Campania
Aglianico - Villa RaianoGBP 53.00
Aglianico - Full-bodied & Plummy, Black fruits & smoky notes. Firm ripe tannins.
Taurasi - Villa RaianoGBP 74.00
Aglianico - Full-bodied. Spicy Black fruits, Liquorice & dark chocolate, with a fresh finish.
Sardegna
Cannonau di Sardegna Inkbri - Sa RajaGBP 55.00
Grenache - Medium-bodied, bright & fleshy. Juicy red berry & forest fruits notes.
Toscana
Chianti Classico Riserva - UggianoGBP 45.00
Sangiovese & Canaiolo - Richly-flavoured. Plum & wild cherry fruit with balsamic notes. Dry, polished tannins & vibrant freshness.
Bell'aja Bolgheri - San FeliceGBP 68.00
Cabernet, Merlot & Sangiovese - Full-bodied tannic with a rich & structured. Layers of balsamic black cherry fruit. Firm tannins with a hint of savour.
Mabilec Vile Cave - AntinoriGBP 79.00
Cabernet, Cabernet Sauvignon, Petit Verdot & Syrah - Full-bodied & balanced with notable fruits & blueberries. Notes of spice, cloves, hints of wood & dark chocolate finish.
Chianti Classico Il Grigio Gran Selezione - San FeliceGBP 92.00
Sangiovese & a fraction of Pugnitello - Ripe black fruit, Spicy oak & tobacco. Fine tannins with a long, persistent & full-flavoured finish.
Brunello di Montalcino Campogiovanni - San FeliceGBP 120.00
Sangiovese Grosso - Wild berry fruits, plum, aromatic cedar, tobacco leaf & tanned leather. Fine tannins, developing into a long, persistent & full-flavoured finish.
Northern Italy
Pinot Grigio Rosé - Vino D'Amcampo, LombardiaGBP 9.75
Pinot Grigio & Barbera - Dry with cherry & raspberry notes.
- 175mlGBP 9.75
- 250mlGBP 11.75
- BottleGBP 33.00
Bardolino Chiaretto - Montresor, VenetoGBP 10.75
Corvina, Rondinella & Molinara - Fresh & zesty.
- 175mlGBP 10.75
- 250mlGBP 13.00
- BottleGBP 36.00
Provence, France
M De Minuty - Côtes de ProvenceGBP 55.00
Grenache, Cinsault & Syrah - Dry & delicate. Candied citrus hints & fine red berries.
Whispering Angel - Côtes de ProvenceGBP 62.00
Grenache, Cinsault & Vermentino - Delightfully dry & crisp, fresh red berry fruit characteristics with floral notes.
- MagnumGBP 110.00
Pane & Olive
PANE ALL'AGLIO CON POMODOROGBP 7.75
Garlic bread with San Marzano tomatoes & basil
PANE ALL'AGLIO CON FORMAGGIGBP 8.75
Garlic bread with mozzarella & smoked provola cheese
PANE ALL'AGLIOGBP 6.75
Garlic bread with fresh garlic & extra virgin olive oil
Marinated giant Apulian Cerignola olivesGBP 5.00
PANE DELLA CASAGBP 6.95
Home baked focaccia with baby plum tomatoes & leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
Stuzzichini
In Italy, sharing food is a way of life...
SCARPETTA CON POMODOROGBP 6.50
Home baked focaccia & ciabatta breads served with marinara sauce, extra virgin olive oil, garlic & fresh basil
ANTIPASTI MISTI ALLA GINOGBP 12.95
Parma ham, coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino Romano, buffalo ricotta, marinated giant Apulian Cerignola olives, chargrilled baby artichokes, semi-dried tomatoes & freshly baked Italian breads
TRE CICCIOESGBP 29.95
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil | King prawn bruschetta with chilli mayonnaise | Roasted tomato & basil bruschetta
Bruschetta & Antipasti
COZZE CON CREMA E VINO BIANCOGBP 13.50
Mussels cooked in white wine, garlic & cream, toasted ciabatta
CALAMARI FRITTIGBP 12.00
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
BRUSCHETTA CON GAMBERONIGBP 13.75
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
BRUSCHETTA AI FUNGHIGBP 11.95
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
BURRATAGBP 12.95
Burrata Puglia with an indulgent creamy heart, salsa rossa di pomodoro & pane carasau
BRUSCHETTA AL POMODOROGBP 9.95
Heritage tomato & basil on toasted ciabatta
COSTINE DI MAIALEGBP 13.50
Tuscan-style barbecued pork ribs with spicy nduja & balsamic
GAMBERONI FRITTIGBP 13.95
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
BOLLITTAGBP 9.95
Tuscan vegetable & bean soup with toasted ciabatta & pesto
BUFFALO MOZZARELLAGBP 11.75
Extra virgin olive oil, heritage tomatoes, caprese mozzarella & fresh basil
BRUSCHETTA AL PROSCIUTTO DI PARMAGBP 12.75
Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta
COCKTAIL DI GAMBERETTIGBP 14.25
Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread
Carpaccio & Tartare
CARPACCIO DI MANZOGBP 15.00
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
TARTARE DI TONNOGBP 15.50
Spicy line caught yellowfin tuna tartare with a slow cooked egg yolk & crisp Sardinian flatbread
Metodo Martinotti
Wines produced with the Martinotti Method or Charmat Method are born from still wines. Then the creation of bubbles happens in large, pressurized vessels rather than individual bottles. An Italian-French invention we can all get behind. Salute!
VINO D'ACAMPO DOC BRUT VenetoGBP 38.00
Zesty & versatile, millions of apple & stone fruit.
MONTEROSSO MILESIMATO DOC BRUT Rosé VenetoGBP 43.00
Delicate & elegant, ripe & warm. Fresh & persistent & dry.
MONTEROSSO ROSE MILLESIMATO DOC EXTRA DRY VenetoGBP 44.00
Berry & red currant aromas, red apple & raspberry on the palate.
Metodo Tradizionale
The Traditional Method is arguably the most appreciated & renowned for creating sparkling wine of the highest quality. The transformation from still to sparkling wine occurs entirely inside the bottle where the blended base wine receives a dosage to create the complex & intense flavours. Franciacorta is Italy's interpretation of Champagne & the countries best kept secret. An hours drive east of Paris, Franciacorta is housed within the rolling developments where the complex sparkling wine is created.
FERGHETTINA FRANCIACORTA BRUT DOCG LombardiaGBP 65.00
Crisp Chardonnay. Elegant & toasted. Notes of brioche, citrus & apple.
FERGHETTINA FRANCIACORTA ROSÉ DOCG BRUT LombardiaGBP 69.00
Grape: Chardonnay & Pinot Nero. Accents of strawberry, thyme & grapefruit.
FERGHETTINA FRANCIACORTA BRUT DOCG BRUT LombardiaGBP 70.00
Grape: Pinot Nero. Strawberries, currants & a hint. Long, layered finish.
FERGHETTINA FRANCIACORTA SATÈN DOCG BRUT LombardiaGBP 72.00
Grape: Chardonnay. Pear & toasted. Notes of brioche, citrus & apple.
LAURENT-PERRIER LA CUVEE BRUT NV Tours-sur-MarneGBP 84.00
Grapes: Pinot Noir, Chardonnay & Meunier. Citrus palate with ripe & toasty fruit. Elegant finish.
VEUVE CLICQUOT BRUT NV ReimsGBP 99.00
Grapes: Pinot Noir, Chardonnay & Pinot Meunier. A fine perlage, yellow & white fruits, brioche & vanilla.
VEUVE CLICQUOT ROSÉ BRUT NV ReimsGBP 135.00
Grapes: Pinot Noir, Meunier & Chardonnay. Red fruit aromas, fresh & fruity, perfectly balanced & an elegant finish.
LAURENT-PERRIER CUVEE ROSÉ BRUT NV Tours-sur-MarneGBP 140.00
Grape: Pinot Noir. Raspberry, ripe peach, citrus with a slightly toasty finish.
DOM PÉRIGNON BRUTGBP 325.00
Grapes: Pinot Noir & Chardonnay. Complexity & refreshing notes of honeysuckle, toasted almonds, ripe fruit & vanilla.
LOUIS ROEDERER CRISTAL BRUT ReimsGBP 395.00
Grapes: Pinot Noir & Chardonnay. Balanced & refined, powerful mineral quality, white fruit, honey & brioche.
Insalate
BRESAOLAGBP 17.50
Finely sliced air dried beef with pear, wild rocket, walnuts, pecorino Romano & honey mustard dressing.
TRE COLOREGBP 17.50
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.
CAPRINOGBP 17.50
Goat's cheese with heritage tomatoes, candied beetroot, spinach, watercress, basil & pistachio.
CAESARGBP 18.50
Grilled chicken with gem lettuce, crispy guanciale, croutons, pecorino Romano & Caesar dressing.
Pasta & Risotto
FETTUCCINE AL CINGHIALEGBP 19.95
Slow cooked wild boar ragù with pancetta, red wine, San Marzano tomatoes & pecorino Romano.
SPAGHETTI ALL'ARAGOSTAGBP 36.00
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes.
CAVATELLI ALLA NORMAGBP 17.00
Slow cooked aubergine, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil, finished with goat's cheese.
LINGUINE AI FRUTTI DI MAREGBP 22.75
Fresh seafood pasta with wild red prawns, mussels, clams, scallops, baby plum tomatoes & Calabrian chilli flakes.
TROFIE ALL'ARRABBIATAGBP 14.95
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes.
FETTUCCINE ALLA BOLOGNESEGBP 18.50
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano.
RISOTTO AI FUNGHIGBP 17.50
Risotto made with wild mushrooms, caramelised garlic & extra virgin olive oil.
RISOTTO AL SALMONE AFFUMICATOGBP 18.95
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & creamy mascarpone sauce.
BUCATINI ALLA CARBONARAGBP 18.00
Thick spaghetti with a hole running through the centre, with pancetta, hen's egg yolk & pecorino Romano.
LINGUINE ALLE VONGOLEGBP 19.75
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.
LASAGNEGBP 18.00
Layers of pasta with slow cooked beef ragù, baked with a creamy bechamel sauce, San Marzano tomatoes & fresh basil.
RAVIOLI DI ZUCCA E RICOTTAGBP 17.00
Roasted muscat pumpkin & ricotta ravioli, fried sage leaves, crushed hazelnuts, pecorino & black pepper.
Pizza Al Forno
We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it's birthplace.
NAPOLETANAGBP 18.00
Pizza bianca with Italian sausage, friarelli broccoli, mozzarella & Calabrian chilli flakes.
PICCANTEGBP 18.00
Spicy salame, 'nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes.
MARGHERITA PICCANTE CON BURRATAGBP 18.50
Burrata di Puglia with an indulgent creamy heart, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil.
CALZONEGBP 15.50
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & alle Napolitano.
CAPRICCIOSAGBP 17.00
San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives.
GOAT'S CHEESEGBP 17.50
Caprino, San Marzano tomatoes, grilled marinated vegetables & wild rocket.
PARMA HAM, MOZZARELLA, SAN MARZANO TOMATOES, WILD ROCKET & PECORINO ROMANOGBP 18.00
Secondi
Vitello Alla MilaneseGBP 27.00
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage
BranzinoGBP 27.00
Pan fried sea bass fillets with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Cheeseburger All'ItalianaGBP 18.50
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
Merluzzo Alla NapoletanaGBP 26.75
Wild Atlantic cod with plum tomatoes Napoli, new potatoes, baby salmone sautéed & fresh rosemary
Saltimbocca Di PolloGBP 25.50
Pan fried chicken escalopes with crispy Parma ham, sage, Marsala wine & lemon
Melanzane Alla ParmigianaGBP 17.00
Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto
Pollo RipienoGBP 24.50
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
Brasato Di Manzo Al Vino RossoGBP 21.50
Slow cooked beef in red wine with garlic & thyme, toasted ciabatta
Tonno Al PepeGBP 26.50
Pepper line caught yellowfin tuna steak with garlic green beans, baby plum tomatoes & leccino olives
Polpette Al SugoGBP 19.50
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Scaloppine Di PolloGBP 24.50
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce
SalmoneGBP 26.50
Loch Duart salmon fillet with garlic spinach & Martini Bianco creamy butter sauce
Contorni
BroccolettiGBP 5.95
Grilled tenderstem broccoli with butter & pecorino
SpinaciGBP 5.95
Spinach with garlic & extra virgin olive oil
Purè Di PatateGBP 5.50
Creamy mashed potato
Zucchine FritteGBP 5.95
Courgette fries
Insalata Di RucolaGBP 5.75
Rocket & pecorino salad with extra virgin olive oil
Verdure ArrostoGBP 5.95
Roast seasonal vegetables with rosemary
Patate Al FornoGBP 5.50
Roast rosemary, garlic & olive oil potatoes
Patatine Fritte Con TartufoGBP 6.75
Potato fries with truffle pecorino
Patatine FritteGBP 5.50
Potato fries
Insalata Della CasaGBP 5.95
Mixed salad leaves with cucumber & baby plum tomatoes
Sunday Roasts
Available Sundays | 12noon - 6pm
Herb Roast Marinated ChickenGBP 20.50
Slow Roast Grass Fed Beef RumpGBP 22.50
