Géa Chelsea

Indulge in a lunch inspired by airy Aegean summers and staple Greek flavours COURSE 1 Greek Salad (made with olive oil from our family owned olive trees on the Island of Ios) COURSE 2 Choice of: Greek Style Chicken with Crispy potatoes, garden salad & spicy mayonnaise or Sea Bream with couscous, bisque & lemon foam Choice of glass of wine, beer or soft drink

Our most popular items, brought together in one unforgettable 4 course preset menu, which includes: Appetizer + Second starter + Main course + Dessert: Appetizer Signature Greek Mezze Second starter Spinach Pie Salad Main course Seafood Orzo or Seaford Rissotto or Greek Style Chicken Dessert Homemade Brownie *The dishes listed above are subject to change depending on availability. **This preset menu is available for lunch on Saturday and Sunday and for dinner every day *** A discretionary service charge will be added to the final bills

Celebrate love with an elegant six course menu designed to delight the senses. Begin with our homemade bread, creamy taramasalata and Greek olives followed by fresh oysters topped with pomegranate caviar and delicate citrus foam. A vibrant salad of mixed greens, mousse cheese, strawberies, and cherry tomatoes adds a refreshing touch before indulging in tuna tartar. For main course, enjoy perfectly cooked seabass paired with silky green pea puree and tender brocoli. End on a sweet note with a decadent chocolate mousse, rich brownie and velvety vanilla ice cream. An unforgetable dining experience inspired by the warmth and romance of Greek cuisine.