Gaucho Edinburgh

Cocktails

• Wagyu Martini with Burnt Lemon OilGBP 16.00

• Margarita with Chimichurri SaltGBP 14.00

• Grand Cru SpritzGBP 15.00

Fizz

• Domaine Chandon Brut, NVGBP 13.50

  Mendoza, Argentina

  • Glass 125mlGBP 13.50
  • Bottle 750mlGBP 80.00

• Heidsieck Monopole Brut Silver, NVGBP 13.50

  Champagne, France

  • Glass 125mlGBP 13.50
  • Bottle 750mlGBP 80.00

• Roebuck Estates Classic CuvéeGBP 15.50

  West Sussex, England

  • Glass 125mlGBP 15.50
  • Bottle 750mlGBP 86.00

Snacks

• BreadGBP 6.00

  Grilled rosemary focaccia, pan de bono, chimichurri and butter

• OlivesGBP 5.00

  Gordal pitted large green olives

Starters

• Sea Bass CevicheGBP 14.00

  Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

• Superstraccia SaladGBP 11.50

  Orange, fennel, basil

• BurrataGBP 15.00

  Radicchio, orange, fennel, basil, mint, focaccia croutons

• Salmon Tartare TacosGBP 10.50

  Mango salsa, avocado

• Prawns Al AjilloGBP 14.50

  Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

• Steak TartareGBP 13.00

  Sirloin, chile emulsion, pickled daikon, tortilla crisps

• Argentine Sausage PlateGBP 12.50

  Morcilla and chorizo selection, picante rojo, lemon aioli

  • To ShareGBP 20.00

• Seared Diver ScallopsGBP 20.00

  Corn velouté, corn salsa

• ProvoletaGBP 12.00

  Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast

• EmpanadasGBP 8.00

  Beef and potato

  • Chicken and chorizoGBP 8.00
  • Wagyu beefGBP 10.00

100% ARGENTINIAN STEAKS

• CHORIZO SIRLOINGBP 35.00

  Tender yet succulent with a strip of juicy crackling

• CHORIZO SIRLOINGBP 46.50

  Tender yet succulent with a strip of juicy crackling

• ANCHO RIBEYEGBP 41.00

  Delicately marbled throughout for superb, full-bodied flavour

• ANCHO RIBEYEGBP 51.50

  Delicately marbled throughout for superb, full-bodied flavour

• ANCHO RIBEYEGBP 59.00

  Delicately marbled throughout for superb, full-bodied flavour

• CUADRIL RUMPGBP 20.00

  The leanest cut with a pure, distinctive flavour

• CUADRIL RUMPGBP 26.00

  The leanest cut with a pure, distinctive flavour

• CUADRIL RUMPGBP 36.00

  The leanest cut with a pure, distinctive flavour

• LOMO FILLETGBP 38.50

  Lean and tender with a delicate flavour

• LOMO FILLETGBP 50.00

  Lean and tender with a delicate flavour

• LOMO FILLETGBP 68.00

  Lean and tender with a delicate flavour

SPECIALITY CUTS

• CHURRASCO DE CHORIZOGBP 38.00

  Spiral cut, marinated in garlic, parsley and olive oil

• CHURRASCO DE CHORIZOGBP 52.50

  Spiral cut, marinated in garlic, parsley and olive oil

• TIRA DE ANCHOGBP 52.50

  Spiral cut, slow grilled with a layer of chimichurri

• TIRA DE ANCHOGBP 73.50

  Spiral cut, slow grilled with a layer of chimichurri

• CHURRASCO DE LOMOGBP 63.00

  Spiral cut, marinated in garlic, parsley and olive oil

• COLITA DE LOMOGBP 48.00

  Spiral cut, marinated in garlic, parsley and olive oil fillet tail

GO BIG OR SHARE

Served with your choice of two sides and two sauces

• CHATEAUBRIANDGBP 78.50

  Centre cut of lomo, slow grilled

  • LargeGBP 115.00

• ANCHOGBP 52.50

  Ribeye sliced and marinated in chipotle chilli paste

• THE GAUCHO SAMPLERGBP 130.00

  Cuadril, chorizo, ancho and lomo

MAINS

• FILLET STEAK SALADGBP 20.00

  Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

• BAKED CELERIACGBP 14.50

  Wild mushrooms, black truffle cremata

• GRILLED SEA BASSGBP 26.00

  Lemon, fresh herbs, early harvest olive oil

• WAGYU BURGERGBP 27.50

  Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips

• SPAGHETTI ROMESCOGBP 16.50

  Supersficiacra, confit cherry tomatoes, basil

• BARBACOA GLAZED SALMONGBP 22.00

  Sesame tofu cream, red meat radish, coriander and mint salad

• DRY RUBBED SPATCHCOCK CHICKENGBP 21.00

  Kiwi and lime hot sauce

• CLASSIC BURGERGBP 19.50

  Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

SIDES, SAUCES AND TOPPINGS

• GRILLED TENDERSTEM BROCCOLIGBP 5.50

  Ajo blanco, toasted almonds

• GREEN SALADGBP 6.50

  Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

• GARLIC-ROASTED MUSHROOMSGBP 7.50

  Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

• BLANCHED CAVOLO NEROGBP 6.00

  Garlic, chilli, lemon

• ROAST BUTTERNUT SQUASHGBP 5.50

  Walnut salsa

• LATIN MAC & CHEESEGBP 7.50

  Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste

  • Add crispy baconGBP 1.00

• HAND-CUT CHIPSGBP 6.00

  Koffmann's potatoes, chimichurri salt

• CREAMED MASHED POTATOGBP 6.00

  Milk, cream

• TRUFFLE DAUPHINOISEGBP 7.00

  Layered potatoes roasted in truffle cream

• CHARGRILLED BABY GEMGBP 6.50

  Caesar dressing, pancetta lardons, Parmesan

TOPPINGS

• Fried eggGBP 1.50

• 'Nduja butterGBP 2.50

• Truffle and black pepper butterGBP 2.50

• Mustard onionsGBP 2.50

• Grilled king prawns, churrasco dressingGBP 8.00

• Lobster tail, herb butterGBP 20.00

SAUCES

• FirecrackerGBP 3.00

• ChimichurriGBP 3.00

• PeppercornGBP 4.00

• BéarnaiseGBP 3.50

• Malbec and bone marrow jusGBP 4.00

• MushroomGBP 4.00