Cicchetti
Queen Bella di Cerignola OlivesGBP 6.00
marinated in garlic, fennel seeds, thyme and chilli
Selection of Giannino BreadsGBP 6.00
extra virgin olive oil, barrel aged Modena balsamic
Zucchini FrittiGBP 8.00
Amalfi coast lemon mayonnaise
Classic Bruschetta GBP 8.00
datterini tomato, basil leaves, oregano, extra virgin olive oil
Porcini Mushroom AranciniGBP 11.00
36-month Parmigiano Reggiano DOP, lime cream
Calamari FrittiGBP 18.00
Pink Pepper and Lime Mayonnaise
Bufala e CarciofiGBP 8.00
Cherry Buffalo Mozzarella and Italian Artichokes Gratin
Il Tagliere di GianninoGBP 15.00
Sharing Italian Charcuterie, DOP Cheese, Pickles, Grissini and Focaccia
Starters
Vitello Tonnato GBP 23.00
roasted veal, tuna mayonnaise, fried capers
Classic Puglian BurrataGBP 16.00
heritage tomatoes, shallot and truffle vinaigrette
Prosciutto di Parma GBP 21.00
gnocco fritto, barrel aged Modena balsamic
Hand Dived Seared Scallops GBP 26.00
crispy pancetta, roasted carrot and ginger purée
Baked Layered Aubergine ParmigianaGBP 20.00
Sliced Aubergine, Layered with Bu alo Mozzarella and Rich Tomato Sauce
Grilled OctopusGBP 18.00
Slightly Smoked Mashed Purple Potatoes, Lemon and Parsley
Carpaccio di ManzoGBP 22.00
Beef Tenderloin Carpaccio, Honey Mustard Dressing, Capers and 36-Month Parmigiano Reggiano DOP
Pasta & Risotto
Spaghetti of San Marzano, Piccadilly and Naomi TomatoesGBP 20.00
wild garlic, extra virgin olive oil
Classic Lasagne GBP 22.00
layered beef ragu, béchamel, 36-month Parmigiano Reggiano DOP
Périgord Black Truffle TaglioliniGBP 33.00
Lescure butter, 36-month Parmigiano Reggiano DOP
Lobster Linguine GBP 39.00
shellfish bisque, marinated cherry tomatoes
Risotto alla MilaneseGBP 24.00
golden Italian saffron, alpine butter, veal stock, 36-month Parmigiano Reggiano DOP
Fettuccine AlfredoGBP 25.00
36 egg Yolks Pasta Dough, Farmed Italian Butter and 36-Month Parmigiano Reggiano DOP
Spaghetti ai Gamberi di MazaraGBP 38.00
Gragnano Pasta, Organic Lemons and Cherry Tomatoes
Cinghiale Dolceforte PappardelleGBP 24.00
Slow-cooked Wild Boar, Balsamic Vinegar, Pine Nuts, Raisins and Chocolate Chutney
Veal Genovese Filled RavioliGBP 28.00
Pan-fried Italian Saffron Butter and Veal Fondo Bruno
Mains
"Cotoletta" of Veal alla MilaneseGBP 40.00
veal escalope pan-fried in breadcrumbs, clarified butter, cherry tomato, wild rocket and 36-month Parmigiano Reggiano DOP salad
35 Day Dry Aged Scottish Grass Fed Beef RossiniGBP 52.00
250g filet mignon, natural goose foie gras, shaved Périgord black truffle, porcini ceps and Madeira sauce
Roasted Savoy Cabbage and Venere Wild Black Rice GBP 32.00
chestnut mushroom and white wine sauce
Veal Ossobuco GBP 45.00
slow braised veal and Italian saffron risotto
Free Range Roasted Chicken BreastGBP 32.00
Served with Girolles Mushroom, Pecorino Cheese and Mustard Gravy
Grilled Lobster GBP 55.00
Served with fresh Watercress, Garlic and Lemon Butter Sauce
Slow Cooked Angus Beef CheeksGBP 36.00
Chianti Marinated Overnight, Parsnip Purée and Roasted Shallot
Day Boat Fish from British Waters
please check with our members of staff for daily specials
Roasted LambGBP 38.00
Slow-cooked Leg of Lamb, Marinated with Fennel Seeds, Served with Pumpkin Purée and Mustard Gravy
Sides
Hand Cut ChipsGBP 7.00
Mixed Italian Salad GBP 8.00
Add Shaved Périgord Black Truffle
£10 per gram
Creamed Mashed Potato, Rosemary ButterGBP 6.00
Glazed Baby Carrots, Orange and OreganoGBP 9.00
Fennel and Potatoes DauphinoiseGBP 8.00
Tenderstem Broccoli, Garlic and ChilliGBP 7.00
Desserts
TiramisùGBP 12.00
coffe-soaked mocha sweet sponge biscuits, mascarpone cream, chocolate
Chocolate Ganache GBP 14.00
baked Alaska, passion fruit sorbet
Selection of Gelato and Sorbets GBP 10.00
three scoops
Lemon ShortcrustGBP 12.00
Shortcrust Tartelette, Lemon Curd, Italian Meringue and Raspberry
Panna CottaGBP 10.00
Rhubarb Compote
Italian Cheese SelectionGBP 15.00
Homemade Fruit Mustards, Truffle Honey, Walnuts, Crackers and Grissini
