Geppetto Trattoria

Nino’s antipastoAUD 27.00

Grilled prawns, mushroom arancini, pork sausage, mussels, olives, calamari, aioli, polenta wedge, sorpressa salami, mozzarella, beef meatballs, roasted peppers (minimum 2 people)

FocacciaAUD 14.00

House baked focaccia slice served with black olive tapenade

Olive AscolaneAUD 15.00

Crumbed and shallow-fried green olives stuffed with ‘Nduja (spicy pork sausage)

Calamari alla griglia AUD 26.00

Grilled calamari marinated with oregano, garlic & touch of chilli

Vellutata di ZucchineAUD 19.00

Roasted zucchini, caramelised leek and green pea soup

Prosciutto & BocconciniAUD 29.00

Thinly sliced prosciutto crudo served with bocconcini, olives & tostini

Crocchette di Cavolfiore AUD 19.00

Cauliflower and mozzarella croquettes served with roasted capsicum dip (3pcs

Parmigiana melanzaneAUD 25.00

Baked eggplant parmigiana with mozzarella, tomato and basil

Bruschetta AUD 23.00

Focaccia topped with fresh tomato, basil, olives, red onion and olive oil

Rognoni trifolatiAUD 25.00

Sauteed lamb kidneys with cream, white wine and rosemary topped with crispy salami

Carpaccio di SalmoneAUD 29.00

Cured Tasmanian salmon, thinly sliced and served with lemon thyme gremolata & tostini

Risotto allo zafferano AUD 25.00

Green pea, zucchini, saffron risotto with goats cheese & roquette

• EntréeAUD 25.00
• MainAUD 37.00

CannelloniAUD 27.00

Spinach & ricotta cannelloni served with béchamel, tomato and basil sauce

Gnocchi alla bologneseAUD 26.00

Homemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce

Spaghetti alla pescatora AUD 29.00

Spaghetti tossed with prawns, calamari, mussels, fish fillet, garlic, tomato & basil

• EntréeAUD 29.00
• MainAUD 42.00

Paccheri Gorgonzola AUD 26.00

Tubular pasta with creamy gorgonzola sauce, walnuts & black pepper

Agnolotti ai tre funghi AUD 26.00

Homemade large pasta parcels filled with porcini, swiss brown & portobello mushrooms served with sage and butter reduction

• EntréeAUD 26.00
• Main AUD 39.00

Spaghetti or Penne PastaAUD 19.00

• BologneseAUD 19.00
• CarbonaraAUD 19.00
• NapoliAUD 19.00

Capretto alla pignata AUD 45.00

Braised goat in tomato, rosemary and onion served with grilled polenta

Pesce del giorno AUD 45.00

Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde

Vitello all'avenaAUD 45.00

Veal medallions breadcrumbed with rolled oats & lemon zest served with coleslaw & roasted potatoes

Peperoni ripieni AUD 39.00

Baked capsicum filled with a parmesan & herb risotto, gratinated with mozzarella and Napoli sauce

Porchetta e peperonata AUD 45.00

Crispy roasted pork loin rolled with herbs served with a white wine reduction, alongside baked peppers, onion and potatoes

Bistecca alla griglia AUD 59.00

Grilled prime eye-fillet (250g - Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree

Spinachi AUD 15.00

Wilted spinach, garlic, olive oil

Rucola e NociAUD 17.00

Roquette, Shaved Goats Cheese, Pear and walnuts

Patate ArrostiteAUD 15.00

roasted potatoes with fresh herbs

InsalataAUD 15.00

mixed leaf salad, tomato, red onion and olives

PolentaAUD 15.00

grilled polenta wedges with aioli

VerdureAUD 15.00

Vegetables sautéed with garlic and olive oil

Patatine FritteAUD 15.00

Fried Potato chips and aioli

PannacottaAUD 18.00

Vanilla pannacotta with raspberry coulis and italian meringue

Dolce del GiornoAUD 19.00

Dessert special of the day

TiramisùAUD 19.00

Homemade traditional tiramisu dusted with dark chocolate

Pere al SangioveseAUD 19.00

Poached pear with cinnamon & red wine served with vanilla gelato

Gelato al BacioAUD 17.00

Homemade chocolate & hazlenut gelato with biscott

Sorbetto del GiornoAUD 16.00

Sorbet of the day with biscotti

Cheese BoardAUD 27.00

Gorgonzola DOC, aged Goat's cheese, Pecorino Romano, focaccia slices, crackers, poached fig jam and nuts -3 pieces x 35g