Gino D’Acampo Newcastle

PANE & OLIVE

Everyone has a favourite smell that reminds them of home and mine is the smell of baked bread. My grandfather built a wood-burning oven in his garden & many local people used to bring him simple ingredients like flour, yeast, salt & extra virgin olive oil for him to make breads or pizza in exchange for meat, fish or cheeses

• Freshly Baked Italian BreadsGBP 6.75

  Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino, pane carasau, served with a creamy pesto dip

• Cerignola OlivesGBP 5.00

  Marinated giant Apulian olives

Garlic Bread

• Fresh Garlic & Virgin Olive OilGBP 6.75

• San Marzano tomatoes & anchoviesGBP 8.50

• Smoked Provola Cheese & MozzarellaGBP 8.50

STUZZICHINI

In Italy, sharing food is a way of life...

• Tomato ScarpettaGBP 16.00

  Home baked focaccia & ciabatta breads served with marzanino tomatoes, extra virgin olive oil, garlic & fresh basil

• FantasticoGBP 29.95

  Parma ham, coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino Romano, buffalo ricotta, marinated giant Apulian Cerignola olives, chargrilled baby artichokes, semi-dried tomatoes & freshly baked Italian breads

• Tre CicchettiGBP 29.00

  Crispy fried risotto balls filled with slow cooked beef ragù, mozzarella & basil | King prawn bruschetta with chilli mayonnaise | Heritage tomato & basil bruschetta

BRUSCHETTA & ANTIPASTI

In my family, we always start with antipasti & bruschetta (pronounced Brus-ketta, everyone!) I absolutely love this part of the meal; the sharing of good food with friends & family creates such a relaxed atmosphere

• Arancine Al RaguGBP 11.50

  Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce

• Calamari FrittiGBP 11.75

  Courgette, red pepper, garlic mayonnaise & lemon

• CarpaccioGBP 15.00

  Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket

• Parma Ham BruschettaGBP 12.50

  Spicy ‘nduja with honey & pistachio on toasted ciabatta

• King Prawn BruschettaGBP 12.50

  Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta

• MinestroneGBP 9.75

  Classic Italian vegetable soup

• Heritage Tomato BruschettaGBP 9.75

  Fresh basil & extra virgin olive oi

• Burrata GBP 12.50

  Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau

• Gamberoni FrittiGBP 13.95

  Tempura-style king prawns with courgette, red pepper & spicy mayonnaise

• CapreseGBP 11.50

  Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

• Cocktail Di GamberettiGBP 14.25

  Wild north Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread

• Tuscan Style RibsGBP 12.50

  Barbecued pork ribs with spicy ‘nduja & balsamic

• Asparagus GBP 12.00

  Fried duck egg with pecorino & asparagus

• Tuna TartareGBP 15.00

  Spicy line caught yellowfin tuna with a slow cooked egg yolk & crisp Sardinian flatbread

PIZZA AL FORNO

I'm sure my mother must have weaned us on pizza - I don't ever remember life without it!

• Super-SpicyGBP 17.50

  Spicy salame, 'nduja, pepper, mozzarella, parsley & chilli.

• CalzoneGBP 17.50

  Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salami Napoli

• Margherita Piccante With BurrataGBP 18.00

  Burrata di Puglia with an indulgent creamy heart, vegetarian spicy ‘nduja, San Marzano tomatoes & fresh basil

• Classic MargheritaGBP 15.00

  Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil

• CapricciosaGBP 16.50

  Roast Italian-style porchetta, San Marzano tomatoes, baby artichokes, chestnut mushrooms & Leccino olives

• CaprinoGBP 17.00

  Goat’s cheese, San Marzano tomatoes, grilled marinated vegetables & wild rocket

• ProsciuttoGBP 17.50

  Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano

• NAPOLETANAGBP 16.25

  Pizza bianca with Italian sausage, friarielli broccoli, mozzarella & Calabrian chilli flakes

INSALATE

We always strive to use the freshest seasonal ingredients wherever possible

• Grilled Chicken CaesarGBP 17.50

  Gem lettuce, pancetta, croutons, pecorino cheese & caesar dressing.

• Tre ColoriGBP 16.95

  Avocado, heritage tomato, buffalo mozzarella, extra virgin olive oil & fresh basil

• Goats CheeseGBP 16.95

  Heritage tomatoes, candied beetroot, spinach, watercress, basil & pistachio

• BresaolaGBP 16.95

  Finely sliced air dried beef with shaved courgette, wild rocket, hazelnuts, pecorino Romano & freshly baked grissini

PASTA & RISOTTO

I can talk about pasta all day long. It's definitely the one thing I'd be happy to eat every day for the rest of my life. There are so many different pasta shapes & of course, sauces to accompany them. How could anyone ever tire of a perfect plate of pasta?

• Linguine with SeafoodGBP 22.25

  Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chilli flakes

• Spaghetti with LobsterGBP 33.95

  Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes

• LasagneGBP 17.50

  Layers of pasta with slow cooked beef ragù, baked with a creamy bechamel sauce, pecorino Romano & basil pesto

• Trofie ArrabbiataGBP 14.95

  Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes

• Bucatini CarbonaraGBP 17.50

  Thick spaghetti with a hole running through the centre, with crispy guanciale, hen’s egg yolk & pecorino Romano

• Fettuccine with King PrawnsGBP 19.75

  Sautéed king prawns with fresh basil pesto & baby plum tomatoes

• Fettuccine BologneseGBP 17.95

  Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano

• Linguine with ClamsGBP 19.50

  Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes

• Risotto PrimaveraGBP 18.50

  Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil

• Prawn RavioliGBP 19.95

  Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil

• Cavatelli Alla NormaGBP 17.00

  Aubergine, vegetarian spicy ‘nduja, San Marzano tomatoes & fresh basil, finished with goat’s cheese

SECONDI

As well as loving all kinds of meat, I can't remember a time when I didn't enjoy fish at least once a week. As you know, I'm from the south of Italy, where seafood is so fresh and abundant that many people eat it daily

• Loch Duart SalmonGBP 25.75

  Garlic spinach & Martini Bianco creamy butter sauce

• CHEESEBURGER ALL'ITALIANAGBP 18.50

  Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise

• Wild Atlantic CodGBP 25.95

  Salami Napoli, new season potatoes, baby plum tomatoes & fresh rosemarySalame, cherry tomatoes, potatoes & rosemary.

• Veal MilaneseGBP 26.00

  Crispy fried veal escalope in breadcrumbs, garlic, rosemary & sage

• Pan-Fried Sea BassGBP 25.95

  Baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

• Aubergine ParmigianaGBP 16.50

  Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto

• Chicken EscalopesGBP 23.50

  Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce

• PolpetteGBP 18.95

  Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta

• Crispy Chicken BreastGBP 23.50

  Stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto

• Slow Cooked Pork BellyGBP 19.75

  Candied beetroot, roast red onion, spinach & watercress salad with toasted hazelnuts

• Pepper Tuna SteakGBP 25.95

  Line caught yellowfin tuna with garlic green beans, baby plum tomatoes & Leccino olives

• SALTIMBOCCA DI POLLOGBP 25.50

  Pan fried chicken escalopes with crispy Parma ham, sage, Marsala wine & lemon

GRIGLIA

A traditional Italian style of cooking, focusing on simple ingredients, that use the fire to enhance their flavour

• Sirloin

  Served with fries & your choice of sauce

• Rib Eye

  Served with fries and your choice of sauce

• Fillet GBP 39.00

  with your choice of fries and sauce

• Tagliata Di ManzoGBP 76.95

  Ribeye on the bone (800g) served with fries & a choice of two sauces

• ChateaubriandGBP 73.00

  CHATEAUBRIAND £73 Fillet steak (450g) served with two sauces of your choice & roast new potatoes with garlic & rosemary

• SIRLOIN 225gGBP 30.95

  Served with fries and your choice from one of our freshly prepared sauces; green peppercorn, creamy mushroom, red wine, salsa verde

• RIBEYE 225gGBP 32.95

  Served with fries and your choice from one of our freshly prepared sauces; green peppercorn, creamy mushroom, red wine, salsa verde

CONTORNI

I find that carefully chosen side dishes really enhance the meal & can be every bit as good as the dish taking centre stage

• Tenderstem BroccoliGBP 5.95

  Fresh red chilli & pangrattato

• SPINACIGBP 5.95

  Spinach with garlic & extra virgin olive oil

• PURÉ DI PATATE GBP 5.50

  Creamy mashed potato

• ZUCCHINE FRITTEGBP 5.50

  Courgette fries

• INSALATA DI RUCOLAGBP 5.75

  Rocket & pecorino salad with extra virgin olive oil

• VERDURE ARROSTOGBP 5.95

  Roast seasonal vegetables with rosemary

• PATATE AL FORNOGBP 5.50

  Roasted rosemary, garlic & olive oil potatoes

• PATATINE FRITTE CON TARTUFO GBP 6.75

  Potato fries with truffle pecorino

• PATATINE FRITTEGBP 5.50

  Potato fries

• INSALATA DELLA CASA GBP 5.95

  Mixed salad leaves with cucumber & baby plum tomatoes

SUNDAY ROASTS

Available Sundays until sell out - All served with crisp golden roast potatoes, vegetables, Yorkshire pudding & roasting gravy.

• SLOW ROAST GRASS FED BEEF RUMPGBP 22.50

• HERB ROAST MARINATED CHICKENGBP 20.50