Antipasti - Starters
Nino’s antipastoAUD 27.00
Grilled prawns, mushroom arancini, pork sausage, mussels, olives, calamari, aioli, polenta wedge, sorpressa salami, mozzarella, beef meatballs, roasted peppers (minimum 2 people)
FocacciaAUD 14.00
House baked focaccia slice served with black olive tapenade
Olive AscolaneAUD 15.00
Crumbed and shallow-fried green olives stuffed with ‘Nduja (spicy pork sausage)
Calamari alla griglia AUD 26.00
Grilled calamari marinated with oregano, garlic & touch of chilli
Vellutata di ZucchineAUD 19.00
Roasted zucchini, caramelised leek and green pea soup
Prosciutto & BocconciniAUD 29.00
Thinly sliced prosciutto crudo served with bocconcini, olives & tostini
Crocchette di Cavolfiore AUD 19.00
Cauliflower and mozzarella croquettes served with roasted capsicum dip (3pcs
Parmigiana melanzaneAUD 25.00
Baked eggplant parmigiana with mozzarella, tomato and basil
Bruschetta AUD 23.00
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
Rognoni trifolatiAUD 25.00
Sauteed lamb kidneys with cream, white wine and rosemary topped with crispy salami
Carpaccio di SalmoneAUD 29.00
Cured Tasmanian salmon, thinly sliced and served with lemon thyme gremolata & tostini
Primi - Pasta e Risotto
Risotto allo zafferano AUD 25.00
Green pea, zucchini, saffron risotto with goats cheese & roquette
- EntréeAUD 25.00
- MainAUD 37.00
CannelloniAUD 27.00
Spinach & ricotta cannelloni served with béchamel, tomato and basil sauce
Gnocchi alla bologneseAUD 26.00
Homemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce
Spaghetti alla pescatora AUD 29.00
Spaghetti tossed with prawns, calamari, mussels, fish fillet, garlic, tomato & basil
- EntréeAUD 29.00
- MainAUD 42.00
Paccheri Gorgonzola AUD 26.00
Tubular pasta with creamy gorgonzola sauce, walnuts & black pepper
Agnolotti ai tre funghi AUD 26.00
Homemade large pasta parcels filled with porcini, swiss brown & portobello mushrooms served with sage and butter reduction
- EntréeAUD 26.00
- Main AUD 39.00
Bambini - Kids Menù
Spaghetti or Penne PastaAUD 19.00
- BologneseAUD 19.00
- CarbonaraAUD 19.00
- NapoliAUD 19.00
Secondi – Main Courses
Capretto alla pignata AUD 45.00
Braised goat in tomato, rosemary and onion served with grilled polenta
Pesce del giorno AUD 45.00
Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde
Vitello all'avenaAUD 45.00
Veal medallions breadcrumbed with rolled oats & lemon zest served with coleslaw & roasted potatoes
Peperoni ripieni AUD 39.00
Baked capsicum filled with a parmesan & herb risotto, gratinated with mozzarella and Napoli sauce
Porchetta e peperonata AUD 45.00
Crispy roasted pork loin rolled with herbs served with a white wine reduction, alongside baked peppers, onion and potatoes
Bistecca alla griglia AUD 59.00
Grilled prime eye-fillet (250g - Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree
Contorni - Sides (gf)
Spinachi AUD 15.00
Wilted spinach, garlic, olive oil
Rucola e NociAUD 17.00
Roquette, Shaved Goats Cheese, Pear and walnuts
Patate ArrostiteAUD 15.00
roasted potatoes with fresh herbs
InsalataAUD 15.00
mixed leaf salad, tomato, red onion and olives
PolentaAUD 15.00
grilled polenta wedges with aioli
VerdureAUD 15.00
Vegetables sautéed with garlic and olive oil
Patatine FritteAUD 15.00
Fried Potato chips and aioli
Dolci - Desserts
PannacottaAUD 18.00
Vanilla pannacotta with raspberry coulis and italian meringue
Dolce del GiornoAUD 19.00
Dessert special of the day
TiramisùAUD 19.00
Homemade traditional tiramisu dusted with dark chocolate
Pere al SangioveseAUD 19.00
Poached pear with cinnamon & red wine served with vanilla gelato
Gelato al BacioAUD 17.00
Homemade chocolate & hazlenut gelato with biscott
Sorbetto del GiornoAUD 16.00
Sorbet of the day with biscotti
Cheese BoardAUD 27.00
Gorgonzola DOC, aged Goat's cheese, Pecorino Romano, focaccia slices, crackers, poached fig jam and nuts -3 pieces x 35g
