Georgie's Denver

From the Kitchen

• Charcuterie BoardUSD 22.00

  prosciutto de parma, speck, mortadella napa goat, truffled cacio, pecorino mixed fruit, crostini

• Salmon CrudoUSD 14.00

  salmon marinated in a lemon citronette, crispy capers, watermelon radishes, diced strawberry, frise

• BurrataUSD 14.00

  garlic ciabatta, tondo, basil sprouts

• Beef CarpaccioUSD 15.00

  finished with fried capers, arugula, shaved grana, lemon citronette

• Steak TartarUSD 15.00

  mustard, capers, lemon citronette garnished with crispy capers served with toasted bread

• Prosciutto e MeloneUSD 10.00

  prosciutto di parma, mozzarella, oregano, tomato and basil

• White Bean HummusUSD 10.00

  served with watermelon radishes and cucumber

• Focacetta ProsciuttoUSD 15.00

  prosciutto di parma, mozzarella, oregano, tomato and basil pressed on fresh foccacia

• Focacetta MushroomUSD 15.00

  roasted mushrooms, truffle pecorino, arugula, pistachio pesto panini pressed onto fresh focaccia

• Focacetta MortadellaUSD 15.00

  mortadella, frisee chili oil, fontina panini pressed onto fresh focaccia

• MusselsUSD 14.00

  garlic, white wine, basil with toasted ciabatta

• Gamberi al AglioUSD 13.00

  roasted shrimp, cannellini beans, garlic, salsa verde with focaccia toast

• Patate Pasticciate USD 11.00

  roasted poatotoes , gongorzola, paprika, parmigiano, butter, spicy oil

• Mortadella CrostiniUSD 15.00

  gorgonzola, chile oil, salsa verde finished with pistachio dust

• Forest Mushroom CrostiniUSD 15.00

  roasted mushroom, fontina, basil oil

• Skirt Steak CrostiniUSD 15.00

  skirt steak, salsa verde, fontina gratin, toasted garlic crostini

• BruschettaUSD 9.00

  vine tomato, red onion, basil, garlic, lemon juice, EVOO

• Creme BruleeUSD 9.00

  Rotating infusion, ask your server what's the current flavor