Main
BorschCAD 16.00
Roasted Beets, Butchers Steak, Carrots, Potato, Cabbage, Bell Peppers, Tomatoes, Black Beans, Sour Cream, Dill.
Luke's Sourdough BreadCAD 3.50
Fresh OystersCAD 3.00
Mixed Greens CAD 16.00
Mixed Greens, Pear Vinaigrette, Fresh Pears, Apples, Orange, Pickled Beets, Radicchio, Candied Pecans & Walnuts, Blue Elizabeth.
Beet Carpaccio CAD 16.00
Sliced Roasted Beets, Beet Puree, Pickled Beets, Beet Crisps, Beet Vinegar, Fermented Radish
AranciniCAD 15.00
Risotto Ball, Iberico Ham, Grana Padano, La Batisseur Cheese, Basil Tomato Sauce.
Bone Marrow & TartarCAD 20.00
Roasted Bone Marrow, Confit Garlic, Bread Crumbs, Chuck Eye Beef Tartar, Oscietra Caviar, Crème Fraiche, Sourdough Bread.
Duck ConfitCAD 17.00
Pressed Duck Confit, Wild Jam, House Pickles, Veal Jus, Sea Buckthorn, Seed Crackers
Foie GrasCAD 20.00
Seared Foie Gras, Brioche, Apple & Rosemary Jam, Apples in Cognac, Veal Jus.
Tuna & Veal CAD 17.00
Lightly Seared Tuna & Veal Loins, Basil Chipotle Butter Sauce, Compressed Stone Fruit, Stone Fruit Puree
ToroCAD 23.00
Birds Hill Wagyu (100% DNA), Charcoal Grilled, Turnip, Pickles, Porcini Mushrooms Puree.
Shrimp ToastCAD 17.00
Shrimp Spread, 24 Carrot’s Bread, Cilantro, Scallions, Sous Vide Fresh Farm Egg, Pancetta Crisp.
SwordfishCAD 37.00
Seared N.S Swordfish Creole Tomatoes, Shallots, Thyme, Oregano, Paprika, Celery, Bell Peppers, Local Maritime Gourmet Mushrooms, Sauteed Zucchini
Cornish HenCAD 35.00
Charcoal Grilled Cornish hen, Garlic Lime Paprika Marinade, Braised Hen, Red Wine Sauce & Hen Jus, Wild Rice, Currants & Apricots, Seasonal Vegetable.
Striploin CAD 41.00
Seared Striploin, Short Rib Fried Croquette, Potato Pave, Greens, Jus & Tuna Tonnato Sauce.
Vegetable (vegan)CAD 29.00
Roasted Squash Cup, Three Bean Stew, Black beans, Chickpeas, Edamame, Coconut Milk Pickles, Root Crisps
Sunchoke RavioliCAD 31.00
Sunchoke Ravioli, Oulton’s Double Smoked Bacon, Peas, Pecorino, Creamy Peppercorn Sauce, Pangrattato.
Scallop & ShrimpCAD 38.00
Seared Scallops, Kataifa Shrimp, Farro, Seasonal Vegetables, Sea Parsley Chimichurri
Foie BurgerCAD 32.00
Ground In House Beef, Seared Foie Gras, Preserved Lemon Aioli, Caramelized Onions, Balsamic Vinegar, Fermented Ramps, Cheddar, Iceberg Lettuce, Fried Shallots, Hand Cut Fries
Osso BucoCAD 36.00
Braised Veal In White Wine, Mirepoix, Rosemary & Thyme, Veal Jus, Gremolata, Greens, Pomme Puree36.
Lamb ShankCAD 36.00
Braised Lamb Shank Finished On Charcoal, Toasted Orzo, Roasted garlic, Oven Roasted Tomatoes, Greens, Tangy Red Pepper & Chili Sauce.
Halibut CAD 33.00
Seared Halibut, Cured Scallop, Seaweed Broth, Winter Vegetable Local N.S Kelp & Dulse, Halibut Stock, Nori crisp.
Featured Drinks
LegroniCAD 15.00
Glendalough Gin, Lillet Rose, Amaro Montenegro, Ledaig Scotch, Orange Oil
Are We There YetCAD 15.00
Brugal Anejo, Giffard Pineapple Liqueur, Yellow Chartreuse, Lemon, Grapefruit, Pineapple, Eggwhite, Demerara Cayenne Syrup, Essence Of Rose
My Bags Are PackedCAD 15.00
Hornitos Reposado, Orange, Strawberry, AnticoAmaro, Lime, Agave, Black Pepper
Now That's A Good IdeaCAD 15.00
Dillon's Rose Gin, Amaro Nonino, Luxardo Maraschino, Lemon
Who Da ThoughtCAD 15.00
Hornitos Reposado, Green Chartreuse, Giffard Passion Fruit, Lime, Honey & Thyme Syrup
Travels with GrandfatherCAD 15.00
Makers Mark, Giffard Passion Fruit, Lemon, Angustura Bitters, Cinnamon Syrup, Orange & Anise Essence
TranscontinentalCAD 16.00
Makers Mark Bourbon, Geers Vermouth, Amaro Nonino, Cocchi Vermouth, Orange & Angostura Bitters, Cherry Syrup, Lemon Oil
Gin SaladCAD 15.00
Gordon's Gin, Green Chartreuse, Midori, Fresh Lime, Cucumber and Pineapple
SF & SCCAD 15.00
IronWorks Rhubarb Esprit, Aperol, Seventh Heaven Gin, Mint, EggWhite Fresh Grapefruit
The Left BankCAD 15.00
Blue Lobster Vodka, Chambord, Pineapple, Cassis Liqueur
If All Things Were EqualCAD 15.00
Giffard Grapefruit Liqueur, Luxardo Maraschino, Yellow Chartreuse, Lemon
CenoteCAD 15.00
Hornitos Reposado, Cucumber, Lime, Cilantro, Fresh Jalapeño, Agave
