Set Menu
Lunch & Evening 2 Courses 29.50 | 3 Courses 39.00 Tuesday - Saturday Lunch 12pm - 3pm Monday - Sunday All Evening These dishes are also available individually and are priced as such below
Roasted Butternut & Cumin SoupGBP 10.00
Lime & coconut milk, coconut flakes, seed bread
Starters
Stilton, Caramelised Apple & Pear SaladGBP 12.50
Salted hazelnuts, apple cider vinaigrette
Duck Liver Pâté & Crisp SkinGBP 12.50
Fig & apricot jam, toasted brioche
Sun-dried Tomato & Goat's Gouda CheesecakeGBP 12.50
Runner bean & lemon salsa, smoked paprika crisp
Guinea Fowl & Parma Ham RouladeGBP 12.50
Marinated shimeji mushrooms, mustard & herb mayonnaise, focaccia
North Atlantic Cod, Scallion & Parsley FishcakeGBP 13.50
Cornish crab & caper tartare, rocket leaves Main Course with Fries
Mains
Wild Mushroom & Thyme RisottoGBP 21.95
Charred sweetcorn, Pecorino Romano crisp
Gilbey's Fish & Hand-cut Chunky ChipsGBP 21.95
Panko-crumbed haddock, crushed peas, tartare sauce
Chicken, Leek & Pancetta 'Cottage Pie'GBP 22.95
Black pepper & Parmesan mash sautéed julienne vegetables
Citrus-cured Loch Duart SalmonGBP 13.50
Celeriac & dill crème fraîche, pickled cucumber, wholemeal toast
Pan-seared Scallops & Baby SquidGBP 35.50
Pea purée, black pudding crumble, pea shoots Main Course
Italian Bell Pepper Pilaf: Orzo, Courgettes, Lentils & Pine NutsGBP 21.95
Tomato & oregano sauce, Provolone garlic toast
Pan-fried Fillet of Sea BassGBP 30.50
Marsh samphire, spinach & mixed quinoa, lemon & saffron cream sauce
Outdoor-reared Belly of Suffolk Pork & CracklingGBP 31.50
Charred sweetheart cabbage, apple, walnut & potato terrine, Calvados sauce
Roast Breast of Merrifield DuckGBP 33.50
Roasted rainbow beetroots, fondant potato, caramelised pear
Puddings & Cheese
Red Berry Eton MessGBP 9.95
Hibiscus meringues
Duo of SorbetsGBP 7.95
Citrus, raspberry, watermelon
Duo of Ice CreamsGBP 7.95
Vanilla, salted caramel, chocolate
Duo of English Artisan CheesesGBP 10.50
Fruit chutney, celery, biscuits Brighton Blue [V], Westcombe aged Somerset Cheddar
Savouries
Mixed NutsGBP 6.50
Red Pepper & Chilli Hummus, Sourdough CrackersGBP 5.75
Balsamic, Olive Oil, FocacciaGBP 6.50
Lemon & Garlic OlivesGBP 5.50
Cumin SoupGBP 10.00
Add
28 Day Dry-aged 9oz British Rump-cap Picanha SteakGBP 26.50
Add red wine sauce 3.50
Sides
Hand-cut Chunky ChipsGBP 5.95
Skin-on FriesGBP 5.50
Creamy MashGBP 5.50
Charred Sweetheart CabbageGBP 5.50
Sautéed Julienne VegetablesGBP 5.50
Creamed Spinach & Rocket SaladGBP 5.75
Parmesan & Rocket SaladGBP 5.75
Puddings
Plum & Almond Crème BrûléeGBP 9.95
Soft Amaretti biscuits
Gilbey's Lemon TartGBP 9.95
Berry coulis, vanilla ice cream
Sticky Toffee PuddingGBP 9.95
Butterscotch sauce, Cornish clotted cream
Chocolate DéliceGBP 10.95
Peach ice cream & compote, crunchy honeycomb
Sorbets
SorbetsGBP 5.95
Citrus, raspberry, watermelon
Ice Creams
Ice CreamsGBP 5.95
Vanilla, salted caramel, chocolate chip, peach
Trio of English Artisan Cheeses
Trio of English Artisan CheesesGBP 14.50
Fruit chutney, celery, biscuits Baron Bigod, brie style unpast cow Westcombe aged Somerset Cheddar, unpast cow
