce, & basil served w. side of penne pomodoro

• Chicken ScarparielloUSD 30.50

  bell & evan's boneless w. sausage, potatoes in white wine, garlic & vinegar sauce

• Herb Roasted ChickenUSD 28.50

  Bone in w. lemon jus. Choice of side: mushrooms & onions - string beans - garlic mashed potatoes

• Chicken SicilianUSD 30.50

  bell & evan's stuffed w. onions & mozzarella, dipped in lemon oil, breaded & baked

• Pork ChopUSD 34.50

  w. roasted butternut squash, zucchini & shallots w. rosemary butter

• Veal CapricciosaUSD 29.50

  breaded & fried cutlet w. grape tomatoes, capers, kalamata olives, red onion & basil in e.v.o.

• Rack of LambUSD 36.50

  New zealand lamb w. rosemary & balsamic glaze. Choice of side: mushrooms & onions - string beans - garlic mashed potatoes

• Filet MignonUSD 48.50

  8 oz. filet. Choice of side: mushrooms & onions - string beans - garlic mashed potatoes

Seafood

• Surf & TurfUSD 70.00

  8 oz. filet & 5 oz. lobster tail served w. garlic mash potatoes & drawn butter

• Sole FranceseUSD 30.00

  Fillet of sole egg battered in lemon white wine sauce. Choice of side: mushrooms & onions - string beans - garlic mashed potatoes

• Pan Seared HalibutUSD 42.00

  lobster cream sauce w. lump crabmeat

• Shrimp ScampiUSD 31.50

  shrimp racanati w. garlic & white wine sauce & angel hair

• Lobster Tail

  fra diavolo OR white wine w. mussels, clams, & scallops over linguine

  • MP

Sides

• Broccoli RabeUSD 13.50

• Garlic Mashed PotatoesUSD 10.00

• Brussel SproutsUSD 11.00

  roasted w. balsamic & honey

• Sautéed BroccoliUSD 13.00

• Mushrooms & OnionsUSD 11.00

Weekly Specials

subject to change based on availability

• Crabmeat & EndivesUSD 22.50

  lump crabmeat on boats of endives in a lemon-oil dressing

• Octopus PutanescaUSD 32.00

  crushed tomatoes w. kalamata olives & capers over fettuccini

• Grilled MahiUSD 36.00

  over julienne zucchini & sundried tomato w. pesto butter

• Grilled Veal ChopUSD 38.00

  w. broccoli rabe, butternut squash & port wine demi